Sentences with phrase «cups boiling water over»

Place the arame and hijike in a bowl and pour two cups boiling water over them.

Place tea bags and sugar in a large heatproof pitcher or measuring glass and pour 7 cups boiling water over; stir to dissolve sugar.

Meanwhile, place hibiscus in a small bowl and pour 1 1/4 cups boiling water over.

Pour 1 3/4 cups boiling water over and whisk until chocolate is melted.

To prepare couscous, pour 2 cups boiling water over 1 cup couscous in a heat - proof dish.

the Pour 2 cups boiling water over the tamarind and let sit for 1 hour.

For the spicy shrimp and ground beef buns: Combine the shrimp and dried mushrooms in a bowl and pour 1 cup boiling water over to cover.

Pour 1 cup boiling water over them and stir together.

Not exact matches

The night before, I shake some dry herbs (maybe a 1/3 -1 / 2 cup total) into a quart mason jar and then pour boiling water over to cover and let steep overnight.

Bring 1 cup farro and 3 cups water to a boil over high heat.

In a large stockpot, combine the potatoes, kale, lemon juice, lentils, salt, garlic and 14 cups water and bring to a boil over medium - high heat.

In a small saucepan bring 1/4 cup water with 2 tablespoons brown sugar to a boil over medium heat.

Bring 1 cup quinoa and 1 1/4 cups water to a boil over high heat.

Add to a pot with 4 cups water and bring to a boil over high heat.

In a small sauce pot over medium high heat, boil the 1 1/2 cups sugar and the water, until syrup reaches about 240F degrees.

Bring 3 cups water to a boil over high heat.

Fit a small saucepan with thermometer and bring sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan over medium - high heat, stirring to dissolve sugar.

Bring 1 cup of freekeh and 2 cups of water to a boil over high heat.

Bring 2 cups water and 1 cup buckwheat to a boil over high heat.

Bring 2 cups water and 1 cup brown rice to a boil over high heat.

Bring 1 cup kamut and 2 cups water to a boil over high heat.

In a medium saucepan, bring 1 1/4 cups (300 grams) water and dates to a boil over high heat.

In a medium saucepan, bring 1 cup (240 grams) water and dates to a boil over high heat.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

** To make the pickled slaw: In a large a medium sauce pan, over high heat, bring 1/4 cup distilled vinegar, 1/4 sweet rice vinegar, 1/4 sugar and 1/2 cup water to a boil.

Water boils at a lower temperature here, which meant about 1/2 cup more milk and over an hour for the rice to reach the optimal creamy gushiness.

Place noodles in a large bowl and pour 6 cups of boiling water over the noodles.

In a medium pot, boil 3 - 4 cups of water over high heat.

Drain the Jackfruit and add to a saucepan with 3 cups of water, bring to a boil over medium heat and boil for 5 minutes.

In a large pot, bring 6 to 8 cups of salted water to a boil over high heat.

In a saucepan over high heat, bring 9 cups of water to a boil.

Pour the boiling water over the tea, estimating two cups of tea per person, plus one «for the pot.»

Boil rice in 4 cups of water over medium - high heat until al dente, about 7 minutes.

Place over medium heat and bring to a boil, then reduce the heat and simmer for 1 1/2 hours, or until beans are tender, adding additional water if necessary (I usually have to add 1 - 2 more cups of water after about an hour).

In small heavy duty saucepan over medium heat, stir 2/3 cup sugar and water to dissolve; bring to boil.

Combine couscous, 1/2 teaspoons sesame oil, and just over 1/2 cup boiling water.

Add two cups of water to a saucepan and bring to a boil over medium - high heat, then reduce to a simmer.

In a good - size pot (about 4 quarts), combine the cabbage, the broth, and 1 cup of water, and bring to a boil over medium - high heat.

Bring 4 cups water to a boil, and pour over 4 teabags.

Boil 3 cups water in a small saucepan over high heat.

To make the pilaf, pour 2 tablespoons of boiling water over the saffron in a cup and let sit for 20 minutes.

Ingredients: 2 cups dry lentils (rinsed and pick over for impurities) 5 cups water 8 ounces SuDan Farms Boneless Lamb Shoulder (Medium cubes) 2 cloves of garlic (minced) 1 onion (minced) 1 bunch of Italian parsley (minced fine) 1 carrot (small dice) 1 parsnip (small dice) 2 teaspoons ground cumin 1 Tablespoon sherry vinegar 1 Tablespoon NW Elixirs # 2 Verde Hott Salt and ground black pepper to taste Chervil to garnish Instructions: In one quart pot bring lentils and water to boil, reduce to a simmer and cook until lentils are tender.

Bring 4 cups water to a boil over high heat in a medium pot and add the basil.

Add the tomatoes, 1 teaspoon salt, 1/4 teaspoon black pepper, the crushed red pepper and 6 cups of water and bring to a boil over moderately high heat.

In a medium saucepan over high heat, add 2 cups water; when it boils, reduce the heat to a simmer, place the steamer basket into the pan and cover.

Combine 1/4 cup sugar, water, honey, cinnamon stick, lemon juice and lemon zest in a small saucepan over medium - high heat and bring to a boil.

Reduce the chickpea water to 1 cup over medium to low heat Whilst it is still boiling hot add the Granulated Xylitol then put in the fridge for as long as possible (overnight is good but a couple of hours will do).

Bring 5 cups water to boil in heavy large saucepan over high heat.

In a medium saucepan, combine 1 cup of quinoa with 2 cups of water and bring to a boil over medium heat stirring occasionally

Add 1 cup of water to a small pot and bring it to a boil over medium - high heat.