Divide 1-1/2
cups cheese evenly among tortillas.
Not exact matches
Remove the foil, sprinkle
evenly with the remaining  1/2
cup cheese, and bake for 15 to 20 minutes more, until the center is set and the casserole is lightly browned and bubbling on top.
Pour mixture into prepared crust and sprinkle 1/2
cup of
cheese evenly over the mixture.
Top with remaining 1 1/2
cups mozzarella
cheese, dividing
evenly among the crusts.
Spoon 1/3
cup black bean and corn filling on top of the
cheese, distributing
evenly on each tortilla.
Sprinkle the remaining 1 1/2
cups cheese and the caramelized onions
evenly over ground beef.
Remove muffin tin from oven and
evenly divide cheddar
cheese among 12
cups.
Sprinkle prepared pizza crust
evenly with a generous
cup of shredded cheddar
cheese, then place under broiler for 1 - 2 minutes to melt the
cheese.
Combine the remaining 1/4
cup Parmesan
cheese and the breadcrumbs and sprinkle
evenly over the top of the pasta.
Divide the
cheese evenly between each
cup and then split the egg mixture between each
cup as well.
Sprinkle about half the
cheese evenly over the top of each
cup.
Sprinkle ziti with remaining
cup of Romano
cheese and toss until
cheese is
evenly distributed.
Pour the mixture into the prepared pan and distribute the spinach, artichoke hearts, and 1/2
cup of the
cheese evenly over the top.
Sprinkle about half the Mozzarella
cheese evenly over the top of each
cup.
Sprinkle about half the mozzarella
cheese evenly over the top of each
cup.
Sprinkle the shredded chicken
evenly across the top and follow with the remaining 3/4
cup shredded
cheese.
Pour sauce
evenly over enchiladas and top with remaining 1/4
cup of
cheese.
Add the feta
cheese to the sweet potato and pasta mixture, crumbling it in so that it is easier to disperse
evenly, then fold in the white sauce, adding 1 1/4
cups grated Cheddar as you go.
Sprinkle top
evenly with remaining
cup of shredded
cheese and bake for 20 minutes.
Sprinkle the remaining 1/4
cup of Parmesan
cheese evenly over the plated servings.
Top
evenly with onion and bell pepper mixture and remaining 1/4
cup cheese.
Sprinkle
evenly with remaining 1/2
cup Parmesan
cheese.
Sprinkle the
cheese evenly on top of the crusts, then carefully pour the egg mixture on top, filling the
cups approximately two - thirds full.
Divide 1 1/4
cups cheese equally among tortillas and top each with shredded chicken, dividing
evenly.
Evenly stuff the potato mixture into each potato shell, then sprinkle a kiss of smoked paprika on top and top off each stuffed potato with some shredded Manchego
cheese (I used about 1
cup for all 6 potato halfs)
Sprinkle
evenly with 3/4
cup cheese, and drizzle with 1/4
cup taco sauce.
Fold whipped cream into cream
cheese mixture until
evenly mixed; fold in remaining 1/4
cup sliced strawberries.
Evenly top each naan with 1/4
cup mozzarella
cheese, vegetable salad and hash browns and serve!
Stir together beef, 1/2
cup of the mozzarella
cheese, 1/2
cup spaghetti sauce and the salt, spoon
evenly over
cheeses.
Top with remaining
cup of enchilada sauce and
evenly distribute the
cheese across top.
Once dough is shaped, spread 2 ounces of the pesto on it, then add a layer of fresh spinach, thinly sliced sliced chicken, toasted pine nuts, 1 ounce Asiago
cheese and 1/2
cup of mozzarella
cheese sprinkled
evenly over the pizza.
Ladle another half
cup of sauce on top of the tofu, this helps spread the tofu
evenly over the eggplant and
cheese.
Turn 4 slices mayonnaise side down, then
evenly spread about 1/3
cup pimiento
cheese on plain side.
-- Divide white cream
cheese batter
evenly among prepared
cups; top
evenly with pumpkin batter.
In the casserole dish, toss together the toasted bread cubes, 3
cups of the
cheese, and onions, spreading
evenly.
Top the
cheese with 2
cups of olive salad, spreading
evenly over the surface.
Sprinkle
evenly with 1 1/2
cups shredded Mozzarella
cheese and the Parmesan
cheese.
For the top layer of the lasanga spread the other
cup of tomato sauce
evenly and finish with a top layer of grated
cheese.
Spread the sausage mixture
evenly over the dough and top it with the 1/2
cup of Monteray Jack
Cheese.
Add six more tortilla halves and top with 1
cup chicken, 1/2
cup cheese, and half of the remaining tomatillo mixture, spreading
evenly.
Top with 1
cup of the chicken, 1/2
cup of the
cheese, and half of the salsa, spreading
evenly.
Evenly spread 1/4
cup of the
cheese mixture over each lasagna noodle.
Sprinkle remaining 1/2
cup cheese over tops of filled peppers, dividing
evenly among the peppers.
I like to take a fork and gently «stir» in each muffin
cup to get the
cheese evenly distributed in the egg.
Combine the remaining 1/4
cup Parmesan
cheese and the breadcrumbs and sprinkle
evenly over the top of the pasta.
Add all ingredients except 1/2
cup shredded mozzarella
cheese, jalapeños, and celery to a large mixing bowl and stir until
evenly combined.
Spoon 1/4
cup ricotta
cheese mixture on top of each pastry square, dividing pineapple slices (6 slices per pastry)
evenly among plates.