Sentences with phrase «cups chocolate chips»

Ingredients 1 cup salted butter (1 stick melted and cooled, 1 stick room temperature, see directions) 1 1/2 cups granulated sugar 2 teaspoons vanilla 2 eggs 3 tablespoons strong coffee 2 2/3 cup all purpose flour 1/2 cup natural cocoa powder (not Dutched) 1 teaspoon baking soda 1/2 teaspoon salt 2 cups chocolate chips

Ingredients 1 cup peanut butter 1/4 cup maple syrup 1/2 cup crispy rice cereal 2 cups chocolate chips or 12 oz dark chocolate Directions: 1.

Peanut butter cups are not paleo but guess what — Nut Butter Cups are 100 % paleo and here is the recipe: Ingredients: 1 & 1/2 cups chocolate chips 1 cup sunflower seed butter (Sunbutter, Trader Joe's) 1/2 cup coconut oil (melted) 1/3 cup raw honey 1 teaspoon sea salt 1/2 teaspoon vanilla Directions: 1.

Add 2 cups chocolate chips and 1 cup chopped walnuts (if you like).

Make the icing while the cake cools by combining 1 1/3 cups chocolate chips and 6 tablespoons butter in a medium mixing bowl.

Combine 1 1/2 cups chocolate chips, 1 1/2 cups peanut butter, and 6 tablespoons butter in a large saucepan.

Ingredients 2 1/8 cups all - purpose flour 1/2 teaspoon table salt 1/2 teaspoon baking soda 12 tablespoons unsalted butter (1 1/2 sticks), melted and cooled slightly 1 cup light brown sugar 1/2 cup granulated sugar 1 large egg 1 large egg yolk 2 teaspoons vanilla extract 1 1/2 cups chocolate chips

3 cups flour 2 cups sugar 1-1/2 teaspoons baking powder 2 tablespoons instant coffee 2-3/4 cups chocolate chips 8 tablespoons shortening 8 tablespoons margarine 8 ounces silken tofu 2 cups soy milk

Prepare the whipped ganache filling, if using, by putting 2/3 cups chocolate chips into a large bow.

salt 1 1/3 cups flour 2 cups chocolate chips

Ingredients: Cake 3 cups all - purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup creamy peanut butter (don't use natural) 1/2 cup butter, at room temperature 3 cups granulated white sugar 6 large eggs 2 teaspoons vanilla extract 1 1/2 cups chocolate chips

Recipe Courtesy of David Dredge Jr / Slightly Adapted by Winner Dinners Makes about 48 cookies 1-1/2 cups white sugar 2 cups brown sugar, packed 1 pound butter, softened 3 eggs 2 tablespoons vanilla 5 cups flour 1-1/2 teaspoons baking soda 1/2 teaspoon salt 3 cups chocolate chips 2 cups nuts (optional)

Chocolate Peanut Butter Saltine Toffee Author: Pinch of Yum Serves: 10 Ingredients 1 cup brown sugar 1 cup salted butter 1 sleeve Saltine crackers 3/4 cup peanut butter 1 1/2 -2 cups chocolate chips sprinkles!

Ingredients 1 1/2 cups all - purpose flour 1/2 cup unsweetened cocoa powder 1 tsp baking powder 1 tsp salt 1 12 - ounce package semi-sweet chocolate chips * 3/4 cup butter, softened and divided 1 1/2 cups packed brown sugar 3 eggs 1 tsp vanilla 1 - 1 1/2 cups chocolate chips of your choice

INGREDIENTS 1 1/2 cups chocolate chips 1 Tbs.

Melt 1 1/4 cups chocolate chips with 1 / 4 - cup peanut butter in a saucepan or microwave, then pour into the baking dish and spread until even.

pure vanilla extract 1 tsp salt 1 tsp baking soda 2 1/3 cups all purpose flour 1 1/2 cups chocolate chips Directions: In a mixer beat butter and shortening until well combined and smooth.

Shortening 1/4 cup sugar 1/4 cup brown sugar, packed 1 egg 2 tsp pure vanilla extract 1/2 tsp baking soda 1/4 tsp salt 1 3/4 cups all purpose flour 1 1/2 cups chocolate chips Directions: In a mixer beat Olivio spread and shortening until smooth.

Melt 1 1/2 cups chocolate chips with 1 / 4 - cup peanut butter in a saucepan, or just microwave them, pour over caramel and spread until even.

Andes Mint Mini Cheesecakes Ingredients Pam nonstick baking spray 1 1/4 cup chocolate graham cracker crumbs 2 tablespoons sugar 4 tablespoons butter melted 2 (8 ounce) boxes of cream cheese softened 1/4 cup plus 2 tablespoons sugar 1 egg 1 teaspoon mint extract 4 drops green food coloring 1 1/4 cups chocolate chips 15 Andes mints coarsely chopped.

1/2 cup butter 1/4 cup sugar 1/2 cup brown sugar 1 egg 1 teaspoon vanilla 3/4 cup peanut butter (I used chunky) 1 cup flour 1 teaspoon baking powder Pinch of salt 1 1/4 cups chocolate chips

5 cups oatmeal, any kind (quick or rolled) 2 cups unsalted butter 4 cups all - purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 2 cups sugar 2 cups brown sugar, packed 3 cups chocolate chips 1/2 teaspoon salt 1 - 8 oz.

1/2 cup unsalted butter, softened 1 cup light brown sugar, packed 3 tablespoons white sugar 1 egg 2 teaspoons pure vanilla extract 1 3/4 cup all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups chocolate chips 1 1/2 teaspoons espresso powder or finely ground instant coffee powder

about 5 clementines — divided 2/3 cup coconut sugar — divided 3 tablespoons chia seeds 1/2 tablespoon vanilla extract 1/2 cup hazelnuts 1/4 cup chocolate chips — I used vegan mini-chips 1 cup cooked black beans 2 tablespoons sesame tahini or another nut butter 1/4 cup cocoa powder 1/2 tablespoon coconut oil 1/4 heaping cup (50g / 3/4 oz) brown rice flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 ripe starfruit — optional

1 apple 1/4 cup peanut butter 1/4 cup almonds, sliced 1/4 cup walnuts, chopped 1/4 cup shredded coconut 1/4 cup chocolate chips

salt 1/2 -3 / 4 cup chocolate chips

Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.

Chocolate Chip Coffee Cake 1 1/3 cups all purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 3/4 cup sugar 1/2 cup butter, room temperature 2 large eggs 1 tsp vanilla extract 1/2 cup buttermilk 3/4 cup chocolate chips

next up is mango puree, still, of course, 1 cup chocolate chips.

Ingredients: 1/2 cup butter 1 cup sugar 1/4 teaspoon salt 1 large egg 1 1/2 teaspoons vanilla extract 1 cup all purpose flour 1/2 teaspoon baking powder 1 cup chocolate chips (I used 1/2 a cup of milk chocolate drops and 1/2 a cup white chocolate drops).

I added more sweetener (I have a serious sweet tooth) and about 1/2 cup chocolate chips.

1/2 cup unsalted butter, melted 1 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1/2 cup all - purpose flour 1/3 cup unsweetened cocoa powder 1/4 teaspoon salt 1/4 teaspoon baking soda 2/3 cup chocolate chips

Pumpkin Brownies 1/2 cup brown sugar 1/2 cup plus 1/2 cup chocolate chips, divided 1/2 cup butter 1/2 cup Anthony's Cocoa Powder 1/3 cup pumpkin puree 1 egg 1/4 cup Anthony's Arrowroot Starch 1/4 teaspoon salt Preheat the oven to 350 ° F. Grease an 8» x8» glass baking dish.

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

Stir 1 cup chocolate chips and butter in a medium metal bowl.

1 cup heavy cream (can take this down to 3/4 cup if you want extra-thick ganache) 1 cup chocolate chips (or better quality chocolate, chopped)

Add nuts and remaining 1 cup chocolate chips.

I used 3/4 cup coconut sugar instead of agave / honey, 2 tablespoons hazelnut milk, 1/4 cup chocolate chips, and sunflower oil instead of shortening.

Filling 1/4 cup butter, softened and cut into bits 1 to 1 1/2 cup brown sugar 2 to 3 tsp cinnamon 1 1/2 cup walnuts, coarsely chopped 1/2 cup golden raisins 1/2 cup chocolate chips (optional) 1 egg

Pour batter into prepared pan and sprinkle remaining 1/2 cup chocolate chips over the top.

Serves 8 cookies 1 apple 1/4 cup peanut butter 1/4 cup almonds, sliced 1/4 cup walnuts, chopped 1/4 cup shredded coconut 1/4 cup chocolate chips Full instructions: DIY Apple Cookies

1 1/2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 3/4 cup Nevella sweetener 1/4 cup canola oil 2 egg whites 1 cup mashed ripe bananas (2 large) 1/4 cup fat - free (skim) milk 1 teaspoon vanilla 1/4 cup chocolate chips.

1 cup Beet Puree 1/3 cup coconut sugar (sub any sugar) 1/4 agave netar 1/4 cup coconut oil, melted 2 eggs 1.5 tsp baking soda 1/4 tsp salt 1/2 tsp vanilla extract 1/2 tsp coffee extract (optional) 1/4 cup + 2 tbsp coconut milk (sub almond, rice or soy milk) 1/2 cup cocoa powder 1 1/4 cup whole wheat flour 2 tbsp corn starch 1/2 cup chocolate chips 1/2 cup mixed nuts / seeds for topping (pecans, pumpkin seeds and hazelnuts is what I chose)

1 1/4 cups whole wheat flour 1/4 cup old fashioned oats 1/4 cup sliced almonds 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, softened 3/4 cup brown sugar 1 egg 1 teaspoon vanilla 3/4 cup chocolate chips 1 teaspoon orange zest (optional)

Sprinkle on the remaining 1/2 cup chocolate chips.

Cookie Dough Truffles 1/2 cup Anthony's Blanched Almond Flour 3 tablespoons softened Anthony's Coconut Oil 2 tablespoons maple syrup 3 tablespoons chopped dark chocolate 1/4 cup chocolate chips melted with 1 tablespoon Anthony's Coconut Oil In a small bowl, combine all ingredients except the chocolate chips melted...

Cassava Flour Brownies with Caramel Brownies: 1/2 cup chocolate chips 2 tablespoons maple syrup 1/2 cup Anthony's Coconut Sugar 1/3 cup Anthony's Coconut Oil 1/3 cup Anthony's Cocoa Powder 2 eggs 1/3 cup Anthony's Cassava Flour 1/4 teaspoon salt 1/4 teaspoon baking soda Caramel: 1/2 cup Anthony's Coconut Sugar 1 tablespoon maple syrup 2 tablespoons coconut cream Pinch salt 1/4 cup butter...

Cookie Dough Filling 1 cup butter, softened 1 cup brown sugar 1/2 cup sugar 1/4 cup milk 2 tsp vanilla 2 1/2 cups flour 1 tsp salt 1 cup chocolate chips (mini)

Fold in 1/2 cup flaked coconut and 1/2 cup chocolate chips.

Slowly add the dry ingredients to the wet, stirring gently by hand until just combined, then fold in 1/2 cup chocolate chips / chunks.