Sentences with phrase «cups fruit with»

Remove from heat and combine with cut strawberries until you have 5 1/2 cups fruit with juice.

Not exact matches

To help your employees diversify a diet, supply them with products that improve brain functions (a cup of green tea, thanks to its L - theanine), let them stay focused (coffee beans), and deliver vitamins (fresh fruits).

The new Starbucks Protein Boxes are an excellent source of protein with at least 20 grams of protein per box and feature chicken and turkey raised without antibiotics and include at least one cup of fruits and vegetables combined.

These are they who shall be brought nigh to God, In gardens of delight; A crowd of the former And a few of the latter generations; On inwrought couches Reclining on them face to face: Aye - blooming youths go round about to them With goblets and ewers and a cup of flowing wine; Their brows ache not from it, nor fails the sense: And with such fruits as shall please them best, And with flesh of such birds, as they shall long for: And theirs shall be the Houris, with large dark eyes, Like pearls hidden in their shells, In recompense of their labours pWith goblets and ewers and a cup of flowing wine; Their brows ache not from it, nor fails the sense: And with such fruits as shall please them best, And with flesh of such birds, as they shall long for: And theirs shall be the Houris, with large dark eyes, Like pearls hidden in their shells, In recompense of their labours pwith such fruits as shall please them best, And with flesh of such birds, as they shall long for: And theirs shall be the Houris, with large dark eyes, Like pearls hidden in their shells, In recompense of their labours pwith flesh of such birds, as they shall long for: And theirs shall be the Houris, with large dark eyes, Like pearls hidden in their shells, In recompense of their labours pwith large dark eyes, Like pearls hidden in their shells, In recompense of their labours past.

FILL with 1/3 cup sliced strawberries (or your favorite fruit) mixed with 1/2 mashed banana.

Instead of the typical fruit - on - the - bottom (yawn), we were encouraged to think «outside the cup» and come up with fun new twists on yogurt mix - ins.

Serve with a fruit salad of 1 cup blueberries and 2 cups strawberries.

1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish

I actually prefer them with cranberries to compliment the orange, so if you are feeling vivacious, go ahead and add 1/4 cup of dried fruit into your recipe.

Brie, Cheddar and Gouda with multigrain crackers and a full cup of fruit.

A classic PB&J with string cheese, chocolate - covered raisins and Greek - yogurt ranch dip for the full cup of fruits and veggies.

Two, I put pureed fruit in the pot with 1 cup of sugar and let it sit for about 2 hours because I had to make dinner, give Timothy his bath and put him to bed.

Also the lime jelly with fruit cups

I just made it with a few alterations... rolled oats in place of quinoa, all fruit on the bottom and I made a brown sugar crumble on top (1/2 c flour, 1/2 cup brown sugar, 3 tbsp butter).

I «ll be poolside with these fruit - loaded, chocolate - drizzled coconut cups tomorrow, celebrating American independence on the 4th of July.

Replace 1 cup yogurt with one of the following: 1 cup soy yogurt or coconut yogurt 1 cup soy sour cream 1 cup unsweetened applesauce 1 cup fruit puree

Replace 1 cup cow's milk with one of the following: 1 cup soy milk (plain) 1 cup rice milk 1 cup fruit juice 1 cup water 1 cup coconut milk 1 cup goat's milk, if tolerated 1 cup hemp milk

If you make this with fresh fruit instead of frozen, you'll want to add about 1 cup of ice cubes for that frosty texture.

Pancakes, low sodium turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie

Meanwhile, in a saucepan, combine the yolks with the passion fruit puree and the remaining 1/2 cup of sugar and 2 tablespoons of lemon juice.

Ingredients 4 cups of crushed fresh berries 1/2 cup refined sugar 1/2 cup raw turbinado sugar 1/2 cup stevia 3/4 cup water or strawberry juice 6 tablespoons fruit pectin for low / no sugar recipe 1 teaspoon butter, optional 3 16 - oz canning jars with lids

These easy mini Fruit Tarts start with a sugar cookie cup and are filled with a no bake cheesecake and topped with fresh berries and a lime glaze.

Two of my favorite breakfasts are healthy egg muffins (where I literally throw whatever I find in the fridge into the egg cups) and chia pudding that I top with fruit and nuts.

I used 1/3 cup measures today with fruit etc my fitness app, just short of 300kcsls.

Stir in the pectin with the 1/4 cup sugar into fruit mixture and add 1 teaspoon butter to reduce foaming, if desired.

Mince pie cupcakes with brandy butter icing from Delicious Magazine Cupcakes: 1/2 cup (1 stick / 113g) unsalted butter, softened 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 teaspoon vanilla extract 2 large eggs 150g good quality fruit mince 3/4 cup (105g) self raising flour 1 tablespoons corn starch 1/2 teaspoon baking powder pinch of salt Brandy butter icing: 1/3 cup (75g) unsalted butter, room temperature 2 tablespoons whole milk, room temperature 1 teaspoon vanilla extract 1 3/4 cups (245g) icing sugar, sifted 1 tablespoon brandy Start with the cupcakes: preheat the oven to 180 °C / 350 °F.

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

They'd be great served with butter, jam, and a cup of tea, but I decided to turn them into shortcakes for dessert with the addition of some fruit and whipped cream.

Berry Brownie Fro - Yo cups are also adaptable with different flavors of fruits, yogurts, nuts, or Little Debbie Minis.

I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.

Almonds and dried fruit: When you're in a hurry, put 1/4 cup of almonds in a bag with two tablespoons of dried fruit, like cherries, apricots or canberries.

And sometimes enjoy a little treat like raisin scones or fruit cup with yogurt and hemp seeds or a raw cheesecake.

It's leaps and bounds better than canned, but, as the cook, it's also a bit depressing to pour a cup of sugar over fruit with the knowledge that it still isn't a dessert).

Just in my fruit smoothie I mix 1 cup fresh spinach, 1 tablespoon fresh ginger, turmeric, prunes, flaxseed meal, 1/4 cup fresh carrots, 5 lge strawberries and 1/2 cup blueberries I mix it with a cup of water.

The best part of summer is the peak availability of so many fruits; it means you can make a variety of sweet treats with little or no added sugar, such as street food - style mango and orange cups with coconut chips, watermelon aloe juice, and all kinds of paletas.

And for those guests who still had room for more, the waiters served cups of strong black tea, flavored with fresh lemon and fruit preserves, along with sticky - sweet Central Asian honey - almond confections and small glasses of Georgian brandy.

I remember her making some traditional Jewish dishes like brisket and matzoh ball soup, and I remember thinking a little cup of jello with fruit chunks was the best thing ever!

If using fresh fruit, place 3/4 cup of fresh fruit (e.g strawberries for pink / red layer) with 3/4 cup of water in your food processor and puree.

A favorite snack of mine has always been a cup of granola with yogurt and fruit.

I just had two for brakefast, with a cup of coffee:D I like that they are so healthy and use fruit for some of the sweetnes.

Each package contains frozen fruit and vegetable blocks that, when blended with one cup of apple juice, make two, 8 - ounce servings.

15 whole maraschino cherries (no stems)(for the ambrosia) 1 can (20 ounces) pineapple chunks 1 can (11 ounces) mandarin oranges 1 can (15 ounces) triple cherry or regular fruit cocktail 2 cups mini marshmallows 2 cups Cool Whip Topping 3 maraschino cherries with stems (for garnish)

Passion fruit cream pots from Australian Gourmet Traveller 200 ml heavy (whipping) cream 1/2 cup (100g) caster sugar 1/3 cup (80 ml) passion fruit juice * 3 tablespoons passion fruit pulp, with seeds, to serve Combine cream and sugar in a saucepan, bring to the boil over medium heat and simmer, stirring continuously, until sugar dissolves (4 minutes).

Pop a few pieces of fruit into each cup, pressing them down into the yogurt with the tip of your finger.

Lately I have really been enjoying about 1 cup of this fruit salad topped with vanilla non-fat Greek yogurt and lots of chia seeds for breakfast!

Fresh Fruit Salad with honey roasted oats Serves 4 Ingredients Your choice of fresh fruits, this is what we usually use 1 banana 2 kiwis 1 orange 1 apple 30g (1/3 cup) Oats 15g (1 tablespoon) Butter 15g (1 tablespoon) Honey...

Here are the changes I recommend based on my experience with making this with steel cut oats: keep everything the same but reduce the oats to 1 cup, assemble everything but the fruit for overnight oats (since steel oat are MUUUCH more chewy and take a very long time to cook), in the morning preheat the oven to 400F.

Ricotta cream goes great with many desserts, but I also like to enjoy it with a cup of fresh fruit in the morning.

Pin It Ingredients: — 2 cups kiwi — 2 cups mango — 2 cups strawberry Take each of the above fruits and blend them with a little bit of water (1/4 cup each about), until you have a «fruit paste».

The answer for me came in a tasty cup of a fruit smoothie packed with fresh leafy greens, a green smoothie.