Sentences with phrase «cups diced strawberries»

Strawberries and Cream Filling 2 cups heavy whipping cream, chilled 6 tablespoons powdered sugar 1 teaspoon vanilla extract 3 cups diced strawberries

3 mini chocolate covered pretzels + 1 cup Byrne Hollow Farm Vanilla Greek Yogurt + 1/2 cup diced Strawberries + Chocolate shavings

16 oz plain yogurt 1/2 teaspoon vanilla extract 2 tablespoons powdered sugar (adjust amount to taste and the sweetness of your berries) 1 cup diced strawberries approximately 1/2 -1 pound strawberries, halved (the amount depends on the size of your berries) 1 tablespoon strawberry preserves (optional)-- amount many vary depending on size of strawberries 1 Stir «n Roll Pie Crust (recipe below)

1 serving of your favorite protein powder 1/2 cup diced strawberries, fresh or frozen 1/2 cup frozen mango chunks 1/2 frozen banana, cut into chunks 1/2 cup unsweetened almond milk 1/2 cup filtered water 4 ice cubes

Not exact matches

Pin It Ingredients: 3 Tbls unsalted butter, melted 24 golden oreos, divided 1 1/4 Cup strawberries, medium dice 1 Tbls sugar 1 Tbls water 2 tsp lemon juice, fresh squeezed 1/2 tsp cornstarch 8 oz cream cheese, softened 1/3 Cup... Continue Reading →

In a wine glass, combine two strawberries (halved), 1/2 a fresh peach (diced), 1/2 a pear (diced), 2 shots white wine, and 1/4 cup seltzer.

I swapped out blueberries for diced strawberries, used 1 3/4 cups whole wheat flour + 1/4 cup golden milled flaxseed, and poured the batter into a muffin tin.

Pin It Ingredients Salad Ingredients: 6 cups fresh baby spinach 1 pint strawberries, hulled and sliced 1 avocado, diced (or you can double this to 2 avocados!)

For the muffin batter 1 cup whole wheat flour 1 cup all - purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (or less granulated sugar) 1/4 cup oil 1 extra large egg, lightly beaten 1 cup 1 % or 2 % milk 2 cups diced sweet strawberries 1 teaspoon vanilla

Ingredients: 1 cup all purpose flour 1 cup whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1 large egg, preferably at room temperature 3/4 cup granulated sugar 1/4 cup dark brown sugar 1 cup buttermilk (I made mine using vinegar and milk) 1/3 cup canola oil 2 teaspoons vanilla extract 1 teaspoon grated lemon zest 1 and 1/2 cups fresh strawberries, rinsed and diced into 1/4 inch cubes 1 tablespoon flour

for the strawberry salsa: about 1 cup of strawberries, hulled and diced 2 green onions, minced 1 jalapeno, seeded and minced 6 basil leaves, minced the juice of 1 small lime 1/4 teaspoon of salt dry ingredients for the pancakes: 1 cup of buckwheat flour 1 cup of oat flour 1/4 teaspoon of salt 2 teaspoons of baking soda 3 tablespoons of poppy seeds wet ingredients: 1 cup of unsweetened nut milk (or regular milk if you prefer) 1 ripe banana 1 tablespoon of olive oil 1 teaspoon of vanilla 1 egg, lightly beaten some butter or olive oil or coconut oil for the pan

2 cups strawberries, stemmed and diced 1 avocado, peeled, pitted, and diced 1/4 cup red onion, diced 1/4 cup fresh cilantro, chopped 1 tsp.

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

Pin It Serves 6 to 8 Ingredients: blackberry flavored: 1 cup sugar 2 cups water 1 cup blackberries kiwi - strawberry: 2 kiwis, peeled and diced 6 strawberries, cleaned, hulled and diced 1/4 cup blueberries 1 1/2 cups kiwi - strawberry sparkling water See... Continue Reading →

Ingredients: 1 organic tomato, diced 1 1/4 cup organic fresh strawberries, diced 1 mini cucumber sliced, then cut each slice into quarters 1 Tb fresh basil, chiffonade 1 small white organic nectarine, diced 1/2 avocado, diced 1/4 cup crumbled feta cheese 1 tsp olive oil Balsamic reduction (link to easy recipe here) Pepper to taste 1 large French baguette

Scones 1 cup unbleached flour 1 cup whole rye flour 1/3 cup cane sugar 1/2 tsp fine sea salt 2 tsp baking powder 1/4 cup coconut oil, liquid 3/4 cup finely diced strawberries 1/4 cup thinly sliced rhubarb, finely chopped 1/2 cup non-dairy milk 1 tsp pure vanilla extract

INGREDIENTS for the panna cotta: 4 cups of rhubarb (5 - 8 stalks depending on how big they are), green tops discarded, red - ish parts diced 1/2 cup of granulated coconut sugar (maple syrup works as well if you prefer) 1/4 teaspoon of sea salt 1 vanilla bean, scraped (or 1 tablespoon of vanilla extract) 14oz can of full fat coconut milk 2 tablespoons of agar flakes for the strawberry coconut crunch: 3/4 cup of frozen strawberries 1 teaspoon of vanilla 1/4 teaspoon of sea salt 2 tablespoons of maple syrup 2 tablespoons of brown rice syrup 1 cup of thick coconut flakes 1/2 cup of rolled oats garnish: several mint leaves (chopped or whole)

1 cup frozen diced pineapple 1 cup frozen sliced strawberries (or 2 cups whole) 1 13.5 ounce can light coconut milk optional: squeeze of fresh lime, or a few pinches of zest

1 cup (250 ml) full - fat coconut milk (canned) 1 tablespoon lemon juice 1 cup (140 g) superfine brown rice flour 3/4 cup (90 g) millet flour 3/4 cup (90 g) quinoa flour 1/4 cup (25 g) almond flour 1 tablespoon baking powder 3/4 teaspoons fine sea salt 1/4 teaspoon ground ginger 1/2 cup plus 1 tablespoon (115 g) natural cane sugar Zest of 2 lemons, finely grated 3 small eggs (my friend Kim gave me some and they had deep orange yolks which make the cake rich and yellow) 1/4 cup olive oil 3 ounces (90 g) diced rhubarb 3 ounces (90 g) sliced strawberries 3 ounces (90 g) raspberries 1/2 teaspoon ground pink peppercorns

fresh strawberries, diced (about 1 1/3 cups) 1/4 cup granulated sugar 2 Tbsp cornstarch 1 Tbsp cold water 1 tsp lemon juice Crumb topping.

Makes about 4 - 6 servings 2 cucumbers, peeled if desired 1 cup strawberries, diced 1 tsp fresh mint, chopped 1 tsp fresh basil, chopped 1 Tbsp balsamic Read More

WHOLE GRAINS RICE QUICK COOK Mango Avocado Quinoa Salad By One Lovely Life INGREDIENTS 2 - 3 cups cooked quinoa (such as Village Harvest Golden Quinoa) 1 cup diced mango 1 cup diced avocado 1 cup diced cucumber 1 cup pomegranate arils (or fresh strawberries or blueberries) 1/4 cup fresh -LSB-...]

For the filling 1 1/2 cups rhubarb, diced 1 cup strawberries, diced 1 tablespoon maple syrup 1/4 cup water 1/4 cup lemon juice 1/2 teaspoon nutmeg 1 teaspoon cinnamon 1 tablespoon arrowroot powder

For salad: 4 cups finely chopped kale 1 ripe avocado, diced 1 cup sliced strawberries 1/4 cup crumbled goat cheese

Moderate Fructose: 1 cup of diced cranberries, 1/2 a small peach, 1/4 cup of cantaloupe, and 1/4 cup of strawberries have between 0.51 gram and 1 gram.

Greek yogurt 1/2 cup strawberries, diced

3/4 pound rinsed and diced rhubarb 1/2 pound rinsed and quartered strawberries 1/4 cup honey 1/4 cup water 1/2 vanilla bean Juice of 1/2 lemon 1/4 cup chia seeds handful of nuts for garnish, optional

Add diced apples and strawberries in a blender and add a 1/4 cup of purified water and cinnamon and process about 30 seconds or until smooth.

Ingredients 1 cup mango, diced 1 cup strawberry, diced 1 cup kiwi, diced 1 cup pineapple, diced 1 cup blackberries, quartered 1 / 2 cup red onion, diced 2 tablespoons agave or liquid sweetener of choice 1 tablespoon rosemary, finely chopped Preparation 1.

♥ 1 cup strawberries, diced ♥ 1 cup unsweetened almond milk (or milk of your choice) ♥ 1 tbsp coffee creamer (I used vanilla flavored, could use any kind!)