(2) Peanut Butter
Cup Chocolate Cookies: replace 1 tablespoon of the oil with peanut butter, add some mini chocolate chips, and then drizzle with more peanut butter.
Ingredients 1 cup flour 3/4 teaspoon baking powder 1/2 teaspoon salt 1 stick butter, softened, plus 2 tablespoons melted butter 1/3 cup brown sugar 2/3 cup maple syrup 2 eggs 1 teaspoon vanilla extract 1
cup chocolate cookie crumbs * 1 tablespoon cocoa powder
Not exact matches
From
chocolate chip
cookie dough to classic vanilla, we break down the calorie, sugar, and fat contents of each serving (1/2
cup) so you can make smart choices that won't derail your diet.
7
cups mini marshmallows (12.5 oz if you want to make it easier) 2
cups crushed (roughly the same size as the marshmallows)
chocolate graham crackers, or
chocolate wafer
cookies, or 2
cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet
chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing
Or you could do a
chocolate cookie dough and use mini peanut butter
cups!
CHOCOLATE NO BAKE CHEESECAKE RECIPE CHEESECAKE INGREDIENTS: 8oz Semisweet Chocolate Chips 2 tbsp Milk 2 8 oz Packages of Cream Cheese, Softened 1/2 Cup Brown Sugar 1/2 Cup White Sugar 12 Chocolate Cookies Cho
CHOCOLATE NO BAKE CHEESECAKE RECIPE CHEESECAKE INGREDIENTS: 8oz Semisweet
Chocolate Chips 2 tbsp Milk 2 8 oz Packages of Cream Cheese, Softened 1/2 Cup Brown Sugar 1/2 Cup White Sugar 12 Chocolate Cookies Cho
Chocolate Chips 2 tbsp Milk 2 8 oz Packages of Cream Cheese, Softened 1/2
Cup Brown Sugar 1/2
Cup White Sugar 12
Chocolate Cookies Cho
Chocolate Cookies ChocolateChocolate...
I took a chewy peanut butter
cookie recipe, used peanut butter
cups instead of
chocolate chips, then sandwiched them together with peanut butter filling.
The original recipe comes from an old Hershey's cookbook for fudgy brownies but after a few tweaks I turned them into irresistible double
chocolate cookies packed with 1
cup of Reese's pieces.
200g (7 oz) dark
chocolate 200g (7 oz)
chocolate cookies, roughly crumbled 500 ml (2
cups) whole cream 1 x 397g (14 oz) can sweetened condensed milk, chilled 2 tsp vanilla extract
500 ml (2
cups) whole cream 1 x 397g (14 oz) can sweetened condensed milk, chilled 2 tsp vanilla extract 200g (7 oz) dark
chocolate 150g (about 5 oz or 2/3
cup) Biscoff spread (
cookie butter) 2 large or 4 small meringues — about 1
cup when crumbled
I am totally craving some of these
chocolate chip
cookie dough
cups!
How fun — these are a super cool change to regular thumbprint
cookies My recent post Sunday's With Joy: Joy's Perfect
Cup of Hot
Chocolate
Typical Ingredients: 3 tablespoons butter, 8 ounces cream cheese, 4 ounces confectioners sugar and
chocolate wafer
cookies (or Oreo
cookie crust), 2 1/2
cups Cool Whip Topping, 1 package Jello Instant Vanilla Pudding, 2 1/2
cups heavy whipping cream, 1/4
cup white sugar
These
chocolate chip
cookie dough
cups are a
cookie lover's best friend!
Try other fillings in these versatile
cookie cups besides the
chocolate cream.
Ingredients 1 1/4
cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2
cup mini
chocolate chips (or finely chopped semi sweet
chocolate) 24 Oreo
cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2
cups heavy cream 1 1/4
cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2
cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet
chocolate finely chopped
14 oz can sweetened condensed milk (I used fat free condensed milk) 1/3
cup unsweetened cocoa powder 2 ounces bittersweet
chocolate, chopped 2
cups heavy whipping cream 1
cup 2 % milk 2 teaspoons vanilla extract 1 1/2
cups chopped Keebler Grasshopper
cookies
We just picked up some
cookie dough as I have a crazy day tomorrow and were debating
chocolate cups with it or a couple other ideas.
We bought, and decorated the Christmas tree, we made cute little reindeer
cookies with my little daughter (she made them all by herself, and I was mostly on standby), and we watched Christmas Story, while sipping white hot
chocolate from huge, red, Christmas
cups.
™ refrigerated
chocolate chip
cookies into cute, cream - filled dessert
cups.
Now, let's get baking...
Chocolate Chip
Cookies Yields: 24 cookies Ingredients: 1 cup of margarine, softene
Cookies Yields: 24
cookies Ingredients: 1 cup of margarine, softene
cookies Ingredients: 1
cup of margarine, softened (2...
Three reasons why you will love these
cookies: TRIPLE
CHOCOLATE DOUBLE PEANUT BUTTER SOFT CENTER, CRISPY EDGE GOODNESS They're what you get when you combine chocolate chip cookies with peanut butter cups, and yes, that combination is as delightful as i
CHOCOLATE DOUBLE PEANUT BUTTER SOFT CENTER, CRISPY EDGE GOODNESS They're what you get when you combine
chocolate chip cookies with peanut butter cups, and yes, that combination is as delightful as i
chocolate chip
cookies with peanut butter
cups, and yes, that combination is as delightful as it sounds!
So besides the Mint
Chocolate Chip Cookie Cups I made, I also tried my own flavor combo and made a raspberry filling to go with the chocolate cookie cups, with a fresh raspberr
Chocolate Chip
Cookie Cups I made, I also tried my own flavor combo and made a raspberry filling to go with the
chocolate cookie cups, with a fresh raspberr
chocolate cookie cups, with a fresh raspberry on top.
A yummy peanut butter
cookie with a
chocolate peanut butter
cup face and
chocolate legs.
For the
chocolate chip
cookies: 1
cup almond butter (must be drippy) 1/2
cup vanilla protein powder 1/3
cup coconut palm sugar 1 egg, large 3 tablespoons dairy - free
chocolate chips, mini
This is such a great idea — NYT
chocolate chip
cookies cradling a Reese's peanut butter
cup — so yummy!
If you like richer
cookies with a deep
chocolate taste, use 1
cup of flour and 2/3
cup cocoa powder as written in the recipe below.
If you prefer a milder
chocolate taste, use 1
cup plus 2 tablespoons all - purpose flour and 1/2
cup cocoa powder instead **
Cookies keep well at room temperature in an air - tight container for up to 5 days.
Let's start baking... Candy Stuffed
Chocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt
Chocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1
Cookies Yields: 18
cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1
cookies Ingredients: 1/2
cup softened margarine with 80 % vegetable oil 1/3
cup granulated sugar 1/3
cup packed brown sugar 2 tbsp instant
chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt
chocolate pudding mix, dry 1/3
cup semi sweet
chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt
chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1 1/4...
These Mini
Chocolate Chip Reese's Peanut Butter
Cup Cookies are made simply by putting some
cookie dough in mini muffin tin
cups and baking them until they are almost done.
Love the combination of
chocolate chip
cookies & peanut butter
cups!
Gluten Free, vegan peanut butter
cup cookies with
chocolate chips and peanut butter
cups!
Let's get to baking... Gluten - Free
Chocolate Chip
Cookies Yields: 18 cookies Ingredients: 3/4 cup Earth Balance spread, softened (you may use margarine or unsalted butter too) 3/4 cup packed light brown sugar 1/4 cup white sugar 1
Cookies Yields: 18
cookies Ingredients: 3/4 cup Earth Balance spread, softened (you may use margarine or unsalted butter too) 3/4 cup packed light brown sugar 1/4 cup white sugar 1
cookies Ingredients: 3/4
cup Earth Balance spread, softened (you may use margarine or unsalted butter too) 3/4
cup packed light brown sugar 1/4
cup white sugar 1 egg...
I recently added 1/2
cup of mini
chocolate chips to a batch, and the
cookies came out great.
:D Ginger and milk
chocolate cookies slightly adapted from the oh, so beautiful Sweet and Vicious: Baking with Attitude 2 1/4
cups (315g) all - purpose flour 3 teaspoons ground ginger 1 teaspoon baking soda 1/4 teaspoon salt 3/4
cup (1 1/2 sticks / 170g) unsalted butter, at room temperature 1
cup (175g) packed light brown sugar 1 large egg 1/4
cup molasses 1 teaspoon vanilla extract 1/2
cup minced crystallized ginger, divided use 200g milk
chocolate, in chips or chunks 1/2
cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set aside.
Place one piece of mini
chocolate chip
cookie dough into each muffin
cup and flatten slightly (each
cup should be filled almost halfway).
I made another batch of cardamom tea leaf
cookies but this time I added 1
cup of mini
chocolate chips.
Fold in the
chocolate chips, then measure out just under 1/4
cup of dough into 12 mounds on the
cookie sheet.
Merge the flavors or coconut and dark
chocolate with these almond butter
cup cookies.
I am honored that my
cookie recipe was recognized and we are able to enjoy some super fine
chocolate Perugina Chocolate Lovers Stuffed Cookies Ingredients: 2 sticks (1 cup) of margarine made with 80 % vegetable oil, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 2 dark chocolate Perugina bars or milk chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Direc
chocolate Perugina
Chocolate Lovers Stuffed Cookies Ingredients: 2 sticks (1 cup) of margarine made with 80 % vegetable oil, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 2 dark chocolate Perugina bars or milk chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Direc
Chocolate Lovers Stuffed
Cookies Ingredients: 2 sticks (1
cup) of margarine made with 80 % vegetable oil, softened 3/4
cup granulated sugar 3/4
cup packed brown sugar 2 eggs 2 dark
chocolate Perugina bars or milk chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Direc
chocolate Perugina bars or milk
chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Direc
chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3
cup all purpose flour 2 dark
chocolate caramelized almond Perugina chocolate bars Direc
chocolate caramelized almond Perugina
chocolate bars Direc
chocolate bars Directions: 1.
These almond butter
cup cookies are a way to recreate the taste of classic peanut butter and
chocolate cups without falling off the Paleo wagon.
I stuffed this
cookie with a combination of Snickers, Rolos, Reese's pb
cups,
chocolate bars, and Kit Kats.
Serves 8
cookies 1 apple 1/4 cup peanut butter 1/4 cup almonds, sliced 1/4 cup walnuts, chopped 1/4 cup shredded coconut 1/4 cup chocolate chips Full instructions: DIY Apple
cookies 1 apple 1/4
cup peanut butter 1/4
cup almonds, sliced 1/4
cup walnuts, chopped 1/4
cup shredded coconut 1/4
cup chocolate chips Full instructions: DIY Apple
CookiesCookies
In fact, these little
cups are the best of both with a crumbly
cookie shell and smooth
chocolate frosting.
These Peanut Butter Cheesecake Squares are smooth & creamy with a crunchy Oreo
cookie crust, and a milk
chocolate topping with peanut butter
cups.
Peanut Butter Cheesecake Squares — creamy peanut butter cheesecake, a crunchy Oreo
cookie crust, and a milk
chocolate topping with peanut butter
cups.
Christmas
cookies from Australian Gourmet Traveller 1/2
cup (1 stick / 113g) unsalted butter, softened 1
cup (175g) brown sugar, packed 1/4 teaspoon salt 1 1/4
cups (175g) all purpose flour, sifted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger pinch of ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely chopped 1
cup (180g) dark
chocolate chips 80g candied orange peel, coarsely chopped — recipe here Beat butter in an electric mixer fitted with a paddle until creamy, add sugar and salt, then add flour and spices and mix until combined.
is there seriously anything better than a freshly baked
chocolate chip
cookie out of the oven with a
cup of cold milk?
Chock - full of
chocolate chip cookies from The Essential Chocolate Chip Cookbook 1 1/4 cups (175g) all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (113g / 1 stick) unsalted butter, room temperature 1/2 cup (88g) packed light brown sugar 6 tablespoons (72g) granulated sugar 1 large egg 1 teaspoon vanilla extract 4 cups (24 oz / 672g) semisweet chocolate chips — I used chips with 70 % cocoa solids Position a rack in the middle of the oven and preheat to 180 °C
chocolate chip
cookies from The Essential
Chocolate Chip Cookbook 1 1/4 cups (175g) all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (113g / 1 stick) unsalted butter, room temperature 1/2 cup (88g) packed light brown sugar 6 tablespoons (72g) granulated sugar 1 large egg 1 teaspoon vanilla extract 4 cups (24 oz / 672g) semisweet chocolate chips — I used chips with 70 % cocoa solids Position a rack in the middle of the oven and preheat to 180 °C
Chocolate Chip Cookbook 1 1/4
cups (175g) all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2
cup (113g / 1 stick) unsalted butter, room temperature 1/2
cup (88g) packed light brown sugar 6 tablespoons (72g) granulated sugar 1 large egg 1 teaspoon vanilla extract 4
cups (24 oz / 672g) semisweet
chocolate chips — I used chips with 70 % cocoa solids Position a rack in the middle of the oven and preheat to 180 °C
chocolate chips — I used chips with 70 % cocoa solids Position a rack in the middle of the oven and preheat to 180 °C / 350 °F.
Double
Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directi
Cookies Yields: 24
cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directi
cookies Ingredients: 1
cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4
cup granulated sugar 3/4
cup packed brown sugar 1/2
cup instant
chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
chocolate pudding (1 box and I like
chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2
cups all purpose flour 1
cup semi sweet
chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli
Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
Chocolate Squares (flavor of your choice, I had sweet dark
chocolate and cookie bits on hand) Direc
chocolate and
cookie bits on hand) Directions: 1.