Sentences with phrase «cups corn mixture»

Blend 2 cups corn mixture in a blender until almost smooth, about 30 seconds (use caution when blending hot liquids), then stir into remaining corn filling.

Not exact matches

Top with 2 cups (500 mL) chicken mixture, 1/2 cup (125 mL) onions, 1 cup (250 mL) each beans and corn, and 2 cups (500 mL) cheese.

In a large bowl mix together your shrimp mixture you just made, onion, tomatoes, corn, endive, and remaining 1/3 cup of fresh cilantro.

Sprinkle on 1 1/4 cups miniature marshmallows, then sprinkle on mixture of 1/2 cup candy corn, 1/2 cup dark chocolate chips and 1/2 cup chopped nuts.

Strain about 2 cups corn lobster stock directly into the potato corn mixture.

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

In a small cup, mix 1 tsp of coconut flour with a bit of water (just like how you usually do with corn starch) then pour in the mixture to the veggies

Place 2/3 cup turkey mixture on top of each of 4 hamburger buns and serve with corn and black bean salsa.

In a large bowl add ground beef mixture, noodles, black beans, corn, salsa, sour cream and 2 cups of cheese.

To make the chocolate glaze, heat 3/4 cup semi-sweet chocolate chips, 3 tablespoons butter and 3 tablespoons light corn syrup in small saucepan over low heat, stirring until chocolate melts and mixture is smooth.

Carefully transfer cream mixture and 2 cups corn with some of cooking liquid to a blender and puree (use caution when blending hot liquids).

Spread a heaping 1/4 cup of the crab mixture on one half of each corn tortillas.

I added a can of black beans and one of corn to the final mixture and cut back on the 1 cup of cheese (which was just a RF shredded Mexican Cheese Mix.)

1 1/4 cups yellow cornmeal (whole grain if you can find it) 3/4 cup white or whole - wheat flour (I used a mixture of the two) 1 teaspoon baking powder 1/2 teaspoon salt 1 cup frozen sweet corn, thawed 1 large egg 3/4 cup low - fat milk 3 Tablespoons canola oil 3 Tablespoons honey

Add brisket to simmering water along with reserved 1/2 cup spice mixture and cook, covered, until corned beef is fork - tender and easily shreds with the grain, 4 — 4 1/2 hours.

Our Pinto Bean and Quinoa Sloppy Joes are great on rolls, but if you're not a bread person, you can serve the mixture in a lettuce - leaf cup or atop a corn tortilla.

Mix corn masa, lard, stock, salt, and 1/4 cup reserved tomatillo mixture in a large bowl with your hands until incorporated and mixture looks smooth and shiny, about 4 minutes.

Fill each corn tortilla with about 1/4 cup of the meat mixture, roll it up, and place it in the baking dish.

Transfer all but 1 cup of the corn salsa mixture to the pan and set the remaining aside for later.

When I lived in a part of the World where kitten milk replacement was unavailable, I feed a mixture of 1 cup of evaporated cows or goat milk, one tablespoon corn oil, three egg yolks and three drops of pediatric multivitamins.