For a somewhat more nutritious take on haystacks, place 1 1/2
cups butterscotch chips in a bowl and cook in the microwave in 30 - second intervals until completely melted.
Not exact matches
Note: If you'd like to do a miso -
butterscotch drizzle, simply melt 1/2 a
cup of
butterscotch chips in the microwave
in 30 second intervals and mix
in 1 tablespoon white miso paste and 1 teaspoon vanilla bean paste.
Ingredients 2 1/2
cups all - purpose flour 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ginger pinch of allspice 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1
cup (2 sticks) butter 1/2
cup white sugar 1/2
cup brown sugar 1 15 - ounce can pumpkin puree (not pumpkin pie filling) 2 large eggs 1 tsp vanilla extract 1
cup butterscotch chips 1/2
cup chopped pecans that have been soaked
in Spiced Rum (like Captain Morgans) * **
Stir
in 1/2
cup butterscotch chips.
Ingredients 7 Tbsp butter 1
cup brown sugar 1 egg 1 teaspoon vanilla extract 1
cup plus 1 Tbsp flour 1/4 tsp baking powder 1/4 tsp salt 1/2 — 1
cup mix -
in of your choice (I used chocolate
chips, white chocolate
chips, and
butterscotch chips)
In a microwave - safe bowl, combine 1/4
cup butterscotch chips and 2 teaspoons Dunkin' Donuts ® Extra Extra Creamer.
Very Strawberry Cupcakes White Chocolate Cupcakes with White Chocolate Cream Cheese Frosting Cookies / Bars 5 Minute Pumpkin Swirl Brownies After Eight Double Chocolate Brownies Almond Joy Cookies Apricot Walnut Bars Big Fat Chocolate Chunk Cookies Blondies Brown Sugar Chocolate
Chip Cookies Buttered Popcorn Cookies
Butterscotch Blondies
Butterscotch Oatmeal Cookies Cake Batter Blondies Cake Batter Crispy Treats Cappuccino Brownies Chinese Almond Cookies Chocolate
Chip Cookie Pretzel Bars Chocolate Peanut Butter Blossoms Chocolate Peanut Butter Krispy Treats Cinnamon
Chip Snickerdoodles Cranberry Pistachio Biscotti Crunchy Toffee Brownies Easy No Bake Peanut Butter Bars Eggnog Cookies Fudgy Brownies with Cookie Butter Frosting Gingersnap Cookies Gooey S'mores Cookies Hidden Kisses Italian Knot Cookies Italian Walnut Crescent Cookies Key Lime Squares Lemon Bars Lemonade Sugar Cookies Lemon - Blueberry Crumb Bars Mascarpone Swirled Brownies Melomakarona Mini Pecan Pies Mint Chocolate
Chip Cookies Mint Oreo Cookies Mocha Chocolate Morsel Cookies Monster Cookies Nutella Cheesecake Brownies Oatmeal Chocolate
Chip Cookies Ovaltine Brownies Patriotic Vanilla Bean Rice Krispie Treats Peanut Butter
Cup Cookies Peanut Butter M&M Cookies Peeps Candy Bars Pignoli Cookies Play Date Brownies Pumpkin
Butterscotch Cookies Pumpkin Roll Bars Pumpkin Whoopie Pies Rainbow Cookies Raspberry Streusel Bars Red Velvet White Chocolate
Chip Cookies Regina Cookies Ricotta Cookies Samoas Bars S'mores Bars S'mores Brownies Sparkling Butter Toffee Cookies Sparkly Cinnamon Coins Super Bowl Cookies (aka Black & White Cookies
in Disguise) Surprise Bars Thumbprint Cookies Toffee Chocolate
Chip Oatmeal Cookies Walnut Cappuccino Biscotti White Chocolate
Chip Cranberry Oatmeal Cookies White Chocolate Pumpkin Blondies White Chocolate Pumpkin Spice Cookies
Melt 1
cup (6 oz)
butterscotch chips with 1 tablespoon water
in a small microwave safe bowl at medium power (50 % or level 5) for 1 - 2 minutes, stirring well after 1 minute initially, then at 30 second intervals until smooth.
Stir
in remaining
butterscotch chips into batter (about 1/2
cup).
Melt 1 package
butterscotch chips and 1
cup semi-sweet chocolate
chips in microwave.