Mix 1 1/2 cups salt and 4
cups flour in a large bowl.
Combine garlic, herbs, salt, lemon zest, and 4
cups flour in the bowl of a stand mixer fitted with dough hook.
Whisk salt and 3
cups flour in a large bowl, make a well in the center, and crack eggs into well.
Pulse baking powder, salt, sugar, baking soda, and 5 1/2
cups flour in a food processor.
Pulse cocoa powder, sugar, salt, and 1 1/4
cups flour in a food processor to combine.
Whisk beer, soy sauce, cayenne, and 1 1/2
cups flour in a large bowl until no lumps remain; season with salt and pepper.
Mix salt and 3 1/2
cups flour in a medium bowl, then add to yeast mixture along with 2 tablespoons oil.
Whisk baking powder, sugar, salt, and 3
cups flour in a large bowl.
Place 2
cups flour in a shallow bowl.
Place 3
cups flour in a medium bowl.
Meanwhile, whisk salt and 3 1/4
cups flour in a large bowl.
Whisk kosher salt and 3
cups flour in a large bowl.
salt, and remaining 4
cups flour in another shallow bowl to combine.
Whisk cocoa powder, salt, baking powder, and 2 1/2
cups flour in a medium bowl.
Whisk sugar, baking powder, salt, baking soda, and 4
cups flour in a large bowl.
Whisk sugar, salt, and 1 1/4
cups flour in a large bowl to combine.
Whisk baking soda, salt, and 2
cups flour in a medium bowl; set aside.
Pulse granulated sugar, salt, and 2
cups flour in a food processor until combined.
Whisk cinnamon, salt, baking powder, baking soda, allspice, ginger, cloves, and remaining 2 1/3
cups flour in a medium bowl.
Pulse salt, sugar, and 1 1/4
cups flour in a food processor until well combined.
Pulse baking powder, kosher salt, sugar, 1/2 teaspoon pepper, and 2
cups flour in a food processor until combined; add butter and pulse until the texture of coarse meal with a few pea - size pieces of butter remaining.
You've listed 2
cups flour in the ingredients and 3
cups flour in the directions.
Pulse brown sugar, cocoa powder, malted milk powder, baking powder, kosher salt, and 2
cups flour in food processor several times to combine.
Whisk baking powder, salt, and 3
cups flour in a medium bowl.
by hand or mixer (15 mins) Place 4
cups flour in a mixing bowl and add the yeast, salt and sugar.
Place 2
cups flour in the work bowl and add the other ingredients, as above.
But your last comment suggests that you can fit 8
cups flour in your mixer, so I'm not sure why you wouldn't use it or need to use the counter.
There is no way I can get 8
cups flour in!
Place 1/4
cup flour in a second plate.
Hi Cathy, we have a recipe for gluten - free sourdough starter that uses this French - style starter to inoculate it; you can then add it to any of your favorite (gluten - free) bread recipes by substituting in 1 cup of starter for 1/2 cup of the water and 1
cup flour in the recipe.
Place 1/4
cup flour in pie plate.
Whisk cornmeal, salt, and 1/2
cup flour in a small bowl.
Place remaining 1/2
cup flour in a shallow bowl.
Just use 1/4
cup flour in place of the pecans in the streusel.
Not exact matches
Place the oat
flour in a large mixing bowl and process one
cup of almonds
in the food processor until they form a fine
flour.
I noticed some of your other recipes require a
cup of almonds to be put
in the food processor until it achieves a
flour - like consistency / texture.
Pastry 3/4
cup / 100 g oat
flour (or 1
cup / 100 g rolled oats mixed into
flour in a food processor) 1/3
cup / 50 g rice
flour 1/2
cup / 50 g almond
flour 2 tbsp potato starch or arrowroot 1/2 tsp sea salt 90 g / 3 oz chilled butter or solid coconut oil, cut into dices 3 - 4 tbsp ice - cold water
Transfer the
flour to a large mixing bowl and whisk
in the remaining 2
cups / 200 g oats, baking powder, baking soda, cinnamon, and salt.
I was just wondering, how much does the
cup of buckwheat
flour you use
in this recipe weigh?
4 tomatoes, roasted and peeled and chopped 1
cup chopped onion 1/2
cup chicken broth 1/2
cup water 3 chipotle chiles
in adobo sauce, diced 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 8 green chiles (poblanos or New Mexican), roasted, peeled, seeds removed 2
cups cooked, shredded crab 1/2
cup minced onion 1 teaspoon dried Mexican oregano or 2 teaspoons fresh, minced 2 tomatoes, peeled, deseeded, and chopped 2 to 3 tablespoons chicken broth 1/2
cup flour 3 stiffly beaten egg whites 1 1/2
cups corn oil
4
cups Oat
Flour 1
cup Maple Syrup Powder 1/2 teaspoon Sea Salt 1/2
cup Coconut Oil 1/2
cup Date Paste 2 tablespoons Vanilla Extract 3 tablespoons Filtered Water 1 1/2
cup Raisins (plumped
in warm water for 30 minutes and drained)
Simply place the almonds and one
cup of the pumpkin seeds
in a food processor and blend for a couple of minutes until a smooth
flour forms.
1
cup of almond
flour should be relatively similar to 1
cup of almonds, you might get a little more
flour in a
cup than whole almonds x
1 yellow wax hot pepper, seeds and stem removed, chopped 6 cloves garlic 2
cups split pea
flour 1
cup water 1 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1 teaspoon commercial West Indian masala 1 teaspoon baking powder Soy or canola oil for frying (about 1 inch deep
in a frying pan)
1
cup pumpkin seeds — ground into
flour in a food processor 1
cup brown rice
flour 1/2
cup gluten free oat
flour 1/4
cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground
in a mortar with a pestle or
in a dedicated coffee grinder 1/2 teaspoon salt 6 tablespoons almond butter 5 tablespoons pistachio butter 5 tablespoons ghee 1/2
cup honey or 3/4
cup coconut sugar 1 vanilla bean — seeds scraped out 3/4
cup powdered coconut sugar — for dusting
Knead
in one
cup of
flour at a time until all of the
flour is kneeded
in.
I used 1/4
cup of coconut
flour in place of buckwheat
flour.
The second time I soaked the dates
in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2
cup of coconut
flour and 1/2 cornflour, I also added chopped walnuts.
Process two
cups of oats
in the food processor until they form a fine
flour.