1/2 cup unsalted butter 1 cup all - purpose flour 2 cups sugar, divided 1 tablespoon baking powder Pinch of salt 1 cup milk 4
cups fresh peach slices 1 tablespoon lemon juice Ground cinnamon or nutmeg (optional)
Not exact matches
3
cups fresh pineapple chunks 2 medium pears, cut into 1 / 2 - inch pieces 2
cups frozen
sliced peaches 1
cup frozen pitted cherries 1
cup frozen orange juice concentrate, thawed 2 tablespoon packed dark - brown sugar 1 teaspoon vanilla extract 2 tablespoons cornstarch
6 ounces extra-firm silken tofu (Mori Nu) 2 tablespoons
Peach Schnapps 1 teaspoon pure vanilla extract 1/4
cup plus 2 tablespoons sugar (increase the sugar to 1/2
cup if you like sweeter foods) 1/2 tablespoon arrowroot 1/8 teaspoon salt 1/2
cup soy creamer 1/2
cup coconut milk (can use lite) 1/2 vanilla bean, split open, insides scraped 2 — 3
peaches, peeled, pitted,
sliced in 1/2 1 tablespoon white balsamic vinegar 1 tablespoon
fresh lemon juice 2 tablespoons sugar
For the pizza dough: 2 1/4 teaspoons rapid rise yeast 1
cup warm water Pinch of sugar 1 3/4
cups semolina flour 1 3/4
cups all - purpose flour 1 teaspoon salt 1 tablespoon olive oil Corn meal - for spreading on pizza peel For the balsamic reduction: 1
cup balsamic vinegar Pizza toppings: 2 tablespoons olive oil 8 ounces
fresh mozzarella -
sliced 4
peaches - thinly
sliced 1/2
cup freshly chopped basil
3/4
cup of Greek yogurt (I used plain Chobani) 1/3
cup of maple syrup or honey 1/4
cup of sugar 3 room temperature eggs 1 teaspoon of vanilla extract 1.5
cups of all - purpose flour (I used King Arthur) 2 teaspoons of baking powder 1 teaspoon ground cinnamon 1 tablespoon ground flax seed 1/4 teaspoon salt 1/2
cup of unsweetened applesauce (I used a
peach / apple) 1 3/4
cup of pitted, chopped (roughly)
fresh cherries 1/4
cup of toasted slivered or
sliced almonds.
Ingredients 2 Tb earth balance or non-dairy spread or butter 2 Tb canola oil 1/2
cup whole - wheat pastry flour 1/2
cup almond meal 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1
cup almond or soy milk 1/4
cup sugar 1 teaspoon vanilla extract 3 ripe but firm
peaches, (about 1 pound), pitted and
sliced into eighths, or 3 1/2
cups frozen 2
cups (1 pint)
fresh or frozen blueberries
3/4
cup sugar 1/4
cup gluten - free flour blend 6
cups fresh peaches, peeled, pitted and
sliced 1/4 - inch thick 1 teaspoon almond extract 2 tablespoons unsalted butter or dairy - free alternative, melted 2 pie crusts, one partially baked
Apricot
Peach Crisp Crisp Topping Follow the directions for the Crisp Topping in the «World's Best Apple Crisp» Apricot -
Peach Filling 1/4
cup sugar 1 tablespoon tapioca starch / flour 1/3
cup water 1 tablespoon
fresh lemon juice 3 pounds
fresh, pitted apricots — cut into quarters 2
fresh peaches — peeled, pitted and
sliced Gim me Gluten Free Method 1.
Black Pepper Maple Bacon Wrapped Roasted
Peach Skillet Ingredients for the
peaches: 6 - 8
fresh peaches,
sliced into 6 wedges 1 package of bacon 1/3
cup maple syrup 1/4
cup dark brown sugar
fresh cracked pepper Directions: Preheat oven to 400 degrees and line a baking sheet with aluminum foil and place a cookie cooling rack on top.
1 recipe for a double crusted 9 - inch pie crust dough, chilled (such as this recipe) 6 large (7 medium or 8 small)
fresh peaches, peeled and
sliced 1 tablespoon
fresh lemon juice 1/4
cup (50 grams) brown sugar, packed 1 vanilla bean, halved with the seeds removed (or 1 teaspoon vanilla bean paste) 1/2 teaspoon ground cardamom 3 tablespoons cornstarch 1/4 teaspoon salt 1 tablespoon heavy cream 2 tablespoons granulated sugar, for sprinkling
Arrange 1
cup fresh / frozen
peach slices evenly on batter in pan.
peaches, peeled and diced 1
cup cherry tomatoes, halved 8 basil leaves, thinly
sliced 1 tablespoon
fresh lemon juice 1 pound ground chicken breast 3 ounces goat cheese, crumbled 1 clove garlic, grated or finely minced 1/4 teaspoon kosher salt 1/2 teaspoon crushed red pepper Romaine or butter lettuce leaves (for serving)
10
cups sliced fresh peaches 2 teaspoons lemon juice 1/2 teaspoon almond extract 1
cup brown sugar 3/4
cup whole wheat flour 3
cups quick oats 1 1/2
cups chopped pecans 3/4
cup grated coconut 1
cup melted butter 1 teaspoon almond extract 1 teaspoon nutmeg 1/2 teaspoon cayenne
1
cup chopped or
sliced pieces of any fruit (
fresh, frozen, cooked or canned) like apples, bananas, cantaloupe, grapes, grapefruit, fruit cocktail, oranges,
peaches, pears, pineapple, plums, strawberries or watermelon
Ingredients: 4
cups fresh peaches,
sliced 1-1/4
cups flour 1
cup sugar 1/2
cup brown sugar 1/2
cup margarine 1 Tbsp.
One day last week, our menu consisted of: a chicken patty on a whole wheat bun with optional lettuce and tomato topper, cooked broccoli, baked beans, milk, and a choice of 5 fruits: apple,
sliced orange, cut melon
cup, canned
peaches, or
fresh grapes.
Toss 3
cups fresh sliced peeled
peaches with 2 tablespoons melted butter and 1 tablespoon brown sugar.
Top with
sliced fresh peaches, and serve with 1
cup plain low - fat yogurt.
1/2
cup chia seeds 2
cups plant - based milk (almond, cashew, hemp, coconut) 3 tablespoons pure maple syrup 1/2 teaspoon pure vanilla extract pinch of sea salt 1 — 1 1/2
cups sliced strawberries,
sliced (or choose any fruit such as mango,
peach, pineapple, kiwi, or mixed berries and add optional flavorings or
fresh herbs.)
Ingredients, Makes 4 1/2 -
cup servings 2
cups sliced fresh peaches (peeled, if desired) 2
cups hulled
fresh strawberries -LSB-...]
Ingredients, Serves: 6 - 8 Fruit: • 1 - 1 1/2
cups pitted and
sliced fresh peaches (about 3 -LSB-...]