3 oz cream cheese, at room temperature 5 oz, mascarpone cheese, at room temperature 1 1/2 cups unsalted butter, at room temperature 3 tsp vanilla extract, divided 6 eggs 2 cups granulated sugar 1 cup powdered sugar 3
cups cake flour pinch of salt 6 TBSP strawberry jam 3 TBSP unsweetened cocoa powder 4 - 5 drops neon pink food coloring
Not exact matches
Ant Hill
Cake Dough Crumbles 2
cups quinoa flakes 1
cup any gluten free
flour of choice — quinoa, millet, amaranth 1/2
cup coconut
flour 1 1/2
cups pecans or walnuts seeds of 1 vanilla bean 1/4
cup honey 1/2
cup coconut oil
pinch of sea salt 4 tablespoons poppy seeds, plus more for sprinkling
for the
cake: 1/2 pint strawberries, hulled and chopped 1/4
cup sour cream (I used light) 6 tablespoons butter, at room temperature 1/2
cup sugar 1 egg 1/2 teaspoon pure vanilla extract 1 1/4
cup AP
flour, sifted 1 teaspoon baking powder 1/4 teaspoon baking soda
pinch of salt
Banana & Coconut Bread Recipe Adapted from Exclusively Food — Banana
Cake Recipe 100g Unsalted Butter 1/2
Cup Rapadura Sugar (where to find rapadura) 1
Cup Mashed Bananas (2 Medium Sized Bananas) 1 teaspoon vanilla extract (where to find vanilla extract) 2 Eggs 160 ml Coconut Milk (where to find coconut milk) 2 Cups Unbleached Plain
Flour (where to find unbleached plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch of
Flour (where to find unbleached plain
flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch of
flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb
Pinch of Salt
Cake 5 large eggs, separated 1
cup granulated sugar, divided 1 teaspoon vanilla extract 1/3
cup whole milk 1
cup all - purpose
flour 1 1/2 teaspoons baking powder
Pinch of salt
Chocolate stout
cake slightly adapted from the delicious Feast: Food to Celebrate Life Cake: 1 cup (240 ml) stout beer 250g unsalted butter, room temperature, chopped 75g cocoa powder 2 cups (400g) granulated sugar 150 ml sour cream * 2 large eggs 1 tablespoon vanilla extract 275g all purpose flour 2 1/2 teaspoons baking soda pinch of salt Topping: 220g cream cheese, room temperature 100g icing sugar 1 teaspoon vanilla extract 1/3 cup (80 ml) double cream (or whipping cream) Preheat the oven to 180 °C / 350
cake slightly adapted from the delicious Feast: Food to Celebrate Life
Cake: 1 cup (240 ml) stout beer 250g unsalted butter, room temperature, chopped 75g cocoa powder 2 cups (400g) granulated sugar 150 ml sour cream * 2 large eggs 1 tablespoon vanilla extract 275g all purpose flour 2 1/2 teaspoons baking soda pinch of salt Topping: 220g cream cheese, room temperature 100g icing sugar 1 teaspoon vanilla extract 1/3 cup (80 ml) double cream (or whipping cream) Preheat the oven to 180 °C / 350
Cake: 1
cup (240 ml) stout beer 250g unsalted butter, room temperature, chopped 75g cocoa powder 2
cups (400g) granulated sugar 150 ml sour cream * 2 large eggs 1 tablespoon vanilla extract 275g all purpose
flour 2 1/2 teaspoons baking soda
pinch of salt Topping: 220g cream cheese, room temperature 100g icing sugar 1 teaspoon vanilla extract 1/3
cup (80 ml) double cream (or whipping cream) Preheat the oven to 180 °C / 350 °F.
Lemon Strawberry Shortcake
Cake: 5 eggs 1/3
cup Anthony's Coconut Oil, melted 1/3
cup Anthony's Coconut Sugar 1/3
cup maple syrup 1/2
cup lemon juice 1/2
cup Anthony's Coconut
Flour 1
cup Anthony's Brown Rice
Flour 1/2
cup Anthony's Tapioca Starch
Pinch salt 1/3 teaspoon baking soda Topping: 1/2
cup coconut cream...
Lemon and lavender loaf
cake slightly adapted from the delicious Paul Hollywood's Pies and Puds Cake: 250g all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda pinch of salt 125g granulated sugar 1 1/2 tablespoons edible lavender 2 large eggs 200g full - fat yogurt * finely grated zest of 2 lemons 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract Drizzle: juice of 2 lemons, strained 1/4 cup (50g) granulated sugar Preheat your oven to 180 °C / 350
cake slightly adapted from the delicious Paul Hollywood's Pies and Puds
Cake: 250g all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda pinch of salt 125g granulated sugar 1 1/2 tablespoons edible lavender 2 large eggs 200g full - fat yogurt * finely grated zest of 2 lemons 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract Drizzle: juice of 2 lemons, strained 1/4 cup (50g) granulated sugar Preheat your oven to 180 °C / 350
Cake: 250g all purpose
flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda
pinch of salt 125g granulated sugar 1 1/2 tablespoons edible lavender 2 large eggs 200g full - fat yogurt * finely grated zest of 2 lemons 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract Drizzle: juice of 2 lemons, strained 1/4
cup (50g) granulated sugar Preheat your oven to 180 °C / 350 °F.
Honey bee
cake slightly adapted from this beautiful cookbook Cake: 2 1/4 cups (315g) all purpose flour 2 teaspoons baking powder 1/4 teaspoon ground cinnamon 1/2 teaspoon table salt 3/4 cup + 2 tablespoons (200g) unsalted butter, room temperature 1/2 cup (100g) granulated sugar 1/3 cup (100g) honey 2 teaspoons vanilla extract 2 large eggs 1 large egg yolk 3/4 cup (180 ml) buttermilk, room temperature * Glaze: 1/2 cup (150g) honey 3 tablespoons (41g) unsalted butter, room temperature 1/4 teaspoon vanilla extract pinch of salt 1/2 cup (56g) sliced almonds, toasted and cooled Preheat the oven to 180 °C / 350
cake slightly adapted from this beautiful cookbook
Cake: 2 1/4 cups (315g) all purpose flour 2 teaspoons baking powder 1/4 teaspoon ground cinnamon 1/2 teaspoon table salt 3/4 cup + 2 tablespoons (200g) unsalted butter, room temperature 1/2 cup (100g) granulated sugar 1/3 cup (100g) honey 2 teaspoons vanilla extract 2 large eggs 1 large egg yolk 3/4 cup (180 ml) buttermilk, room temperature * Glaze: 1/2 cup (150g) honey 3 tablespoons (41g) unsalted butter, room temperature 1/4 teaspoon vanilla extract pinch of salt 1/2 cup (56g) sliced almonds, toasted and cooled Preheat the oven to 180 °C / 350
Cake: 2 1/4
cups (315g) all purpose
flour 2 teaspoons baking powder 1/4 teaspoon ground cinnamon 1/2 teaspoon table salt 3/4
cup + 2 tablespoons (200g) unsalted butter, room temperature 1/2
cup (100g) granulated sugar 1/3
cup (100g) honey 2 teaspoons vanilla extract 2 large eggs 1 large egg yolk 3/4
cup (180 ml) buttermilk, room temperature * Glaze: 1/2
cup (150g) honey 3 tablespoons (41g) unsalted butter, room temperature 1/4 teaspoon vanilla extract
pinch of salt 1/2
cup (56g) sliced almonds, toasted and cooled Preheat the oven to 180 °C / 350 °F.
Butter
cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as w
cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small
Cakes,
Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks)
Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as w
Cake: 1/2
cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1
cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2
cups + 1 1/2 tablespoons (225g) all purpose
flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted
pinch of salt 1/2
cup (120 ml) whole milk, room temperature Icing: 1
cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round
cake pan, line the bottom with baking paper and butter the paper as w
cake pan, line the bottom with baking paper and butter the paper as well.
:D Banana, hazelnut and cinnamon
cakes from the always delicious and foolproof Modern Classics Book 2 1/2
cup + 2 tablespoons (140g) unsalted butter, room temperature 1/2
cup + 1 tablespoon (112g) superfine sugar 1 egg 1 1/2
cups (210g) all purpose
flour 3/4 teaspoon baking powder
pinch of salt 1/2
cup (50g) hazelnut meal (finely ground hazelnuts) 1/3
cup (80 ml) buttermilk * 1/2 teaspoon ground cinnamon 1 - 2 bananas, sliced melted butter for brushing demerara sugar for sprinkling Preheat the oven to 180 °C / 350 °F.
For the
Cake: 3/4
cup bittersweet chocolate, chopped or chips 1 stick plus 3 Tablespoons butter 6 eggs 1 1/4
cups superfine sugar 1 teaspoon vanilla extract 1
cup almond
flour (meal) 1 teaspoon ground cinnamon (I used Vietnamese cinnamon)
pinch of ground cloves zest of 1 clementine (I used 2 teaspoons granulated orange peel) 4 teaspoons instant espresso powder
Skip to Next Recipe Ingredients Nutrition 2
cups brown sugar, firmly packed (I use dark brown) 2
cups plain
flour, sifted 1 teaspoon baking powder 1
pinch salt 1⁄2
cup cold butter, roughly chopped 1 teaspoon baking soda 1
cup milk (or you can substitute sour cream) 1 egg, lightly beaten 1 teaspoon ground nutmeg 1⁄2
cup walnuts or 1⁄2
cup pecans, chopped ground cinnamon (optional) Check Out Our Top Dessert Recipe Directions Preheat oven to 350 degrees F. Up Next How to Make Meringue Reviews See All Reviews Write A Review Most Helpful Armenian Nutmeg
Cake Daydream, I may not be a Home Coming Queen - but you've made me a DAYDREAM BELIEVER!!!
2
cups sifted
cake flour (or 2
cups minus 4 Tbsp of all - purpose
flour) 1/2 teaspoon baking powder 1 teaspoon grated nutmeg 1/2 teaspoon ground cloves or allspice (depending on your taste preferences) 4 teaspoons cinnamon
Pinch of salt 1 1/2
cup butter (at room temperature) 1 2/3
cup sugar 4 eggs (room temperature) 3 egg yolks 2 teaspoons vanilla Powdered sugar to decorate
Pin It Ingredients:
Cake: 2 sticks soften butter 1,5 cups sugar 1/2 olive oil 2/3 cup milk, room temperature 5 eggs room temperature 3 cups cake flour 2 teaspoons baking powder pinch of salt 2 teaspoon vanilla extract violet food... Continue Readi
Cake: 2 sticks soften butter 1,5
cups sugar 1/2 olive oil 2/3
cup milk, room temperature 5 eggs room temperature 3
cups cake flour 2 teaspoons baking powder pinch of salt 2 teaspoon vanilla extract violet food... Continue Readi
cake flour 2 teaspoons baking powder
pinch of salt 2 teaspoon vanilla extract violet food... Continue Reading →
Pink Grapefruit
Cake From Foodbeam.com 1/2
cup 2 % or full - fat yogurt (I use Fage) 1 1/2
cups all - purpose
flour 1 1/2 teaspoon baking powder
pinch of salt 1 1/8
cup sugar 3/8
cup vegetable oil (1/4
cup + 2 Tablespoons) 3 eggs Zest and juice of 1 ripe Pink Grapefruit
For the
cake: 2
cups all purpose
flour 1 t active dry yeast 2/3
cup rice or soy milk 1/4
cup sugar 2 1/2 T canola oil 1
pinch salt 1 T vanilla sugar (or 1 t vanilla extract)
ingredients: for the
cake: 180 grams (1 1/2
cups)
flour 55 grams (1/2
cup packed) brown sugar 55 grams (1/2
cup) sugar 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon ginger
pinch cloves
pinch nutmeg 3/4 teaspoon kosher salt 2 eggs 270 grams (1
cup) pumpkin purée 430 grams (1 1/2
cups) pumpkin butter 28 grams (2 tablespoons) vegetable oil 1 teaspoon vanilla extract
Ingredients:
Cake 1/2
cup unsalted butter (1 stick), softened at room temperature 1 1/2
cups granulated white sugar 3 large eggs, separated 1 1/2 teaspoons vanilla extract 2
cups sour cream 3
cups all - purpose
flour 1 teaspoon baking powder 1 1/2 teaspoons baking soda
pinch of table salt
Here's another great baking tip: If you're ever in a
pinch and want to create a
cake flour substitute, add 2 tablespoons of cornstarch for each
cup of all - purpose
flour.
Cake ingredients: 1/3
cup unsweetened almond or soy milk 1 teaspoon raw apple cider vinegar 2 tablespoons ground flax seed 1 1/4
cups gluten - free all purpose
flour of your choice (that contains psyllium husk, xanthan gum or guar gum) 2 1/2 teaspoons baking powder 1 tablespoon ground ginger 1 teaspoon ground cinnamon
pinch of fine sea salt 1/4
cup melted unrefined coconut oil OR olive oil 1/4
cup unsweetened applesauce 1/3
cup fancy molasses 1/4
cup maple OR coconut palm sugar 2 teaspoons vanilla extract or vanilla bean paste 1/2
cup vegan chocolate chunks
Welcome Spring
Cake Hazelnut Sponge
Cake Base 1
cup Hazelnut
flour 7 Dates, smaller Helwah dates or 6 Medjool dates 1 tablespoon virgin Coconut oil 1
pinch of Himalayan salt 1/4 teaspoon real Vanilla from pod 1/4 teaspoon ground Cardamom
Ingredients for a round
cake of 10» (26 cm) in diameter — Dough: 1 1/2
cups of carob powder 2
cups of coconut
flour 1/2
cup of cocoa powder
pinch of salt 1/2
cup of honey 1/2 — 2/3
cup of water Cream: 2 ripe bananas 2 tablespoons of extra-virgin coconut oil 3 tablespoons of coconut
flour 1/2 teaspoon of vanilla 2 teaspoons of cocoa powder Methods / steps — Dough: 1...