Kabocha Squash and Fennel Soup 1/2 medium kabocha squash 1 medium fennel bulb 2 T olive oil 2 t fennel seeds 3 T butter 1 cup sliced onions (I used a couple of shallots too) 1 T thyme leaves 2 chiles de arbol 1 bay leaf 1/3 cup sherry (I didn't have any on hand so I used Lillet instead) 4
cups chicken stock Preheat the oven to 400 Cut squash in half lengthwise and remove the seeds.
1/2
cup pure olive oil 20 whole
chicken legs Salt and freshly ground black pepper 4 large Spanish onions, halved crosswise and thinly sliced 20 sage leaves 6 bay leaves 2
cups mixed dark and golden raisins 1 teaspoon crushed red pepper 2 quarts plus 2
cups apple cider 1
cup cider vinegar 3 quarts
chicken stock or low - sodium broth 1/2
cup chopped flat - leaf parsley
Preheat the oven to 400 °.
Cider - Braised
Chicken Legs with Onion - Raisin Sauce Recipe - Morgan Brownlow 1/2 cup pure olive oil 20 whole chicken legs Salt and freshly ground black pepper 4 large Spanish onions, halved crosswise and thinly sliced 20 sage leaves 6 bay leaves 2 cups mixed dark and golden raisins 1 teaspoon crushed red pepper 2 quarts plus 2 cups apple cider 1 cup cider vinegar 3 quarts chicken stock or low - sodium broth 1/2 cup chopped flat - leaf parsley Preheat the oven to
Chicken Legs with Onion - Raisin Sauce Recipe - Morgan Brownlow 1/2
cup pure olive oil 20 whole
chicken legs Salt and freshly ground black pepper 4 large Spanish onions, halved crosswise and thinly sliced 20 sage leaves 6 bay leaves 2 cups mixed dark and golden raisins 1 teaspoon crushed red pepper 2 quarts plus 2 cups apple cider 1 cup cider vinegar 3 quarts chicken stock or low - sodium broth 1/2 cup chopped flat - leaf parsley Preheat the oven to
chicken legs Salt and freshly ground black pepper 4 large Spanish onions, halved crosswise and thinly sliced 20 sage leaves 6 bay leaves 2
cups mixed dark and golden raisins 1 teaspoon crushed red pepper 2 quarts plus 2
cups apple cider 1
cup cider vinegar 3 quarts
chicken stock or low - sodium broth 1/2 cup chopped flat - leaf parsley Preheat the oven to
chicken stock or low - sodium broth 1/2
cup chopped flat - leaf parsley
Preheat the oven to 400 °.