Spread 1
cup frosting evenly over first layer.
Not exact matches
Place 1
cup of the
frosting on top, and spread
evenly with a palette knife.
Put 1
cup (8.5 ounces) of
frosting on the cake and spread it with a large offset spatula
evenly over the cake, going just past the edge.
Cover the sides of the cake
evenly with remaining 2
cups of
frosting.
Put 1
cup of
frosting on top and again spread it
evenly over the cake, going just past the edge.
Evenly spread one and a half
cups of your
frosting on top of the layer of cake with an offset spatula.
Top the cake with a bit more than 1
cup of
frosting and spread it around
evenly.
Evenly spread about 1/2
cup frosting over the top.
Sprinkle remaining 1
cup chocolate morsels
evenly on top of warm shortbread; spread the melted chocolate to form an even layer of chocolate
frosting.
Evenly spread about 3/4
cup frosting then add the next layer and repeat.