Sentences with phrase «cups cookie crumbs»

Press 2 cups cookie crumbs into the bottom of springform pan and freeze until ready to use.

Not exact matches

You need about 1/2 cup of cookie crumbs.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

Add crushed cookie crumbs to a bowl reserving 1/2 cup for the top.

In 8 small (10 ounce) custard cups (or in shot glasses to make minis) layer the crumbs on the bottom, add a layer of the tofu mixture, more crumbs, another layer of tofu and end by completely cover the top with the rest of the cookie crumbs.

cups (240 g) vanilla cookie crumbs (* use gluten - free cookies to make gluten - free or leave them out and just have pudding)

Hi Ali, I would do it similarly to how I do my gingersnap cookie crust, and the recipe for that is here: https://www.fifteenspatulas.com/2012/02/23/mini-cheesecakes-with-gingersnap-crust-and-raspberry-sauce/ Basically, what you do is pulse graham crackers in the food processor until it's ground up into a fine crumb, then you mix in a few tbsp of melted butter (3tbsp per cup of ground crumbs), and then you can press it out into your pan.

Crust 2 5.3 - ounce (150 gram) shortbread cookie packages (to yield 1 3/4 to 2 cups shortbread cookie crumbs) 2 tablespoons granulated sugar 1/4 teaspoon coarse or kosher salt 3 tablespoons unsalted butter, melted (see note about butter amount)

To start making these puppies, you'll need a cup of oreo cookie crumbs.

I used 10 oz of of the Lorna shortbread cookies (less than you advised), and it yield 2.5 cups of crumbs somehow... so your 10.6 oz = 1 3/4 — 2 cups crumbs didn't make sense to me.

Let's start baking... Ooey - Gooey Chocolate Peanut Butter Cookie Dumplings Ingredients: 1 cup (8oz) cream cheese, softened 1 1/2 cups Oreo crumbs 1 cup Nutter Butter cookie crumbs 1 tsp pure vanilla extract 3/4 cup powdered sugar 32 wonton wrappers (found in produce section of grocer) water for sealing wonton edges Vegetable oil for frying Garnishes: Powdered sugar and chocolate ganache Directions: 1.

FOR THE CRUST 1 1/3 cups chocolate wafer crumbs (from about 26 cookies such as Nabisco Famous Chocolate Wafers or Oreos with cream scraped off) 5 tablespoons unsalted butter, melted 1/4 cup sugar

1 1/2 cups (6 ounces) gluten - free graham cracker crumbs or crushed cookies of choice 1/2 teaspoon cinnamon, optional 6 tablespoons unsalted butter or Earth Balance or dairy - free shortening of choice, melted

FOR THE COOKIE CRUST 2 cups Oreo cookie crumbs 5 tablespoons unsalted butter, melted 1 tablespoonCOOKIE CRUST 2 cups Oreo cookie crumbs 5 tablespoons unsalted butter, melted 1 tablespooncookie crumbs 5 tablespoons unsalted butter, melted 1 tablespoon sugar

Let's start baking... Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directions: 1.

INGREDIENTS: CHOCOLATE CRUST 2 1/4 cups (302g) chocolate cookie crumbs 1/2 cup (112g) salted butter, melted CHOCOLATE CHEESECAK...

1 — 3/4 cup crushed chocolate chip cookies or Oreo cookie crumbs 1/4 cup sugar 1/3 cup butter or margarine (melted)

Ingredients 1 cup flour 3/4 teaspoon baking powder 1/2 teaspoon salt 1 stick butter, softened, plus 2 tablespoons melted butter 1/3 cup brown sugar 2/3 cup maple syrup 2 eggs 1 teaspoon vanilla extract 1 cup chocolate cookie crumbs * 1 tablespoon cocoa powder

2 cups Oreo cookie crumbs 6 tablespoons butter, melted 6 tablespoons powdered sugar 1 can (14 ounces) sweetened condensed milk 3-3/4 cups coconut 1 cup almond slivers (best if toasted) 1 cup chocolate chips 1/4 cup whipping cream (we used evaporated milk) 1/2 cup white chocolate chips

Pulse until cookies are in fine crumbs (you should have about 1 1/2 cups).

Combine cookie crumbs and 1/4 cup sugar in small bowl; stir in butter.

Ingredients 8 tablespoons (1 stick) unsalted butter 1 1/2 cups chocolate wafer cookies crumbs (recommended: Nabisco Famous Wafers) 11 ounces milk chocolate, finely chopped 2/3 cup heavy cream 1/3 cup malted powder (recommended: Carnation Malted Milk)

Crust 14 oreo cookies ground into crumbs 2 tbsp white sugar 1 tsp cocoa powder 1/2 cup melted butter Filling 32oz (4 pkgs Philadelphia) cream cheese at room temperature 1/2 cup white sugar 1 tbsp vanilla 2 tsp raspberry extract.5 lb semi-sweet chocolate melted in a double boiler.5 lb bittersweet chocolate melted in a double boiler (mixed with the semisweet).5 lb bitersweet chocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven to 325 cup melted butter Filling 32oz (4 pkgs Philadelphia) cream cheese at room temperature 1/2 cup white sugar 1 tbsp vanilla 2 tsp raspberry extract.5 lb semi-sweet chocolate melted in a double boiler.5 lb bittersweet chocolate melted in a double boiler (mixed with the semisweet).5 lb bitersweet chocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven to 325 cup white sugar 1 tbsp vanilla 2 tsp raspberry extract.5 lb semi-sweet chocolate melted in a double boiler.5 lb bittersweet chocolate melted in a double boiler (mixed with the semisweet).5 lb bitersweet chocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven to 325 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven to 325 °F.

Place gingersnaps in the bowl of a food processor fitted with the blade attachment and pulse until cookies are fine crumbs (you should have about 2 cups).

3/4 cups semisweet chocolate chips 1/4 cup speculoos cookie butter Extra Biscoff / speculoos cookie crumbs for decoration

Pin It Ingredients: 3/4 cup graham cracker crumbs (about 5 cookie sheets) 1/4 teaspoon salt, divided 1 tablespoon unsalted butter 3 1/2 ounces white chocolate, finely chopped Cooking spray 5 ounces 1 / 3 - less - fat cream cheese, softened 1/3 cup powdered sugar 1/2... Continue Reading →

Very Strawberry Cupcakes White Chocolate Cupcakes with White Chocolate Cream Cheese Frosting Cookies / Bars 5 Minute Pumpkin Swirl Brownies After Eight Double Chocolate Brownies Almond Joy Cookies Apricot Walnut Bars Big Fat Chocolate Chunk Cookies Blondies Brown Sugar Chocolate Chip Cookies Buttered Popcorn Cookies Butterscotch Blondies Butterscotch Oatmeal Cookies Cake Batter Blondies Cake Batter Crispy Treats Cappuccino Brownies Chinese Almond Cookies Chocolate Chip Cookie Pretzel Bars Chocolate Peanut Butter Blossoms Chocolate Peanut Butter Krispy Treats Cinnamon Chip Snickerdoodles Cranberry Pistachio Biscotti Crunchy Toffee Brownies Easy No Bake Peanut Butter Bars Eggnog Cookies Fudgy Brownies with Cookie Butter Frosting Gingersnap Cookies Gooey S'mores Cookies Hidden Kisses Italian Knot Cookies Italian Walnut Crescent Cookies Key Lime Squares Lemon Bars Lemonade Sugar Cookies Lemon - Blueberry Crumb Bars Mascarpone Swirled Brownies Melomakarona Mini Pecan Pies Mint Chocolate Chip Cookies Mint Oreo Cookies Mocha Chocolate Morsel Cookies Monster Cookies Nutella Cheesecake Brownies Oatmeal Chocolate Chip Cookies Ovaltine Brownies Patriotic Vanilla Bean Rice Krispie Treats Peanut Butter Cup Cookies Peanut Butter M&M Cookies Peeps Candy Bars Pignoli Cookies Play Date Brownies Pumpkin Butterscotch Cookies Pumpkin Roll Bars Pumpkin Whoopie Pies Rainbow Cookies Raspberry Streusel Bars Red Velvet White Chocolate Chip Cookies Regina Cookies Ricotta Cookies Samoas Bars S'mores Bars S'mores Brownies Sparkling Butter Toffee Cookies Sparkly Cinnamon Coins Super Bowl Cookies (aka Black & White Cookies in Disguise) Surprise Bars Thumbprint Cookies Toffee Chocolate Chip Oatmeal Cookies Walnut Cappuccino Biscotti White Chocolate Chip Cranberry Oatmeal Cookies White Chocolate Pumpkin Blondies White Chocolate Pumpkin Spice Cookies

1 1/4 cup gluten - free chocolate cookie crumbs (I used most of a package of gf oreo - style cookies, minus the cream filling.

Rum Balls Recipe 1 3/4 cups vanilla wafer cookie crumbs 1 cup ground pecans 1 cup confectioners sugar 1/4 cup cocoa 3 tablespoons light corn syrup 1/4 cup light rum 1/3 cup confectioners» sugar (for dipping) Makes About 2 1/2 Dozen Mix all ingredients, except for 1/3 cup confectioners sugar.

In a food processor, blend cookies with sugar until finely ground (you should have about 1 cup crumbs); add butter, and pulse until moistened.

Pin It Yield: Makes approximately 2 dozen cookies Ingredients: 1 cup graham cracker crumbs 1 1/4 cups all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, room temperature 1 cup light brown sugar 1 large egg... Continue Reading →

Take your favorite GF cookies and throw them in the food processor (~ 1 1/2 cups of crumbs should do, add more if needed).

Pulse cookies in a food processor until very fine crumbs form (you should have about 2 cups).

For crust Non-stick cooking spray 1/2 cup plus 2 tablespoons unsalted butter, melted & cooled 2 heaping cups of gingersnap cookie crumbs (about 1 - 10 ounce box) 1/2 cup finely chopped peppermint bark

Prep time: Cook time: Total time: Cookie Dough Cream Pie For Pie Crust: 1 1/2 cups chocolate wafer cookie crumbs (about 7 oz of cookies, processed in a food processor) 6 tablespoons butter, melted Cookie Dough: 1 1/4 cups all purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup (1 stick) butter, room temperature 3/8 cup granulated sugar 3/8 cup packed brown sugar 1/2 teaspoon vanilla 2 1/2 tablespoons milk or soy milk 1/2 cup mini semi-sweet chocolate chips For Filling: 3/4 cups light brown sugar 1/3 cup all - purpose flour 1/4 teaspoon salt 2 cups whole milk 3 egg yolks 1 tablespoon unsalted butter 1 teaspoon vanilla extract Topping: 1 cup heavy cream 3 tablespoons sugar 1/2 teaspoon vanilla Preheat oven to 350 degrees F.

(You don't need to measure out the 3 cups... just reserve about 1 tablespoon of cookie crumbs for the topping.

Crush the extra 1/2 cup cookies into crumbs and set aside with the extra chocolate candies.

Lizzy believes that behind every bowl of soup, cookie crumb, slice of pie, ice cream sundae, and behind every cup of cake there is a story.

Lizzy believes that behind every bowl of soup, cookie crumb, slice of pie, ice cream sundae, and behind every cup of cake there is a story.

Lizzy believes that behind every bowl of soup, cookie crumb, slice of pie, ice cream sundae, and behind every cup of cake there is a story.

Lizzy believes that behind every bowl of soup, cookie crumb, slice of pie, ice cream sundae, and behind every cup of cake there is a story.

Lizzy believes that behind every bowl of soup, cookie crumb, slice of pie, ice cream sundae, and behind every cup of cake there is a story.

1 cup finely crushed chocolate cookie crumbs (I used chocolate cat cookies from Trader Joe's in the food processor and made crumbs).

Place 1/2 tbsp (7 mL) cookie crumbs in each muffin cup and tap down with a small spoon.