Sentences with phrase «cups boiling water»

Add 4 more cups boiling water to the ginseng and licorice and steep 20 minutes more.

OR 6 cups boiling water.

Super-Moist Chocolate Cake 2 ounces bittersweet chocolate (do not exceed 61 % cacao), chopped 1 cup unsweetened Hershey's Special Dark Cocoa Powder (or regular unsweetened cocoa powder) 1 3/4 cups boiling water 2 3/4 cups all purpose flour 1 1/4 teaspoons baking soda 1/4 teaspoon baking powder 1 cup sugar 1 cup (packed) dark brown sugar 1 1/3 cups mayonnaise (do not use reduced - fat, fat - free or Miracle Whip) Hellman's 2 large eggs, room temperature 2 teaspoon vanilla extract

* 1 cup whole grain teff (not teff flour) * 3 cups boiling water * 1 Tablespoon butter * 1/2 teaspoon ground cloves * 3/4 cup chopped dates * 1/4 teaspoon sea salt * 1/4 cup honey, plus extra for serving * 1/2 cup chopped walnuts or pecans * heavy cream (optional)

Combine 2 cups boiling water and porcini mushrooms in a bowl; cover and let stand for 15 minutes or until the mushrooms are soft.

Pasta with Kale, Red Onion and Red Pepper Flakes Serves Four 1 lb brown rice spaghetti 1 large bunch of kale (about 1/2 lb) 1 large red onion 1 Tablespoon red pepper flakes 2 cups boiling water...

Place the arame and hijike in a bowl and pour two cups boiling water over them.

Cover with 3 cups boiling water, cover bowl, and let stand 5 minutes, or until all water is absorbed.

2 1/2 to 3 cups flour 2 cups boiling water with 1 package Kool - aid (any flavor) 3 tablespoons corn oil 1/2 cup salt 1 tablespoon alum

Supplies: 2.5 cups flour 1/2 cup salt 3 tbls oil 1 - 2 cups boiling water colors and scents (Kool - Aid, Essential Oils, Glitter, Etc) To see how to make this fun play dough: https://youtu.be/3kkQfohpAK8 All of the ingredients are safe for your toddler or small child and won't harm them if they happen to nibble on a few pieces.

1 cup corn meal 1 1/2 cups boiling water 1 Tablespoon melted shortening 3 eggs 1 cup milk 1 Tablespoon baking powder 1/4 teaspoon salt

recipe ingredients 1 cup yellow cornmeal 1 1/2 cups boiling water 4 tsp.

Place tea bags and sugar in a large heatproof pitcher or measuring glass and pour 7 cups boiling water over; stir to dissolve sugar.

Scrape vanilla seeds into a medium saucepan; add pod, chile, orange zest, hibiscus, sugar, and 2 cups boiling water.

Meanwhile, place hibiscus in a small bowl and pour 1 1/4 cups boiling water over.

Add 1 1/2 cups boiling water, stir and let stand 25 minutes.

sugar with 2 cups boiling water in a medium heatproof bowl.

Ingredients 1 block of ramen noodles 2 cups boiling water 1/4 cup canned full fat coconut milk sriracha to taste (I used about 2 tablespoons) salt to taste half a block of firm tofu a handful of chopped peanuts (roasted and unsalted) 1 scallion, chopped few pinches of fresh cilantro leaves fresh lime wedges

Brownie cakes 1 1/4 cups whole spelt flour 1/2 cup cacao powder 1 tsp fine sea salt 1/4 tsp baking powder 6 tbsp unrefined coconut oil 3 oz good quality dark chocolate, chopped 1 cup cane sugar 1 tsp pure vanilla extract 2 flax eggs 1 1/4 cups boiling water

Pour in 3 3/4 cups boiling water and bring to a boil once more.

Place udon in a large heatproof bowl (or pot if you don't have one) and cover with 6 cups boiling water.

for the wrappers 3 cups whole spelt flour or half light, half whole spelt flour (I used this sprouted spelt flour) 1 teaspoon salt 3 tablespoons coconut oil or other vegetable oil about 1 1/4 cups boiling water

Combine tea and 1 1/4 cups boiling water in a heatproof bowl.

packages of udon in a large heatproof bowl and cover with 6 cups boiling water.

Place bulgur in a large bowl and add 1 1/2 cups boiling water.

Pour in 3 cups boiling water and cover bowl tightly with plastic wrap; let sit until chiles are softened, 20 — 25 minutes.

Place vanilla bean and cashews in a large bowl and add 2 cups boiling water.

I used 1/2 cup beans, ground, and 2 cups boiling water steeped in a French press 4 minutes, and I had some leftover for an afternoon cuppa.

3 green cardamom pods, cracked 1 (3 - inch) stick cinnamon 2 whole cloves 1/2 teaspoon anise seed 1 teaspoon black peppercorns 3 cups cold water 3 black teabags 3 chai teabags with black tea 3 cups boiling water 1-1/3 cups unsweetened almond milk, chilled 8 — 10 teaspoons agave syrup, preferably dark

Add 1 1/2 cups boiling water, the tomatoes, cayenne pepper and thyme to the slow cooker with chicken.

Cook bulgur in one of two ways: Either cover it with 2 cups boiling water in a heatproof bowl and let stand for 30 minutes.

Gently lift and fold mixture over itself and add 2 - 3 cups boiling water, to come halfway up the sides.

Ingredients for Herbed Brown Rice: 2 cups boiling water 1 cup long - grain brown rice, rinsed 3/4 tsp.

If using couscous, place it in a heatproof container and cover with 2 1/2 cups boiling water.

Place both chiles in a bowl and cover with 4 cups boiling water; let sit until softened, about 30 minutes.

1/2 ounce dried shiitake mushrooms (5 to 8 caps) 1 1/2 cups boiling water 1 cake firm tofu (about 16 ounces) 12 ounces button mushrooms 2 large garlic cloves 1 large onion 1 tablespoon vegetable oil 1/2 teaspoon salt 1/8 teaspoon black pepper 3/4 cup Chinese sweet bean sauce (6 - ounce can) 3 tablespoons white or cider vinegar 1 pound linguine or Chinese wheat noodles Chinese chili paste (optional) Dark sesame oil (optional) 1 cup each of at least 3 of the following toppings: - Grated carrots - Chopped tomatoes - Mung bean sprouts - Shredded cabbage - Peeled, seeded, and diced cucumbers - Sliced scallions

1 cup plus 1 tablespoon old - fashioned oats 1/2 cup honey 2 tablespoons butter 1-1/2 teaspoons kosher salt 2 cups boiling water 1 package dry active yeast (about 2-1/4 teaspoons) 1/3 cup warm water 1/4 cup flaxseed meal 3 cups whole wheat flour 1-1/2 cups all - purpose flour plus more for work surface Vegetable oil for greasing 2 teaspoons poppy seeds 2 teaspoons sesame seeds 1 teaspoon garlic flakes 1 teaspoon onion flakes 1 teaspoon coarse salt 1 teaspoon water 1 large egg

Transfer to a bowl and cover with 2 cups boiling water; let sit 30 minutes to soften.

Mix the couscous, ginger, and cayenne in a large heatproof bowl or storage container and pour 1 1/2 cups boiling water on top.

Pour 1 3/4 cups boiling water over and whisk until chocolate is melted.

1 cup Madjool Dates, pitted 1 1/2 cups Boiling Water 1 teaspoon Baking Soda 3/4 cup Butter 1/2 cup Honey 1/2 cup Coconut Sugar 2 Eggs 2 cups Flour 3/4 teaspoon Baking Soda 1/2 teaspoon Salt 1/2 cup Walnuts 1 cup Sugar - free Chocolate Chips

In camp: Add 4 cups boiling water to oatmeal (or more if you like a thinner cereal.)

Fill a baking dish or large glass measuring cup with 3 cups boiling water, place it in the oven beside the dough, and close the door — this will make a nice warm proofing box for the dough.

Carefully pour 8 cups boiling water and remaining 1 Tbsp.

Combine 2 1/2 cups boiling water and bulgur in a large bowl; cover and let stand for 1 hour.

1 ounce dried porcini mushrooms 3 cups boiling water 2 tablespoons extra virgin olive oil 3 medium shallots, chopped 3 cloves garlic, minced 10 ounces button or cremini mushrooms, sliced 14 ounces oyster or hen of the woods mushrooms, trimmed and torn into pieces 1/2 teaspoon salt 1 1/2 tablespoons all purpose flour 2/3 cup dry white wine 1 cup frozen peas (optional) 2 tablespoons chopped flat - leaf parsley 1/2 teaspoon fresh lemon zest Freshly ground pepper 1 pound whole wheat penne rigate

Super-Moist Chocolate Cake 2 ounces bittersweet chocolate (do not exceed 61 % cacao), chopped 1 cup unsweetened Hershey's Special Dark Cocoa Powder (or regular unsweetened cocoa powder) 1 3/4 cups boiling water 2 3/4 cups all purpose flour 1 1/4 teaspoons baking soda 1/4 teaspoon baking powder 1 cup sugar 1 cup (packed) dark brown sugar 1 1/3 cups mayonnaise (do not use reduced - fat, fat - free or Miracle Whip) Hellman's 2 large eggs, room temperature 2 teaspoon vanilla extract

Combine 2 cups boiling water and porcini mushrooms in a bowl; cover and let stand for 15 minutes or until the mushrooms are soft.

Put the shiitakes in a bowl and cover with about 1-1/2 - cups boiling water.

In medium saucepan combine 2 cans chicken - mushroom soup, 2 cups chicken / turkey stock (or 2 cups boiling water and 2 bullion cubes), 2 cups freshly grated sharp cheddar cheese, 1 tsp.