Sentences with phrase «cups carrot pulp»

1 1/2 cups carrot pulp from juicing or 1 1/2 cups finely grated carrot, squeezed firmly between paper towels to remove excess moisture

Pumpkin Cookies 2 cups basic mix 1/2 cup raw almond butter 1/2 cup freeze dried carrots — ground 1/2 cup date paste 3/4 cup carrot puree (2 carrots, 1/2 cup freshly squeezed carrot juice, 1/2 ″ piece fresh ginger root — all pureed in a high speed blender) 1/2 cup carrot pulp left from making carrot juice 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon each clove 1/8 teaspoon nutmeg

Not exact matches

Grapefruit Carrot Sorbet 4 grapefruits — pulp and juice (about 3 cups) 1 cup fresh carrot juice 1/4 cup raw honey or agave 1 cup purified water 3 tablespoons vodka

Then I continued with all the carrots ~ it's that carrot pulp I was after — and I was happy to have about 2 cups of it from about 10 carrots.

The carrots will yield a cup or more of pulp for your cookies.

Another tip for making this cake last a long time in the freezer is to juice a bunch of carrots, drink the juice, and use 1 cup of the leftover carrot pulp in this recipe.

Add the carrot pulp, garlic, lemon, cumin, if using, and flax, along with 1/3 cup of water.

1 teaspoon olive oil 2 large onions, chopped 3 cloves garlic, peeled and sliced thinly 3 sweet potatoes, peeled and chopped into bite sized chunks 1 butternut, peeled, seeded and chopped into bite sized chunks 3 large carrots, peeled and chopped into bite sized chunks Thumb size piece of fresh ginger, peeled and sliced into matchsticks 2 tablespoons ras - el - hanout Vegetable stock — I use Marigold bouillon 2 -3 preserved lemons, washed, pulp removed and skin thinly sliced 1/2 cup pitted green olives 2 handfuls fresh coriander, roughly chopped A cupful of roasted almonds, roughly chopped

1 cup of left over pulp from juicing (ie carrots, kale, apple) or 1 cup of grated carrots (about 3 - 4 medium carrots)