Sentences with phrase «cups ice -lsb-»

* large handful baby spinach (about 3 cups, unpacked) * 1 stalk kale (any type) * 1 apple, cut into chunks * 3 Tablespoons lemon juice * 1 / 2 - inch piece ginger, grated or chopped * 1-1/2 cups ice * up to 3 cups water, divided * stevia, as needed

Shamrock Shake Makes 1 Serving 1 avocado 1 1/2 cups ice 1 cup organic spinach a few drops food - grade peppermint oil 30 - 40 drops pure liquid stevia (to taste) chocolate chips to choco it up (optional) 1 scoop protein powder (optional)

* 3 very ripe bananas, peeled, cut into chunks and frozen * about 15 fresh mint leaves * 1 1/2 cups ice (optional) * 1/4 cup bittersweet or dark chocolate chips

To make enough for four people follow these amounts: 1/2 cup freshly squeezed lime juice, 3 tablespoons sugar, 32 fresh mint leaves, 1 cup white rum, 4 cups ice, 1/2 cup club soda, and 4 lime slices for garnish.

Blend all ingredients with 1 1/2 cups ice in blender 10 seconds, or until frothy.

MCT Oil ● 1 cup unsweetened vanilla milk ● 1 cup water ● 1 - 2 cups ice (consistency preference)

Himalayan salt ● 2 scoops Recovery Protein ● Splash of pure organic coconut water8 ● 1 cup water ● 2 cups ice (consistency preference) * Not from concentrate.

Ingredients: 1 cup hot water 2 cups pure cane sugar 2 cups fresh lemon juice 1 1/2 tablespoon matcha 3 1/2 cups ice water

Ingredients: 2 cup unsweetened coconut milk 1 tablespoon Coconut Oil 1/3 cup raw cashews 2 scoops of Protein or Detox Powder (Vanilla) 1 teaspoon cinnamon powder 1/2 teaspoon ginger powder 2 teaspoon turmeric powder 1/4 teaspoon cardamom powder 1 1/2 cups ice Instructions: Put all ingredients in a blender and blend well.

Stir in 2 cups ice - cold water and season with Tabasco, salt and pepper.

• Breading mixture (see recipe below) • 12 chicken drumsticks, skinless • 3 1/2 cups ice water • 1 cup plain low or non fat yoghurt • Spray oil Breading mixture: • 1 cup breadcrumbs • 3/4 cup all - purpose flour • 1 tbsp chia seeds • 1 tbsp paprika • 1/2 tsp garlic powder • 1/8 tsp coarsely ground pepper • Red (cayenne) pepper to taste • 1/2 tsp dried thyme, crushed • 1/2 tsp dried basil, crushed • 1/2 tsp dried oregano, crushed

• 1 1/2 cups ice • 1/2 cup cooled coffee • 1/2 cup skim milk • 1 tsp honey • 1/2 banana

fennel - infused vermouth, rhubarb purée, lemon juice, gin, and 2 cups ice in a large pitcher.

Fill a gallon - sized, resealable plastic bag with about 4 cups ice cubes.

Add 2 cups ice and stir until ice is melted and punch is very cold.

Add 2 cups ice and stir until ice has mostly melted and punch is very cold.

Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.)

Transfer to a medium bowl and add 5 cups ice cubes.

Remove from heat and stir in hot sauce and 8 cups ice water.

1 Frozen Small Banana 3 Large Oranges, peeled 1/3 cup Coconut Milk (full fat for a super creamy drink) 2 cups Ice 1 teaspoon Pure Vanilla Extract

Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, Yellowbird Habanero Condiment, and 3 cups ice (about 15 oz.)

3 oz (1/4 cup plus 2 tablespoons) amber rum 1 1/2 cups (1 - inch) cubes of firm - ripe mango (from two 1 - lb mangoes), frozen 3 tablespoons fresh lime juice 1 oz (2 tablespoons) triple sec 4 teaspoons superfine granulated sugar 2 cups ice cubes

Serve as - is over ice, or blend with 1 - 2 cups ice for that ice - cold slushy factor.

Pin It Ingredients: Red Wine Spritzer 1 bottle Cabernet Sauvignon 1 cup sliced strawberries 2 cups pitted cherries 4 cups ice 3 cups club soda 1/4 cup simple syrup Read more at wanderspice.com

In the blender, place 3 cups ice, the lemon juice, and a 1/2 cup of the sugar syrup.

* large handful baby spinach (about 3 cups, unpacked) * 1 stalk kale (any type) * 1 apple, cut into chunks * 3 Tablespoons lemon juice * 1 / 2 - inch piece ginger, grated or chopped * 1-1/2 cups ice * up to 3 cups water, divided * stevia, as needed

* 1 cup strong coffee, at room or fridge temperature * 1 Tablespoon sugar * 1 Tablespoon rum * 3 Tablespoon coffee liqueur * 2 Tablespoons half - and - half * 2 cups ice.

Ingredients: Red Wine Spritzer 1 bottle Cabernet Sauvignon 1 cup sliced strawberries 2 cups pitted cherries 4 cups ice 3 cups club soda 1/4 cup simple syrup Read more at wanderspice.com

* 2 cups plain or Greek - style yogurt * 1 cup milk * leaves from 2 sprigs fresh mint * 1/4 teaspoon ground cumin * 1/4 teaspoon ground cardamom * 1 teaspoon sugar * sprinkle salt * 2 cups ice

Spread 1 3/4 to 2 cups ice cream into the pan.

Makes 4 servings 2 cups almond milk (Try So Delicious Almond Milk) 1 cup orange juice 2 cups ice 1 Tbsp honey Read More

yummy in my tummy Buttery Wizard Shakes Ingredients: 1 cup of cream soda 2 cups vanilla ice cream 1 box of DRY instant butterscotch pudding mix 1/2 cup heavy cream 2 tsp pure vanilla extract 2 cups ice cubes Marshmallows at least 32 reg size Store bought butterscotch sauce (in ice cream toppings isle) Directions: 1.

Author: Serene Serves: 4 Ingredients: 5 cups ice 1/2 cup cream of coconut 1 cup frozen strawberries See... Continue Reading →

3 ounces gin 3 ounces fresh lemon juice 4 teaspoons superfine granulated sugar 1 1/2 cups ice cubes 1 cup chilled champagne

Strawberry Liquor (any berry or pomegranate works) juice of 1 lime plus slices for garnish 1 pound watermelon chunks 2 cups ice plus more for glasses strawberries for... Continue Reading →

* 1-1/2 ounces rum * 1/2 banana (or one small apple Banana) * 1/4 cup cream of coconut * 1 Tablespoon lime juice * 2 cups ice * 4 strawberries, pureed

Spread 2 cups ice cream in cooled baked shell.

Fig and Grape Smoothie 1 cup oat milk 2 cups ice cubes 4 cups grapes — your favourite kind 1 cup ripe figs 1 tablespoon honey 1/2 vanilla bean — optional 1/8 teaspoon cinnamon

Hi Josephine, where it says beat eggs and sugar by sugar I mean the 1 3/4 cups icing / powdered sugar.

Ingredients: 2 tablespoons hemp protein powder 1 teaspoon maca powder 2 tablespoons peanut butter 1 cup almond milk or milk 1 cup ice 1 teaspoon honey

Cupcakes: 1 and 3/4 cups flour (I used spelt to make them wheat free) 1 cup sugar 1/4 cup cocoa powder 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 cup vegetable oil 1 cup milk (I used unsweetened almond milk since the cupcakes are already so sweet) 1 tbsp cider vinegar 2 tsp vanilla extracts 16 oreos (1 packet) Icing: 1 cup non-dairy butter 3 cups icing sugar 1 tsp vanilla extract 8 oreos (1/2 packet)

170 ml 2/3 cup coconut oil (liquid) 75g 1/2 cup sorghum flour 75g 1/2 cup brown rice flour (+ more to flour workspace) 30g 1/4 cup almond meal 45g 1/4 cup potato flour (starch) 5g 2 tsp psyllium husk 1/2 tsp sea salt 170 ml 2/3 cup iced cold water

Peel back the plastic, and scoop 1 - 2 cups of Chocolate Peanut Butter Cup ice cream into the concave dome, pressing gently into sides and bottom, forming about a 1 - inch layer.

Top each serving with 1/2 cup ice cream and 1 Tbs.

For the Galette: 2 cups all - purpose flour 1 tablespoon granulated sugar 1/8 teaspoon course salt 1 1/2 stick cold, unsalted butter, diced 1/4 cup ice water 1 - 2 cups of Cranberry Wine Sauce 1/2 cup candied walnuts 6 oz good quality brie 2 tablespoons heavy cream or half and half

Ingredients: 1 cup almond or coconut milk — 1 banana — peeled 1 orange — peeled 2 cups spinach — 1/2 — 1 cup pineapple — peeled and chopped 1 cup ice Instructions: Place all ingredients in a high powered blender and blend.

Blend the cocoa mixture, 1/4 cup vanilla soy milk, 1 shot vanilla - infused vodka, 1 teaspoon chocolate syrup, and 1/2 cup ice.

Blend with 1/2 cup ice.

Pin It Ingredients: 1 cup frozen mango chunks 1 1/2 cups frozen strawberries 1/4 cup sugar 1 1/2 cups tequila 1 1/4 cups triple sec 1/4 cup fresh lime juice 1 cup ice (more if needed) See more at bakerbynature.com... Continue Reading →

Today's is a real winner: peanut butter cup ice cream.