Sentences with phrase «cups bread flour vegetable»

salt 1 egg, lightly beaten 4 cups bread flour Vegetable cooking spray 2 tbsp.

Not exact matches

2/3 cup warm milk 1 tablespoon honey 1/2 tablespoon active dry yeast 2 tablespoons vegetable oil 1 large egg 2 cups bread flour 1 teaspoon salt 1/3 cup sunflower seeds

1 1/2 c brown lentils, rinsed and picked through 6 c low sodium vegetable stock 4 garlic cloves, smashed 1 red chili, diced 1/4 red onion, diced 5 sprigs fresh thyme, roughly chopped 2 slices wholegrain bread, roughly diced, or 1 1/2 cups freshly made breadcrumbs Salt and pepper, to taste 2 eggs, lightly whisked 1 - 2 Tbsp whole - grain flour

4 tablespoons oil 2 8 - ounce packages tempeh, cut into 1x3» strips 1 cup onions, sliced thin 2 cups mushrooms, sliced 1 clove garlic, minced 1 tablespoon sage, minced 3 tablespoons flour 4 tablespoons soy sauce 3 cups water or vegetable stock 4 slices hearty bread, toasted Parsley, chopped, for garnish

We like Brummel & Brown Vegetable Oil and Yogurt Spread 2 Tablespoon Bigfat's 3o8 garlic ginger hot sauce 1/4 teaspoon salt Breading 1/2 cup all - purpose flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper (These wings are also great without the breading if you prefer) Heat oil in a deep fryer to 375 degrees F (190 degBreading 1/2 cup all - purpose flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper (These wings are also great without the breading if you prefer) Heat oil in a deep fryer to 375 degrees F (190 degbreading if you prefer) Heat oil in a deep fryer to 375 degrees F (190 degrees C).

all - purpose flour fat - free, less - sodium chicken broth Marsala wine or dry sherry brown rice sesame seeds natural peanut butter olive oil apple cider vinegar low sodium soy sauce sesame oil honey whole wheat pita bread (8 pieces — 4 for Monday, then freeze the rest for Sunday) kalamata olives ketchup vegetable oil red pepper flakes 1 (14oz) can tomato sauce dried parsley dried basil dried thyme vegetable broth (1 quart) red lentils (1 cup)-- I usually find these in the bulk aisle

3-1/2 cups bread flour plus more for worksurface 1 envelope dry active yeast 1-1/2 teaspoons kosher salt 1-1/2 tablespoons granulated sugar 1 large egg, lightly beaten 1-1/2 tablespoons vegetable oil plus more for greasing 1/2 cup warm water 1 egg white for glaze Poppy seeds, sesame seeds, coarse salt and dried onions for topping

Ingredients 1 loaf rustic Italian or country bread, sliced 3/4 inch thick Vegetable oil 2 - 3 large heirloom tomatoes, preferably firm green or yellow handful baby arugula leaves 6oz bacon (8 strips) 1 cup flour 2 eggs, beaten 1/2 cup cornmeal salt cayenne pepper 1 garlic clove, peeled

1 cup minced vegetables, such as onion, carrot, rutabaga, celery root, and turnip 1 - 2 tablespoons stock or soy sauce to saute the vegetables until tender 1 tablespoon seasonings or spices 1 cup okara 3 - 5 tablespoons flaxmeal, garbanzo bean, amaranth or rice flour flour or oat flour as needed to thicken crushed rice crispies, corn flakes, bread crumbs to coat (Optional)

(approx. 16 slices) pepperoni 1 large egg 1/2 cup all purpose flour 1/2 cup bread crumbs 6 Tbsps vegetable oil to taste salt and pepper... Continue Reading →

Ingredients 1 1/2 pounds green beans *, trimmed and cut into bite sized pieces 2 Tbsp butter 1 Tbsp olive oil 1 small onion, diced 8 ounces mushrooms, sliced 2 cloves garlic, chopped 2 sprigs fresh thyme salt and pepper to taste 2 Tbsp flour 1/2 cup dry white wine 1 cup vegetable or chicken broth 1/2 cup heavy cream 1/2 cup gruyere cheese, grated salt and pepper to taste 1/4 cup french fried onions 2 tablespoons butter, melted optional 1/2 cup panko bread crumbs optional

1 3/4 to 2 1/4 cups All purpose or bread flour 1/4 cup milk powder 1 tablespoon granulated sugar 1 1/4 teaspoon instant yeast 1 teaspoon salt 3 tablespoon vegetable oil 3/4 warm water

5 1/3 cups bread flour, divided, plus more for surface (Kindred uses King Arthur) 1 cup heavy cream 1/3 cup mild honey (such as wildflower or alfalfa) 3 tablespoons nonfat dry milk powder (such as Alba) 2 tablespoons active dry yeast (from about 3 envelopes) 3 large eggs 4 tablespoons (1/2 stick) unsalted butter, cut into pieces, at room temperature Nonstick vegetable oil spray Flaky sea salt (optional, but shouldn't be)

Yield: 14 - 16 English muffins Ingredients 1/2 cup water 2 TBSP vegetable oil 1 cup sourdough starter 3 cup bread flour 1 tsp

Yield: 8 rolls Ingredients 3/4 cup water 1 Tbsp vegetable oil 1 cup sourdough starter 3 cup bread flour 1/3 cup cracked wheat 2

1/2 cup olive oil, divided 2 pounds yellow onion (about 3), sliced thinly 1 Tablespoon agave Salt and pepper to taste 2 teaspoons ground coriander 6 cups vegetable broth 2 Tablespoons red miso 1/3 cup whole wheat flour 2 Tablespoons mirin 10 pieces of whole grain bread Vegan margarine, to taste Cheese or vegan cheese for bread, if desired

2-1/2 cups bread flour 1 package (2-1/4 teaspoons) yeast 1-1/2 teaspoons salt 1 cup water (120 ° -130 °F) 2 tablespoons vegetable oil

Ingredients: 1 cup active starter at 100 % hydration 1/2 cup water 3 2/3 cups White Flour (all purpose or bread flour) 2 tsp Salt 1/4 cup sugar 1/4 cup vegetable oil 1 egg, lightly beaten 2 egg yolks, lightly beaten Misc - another egg for egg wash, poppy or sesame Flour (all purpose or bread flour) 2 tsp Salt 1/4 cup sugar 1/4 cup vegetable oil 1 egg, lightly beaten 2 egg yolks, lightly beaten Misc - another egg for egg wash, poppy or sesame flour) 2 tsp Salt 1/4 cup sugar 1/4 cup vegetable oil 1 egg, lightly beaten 2 egg yolks, lightly beaten Misc - another egg for egg wash, poppy or sesame seeds

3 very ripe bananas 1 tsp lemon juice 2/3 cup milk 3 Tbsp butter, diced 2 Tbsp vegetable oil 2 1/4 tsp active dry yeast 1/4 cup granulated sugar 1/2 tsp salt 1 large egg yolk 3 3/4 cups bread flour, divided 1 Tbsp cornstarch 3/4 tsp baking powder

Ingredients: 1 cup oat flour 3 cups whole wheat bread flour 4 tsp baking soda 1 tsp salt 3 ripe bananas 2 cups brown sugar (could get away with less) 1 can pumpkin puree 3 sticks melted butter (could also use vegetable oil) 4 eggs 5 tsp vanilla extract Directions: Preheat oven to 350 -LSB-...]

1 cup cooked risotto Mozzarella or Gruyere cheese, chopped into cubes, one for each arancini 2 tbsp flour 1 egg, lightly beaten 1/2 cup bread crumbs Vegetable oil for frying