Sentences with phrase «cups in a container»

I used 4 cups chicken broth and 2.5 cups water (only because I had frozen 4 cups in a container and didn't want to melt, then separate it).

I love the hedge hog cups in your containers!

Not exact matches

The 8 - Cup Airtight Rectangle Food Storage Container earned the top spot in our guide, but if you are interested in container sets, Snapware offers excellent plastic and glass sets that use technology that is similar to this container.

The 8 - Cup Airtight Rectangle Food Storage Container earned the top spot in our guide, but if you are interested in container sets,

Whether in footwear decisions, choosing cups and saucers over disposable beverage containers, or eliminating single - use plastic, «we need to individually do our part.»

Maybe pay better wages and for the food business stop serving unhealthy food and instead of printing bible passages they should just write «Please throw your fast food containers and cups in the garbage.

You may not need four cups of the sauce for your recipe, but you might as well make the whole batch; freeze extra portions in small resealable plastic containers.

your smoothies for one person servings typically make / what size cup / container you store them in.

I didn't have cup cake cases to hand so used 3 small tupperware containers to set it in.

Whisk 1 container of the yogurt (3/4 cup) and 1 tablespoon of the remaining sugar in small bowl.

Then after you use what you need in a recipe (and / or drink with your meal) take the remaining wine and pour it into an ice cube tray, paper cup, or any container and freeze it.

To make vanilla sugar place a cut vanilla bean into 1 - 2 cups (200 - 400 grams) of granulated white sugar or confectioners sugar and store in a covered container for a few weeks before using.

you may already know this but when overwhelmed with zucchini, throw the whole thing in blender bag or put in 1 or 2 cup containers and freeze.

Red Lentil Dahl soup 1 cup cooked rice 1 cup chopped spinach 3 sprigs fresh cilantro 1 squeeze lemon juice Directions: Add 1 cup of cooked rice to one container of Red Lentil Dahl in a saucepan, and heat to desired temperature.

Just store the pears and coconut cream separately in the refrigerator and the cookie cups in an airtight container on the counter.

Once firm, store quiche cups in either a freezer storage bag or airtight container and place back in the freezer until ready to bake.

1 box (12oz) jumbo shells 1 1/2 cups of your favorite marinara sauce 1 large container ricotta cheese 1 egg 1 bag (8oz) of mozzarella cheese, split in two portions 1/4 cup of grated parmesan cheese 4 Tbsp.

If you prefer a milder chocolate taste, use 1 cup plus 2 tablespoons all - purpose flour and 1/2 cup cocoa powder instead ** Cookies keep well at room temperature in an air - tight container for up to 5 days.

I start by putting a cup of oats in each of my work tupperware containers, then pour almond milk over the oats — I never really measure this, I just try to almost totally cover the oats.

This recipe makes about 6 cups of the stuff, which, just like the real thing, you can keep sealed up in a container in your pantry until it's flapjack time.

Make the chickpeas sans parmesan (you can store a little cup of grated parm in the fridge to take along with your soup if desired) and they will keep in an airtight container on the counter for a few days.

Eat from a cup or store in an airtight container.

, I recommend freezing them in containers of multiple sizes: ice cubes of caramelized onions are great for last - minute burger and sandwich toppings, cup - sized portions can be used for pizza and pasta toppings, and larger containers are perfect to throw directly in a soup.

Well, I didn't research it a whole lot to find out what is the «real» way to make it BUT what I did was use about 6oz of cultured buttermilk from the store and added it to 3 cups of raw milk that was souring anyway and let it set out on the counter for 24 hours in an airtight container.

Heat the cup of water til boiling in a small saucepan on the stove - top or in a heat safe container in your microwave.

Store cooled oatmeal cups in an air - tight container in the refrigerator.

I make veggie broth and freeze it in recycled plastic containers (like for yogurt or cream cheeze) in 2 cup quantities.

I'll grab an iced, unsweetened cup of black coffee from Starbucks (or make it with the lunchroom Keurig) and squirt in a bit of my very own homemade coffee syrup (which I put in a travel size shampoo container from Walgreen's).

Yup, these are crazy good and super tender (especially after sitting over-night in an airtight container) Birthday Cheesecake Cookies Ingredients: 8 oz block of cream cheese, softened (1 cup) 1/4 cup shortening 1 3/4 cups sugar 2 eggs 1 tbsp.

I had no brown sugar, made my own, 1 cup white sugar and two Tbs molassas (stored remainder in a sealed container).

To start, I soaked a third of a cup of raw cashews in a 5.4 ounce can of Native Forest Coconut Cream in my large Vitamix container.

You could simply throw it into a container with sugar and let it scent the sugar which is great in your morning cup of coffee.

Combine water, oats and salt in a 2 cup microwave safe container.

2 2/3 cups crushed raspberries (about four 6 - oz containers) 3 chipotle peppers in adobo sauce, chopped 1 Tbsp adobo sauce 3 Tbsp Ball ® RealFruit ® Classic Pectin 1/2 tsp butter 3 1/3 cups sugar

In a double broiler or a glass measuring cup sitting in a pot of lightly boiling water, place the first four ingredients in your containeIn a double broiler or a glass measuring cup sitting in a pot of lightly boiling water, place the first four ingredients in your containein a pot of lightly boiling water, place the first four ingredients in your containein your container.

Divide between smaller cups or containers, chill in the refrigerator for at least an hour.

The mole recipe makes over 12 cups; therefore, much of it can be frozen in 2 - cup containers for future dishes like this succulent chicken mole — pieces of chicken smothered and simmered in mole sauce.

Farro takes awhile to cook, so the last time I made a huge batch of it and froze it in 2 cup containers in the fridge.

I usually need just a cup for a coconut curry so I measure out the remainder into one cup increments and freeze them in separate plastic containers for my next curry.

Set aside 1/3 cup of pesto for this recipe; the remainder can be refrigerated in an airtight container for a week or so, or frozen for several months.

I suggest freezing it in 1 - cup capacity BPA - free plastic storage containers.

Serves 6 - 8 Recipe by Barefoot Contessa / Heavily Adapted by Winner Dinners / Inspired by Cravings Bistro 3 pounds Roma / plum tomatoes, cut in half lengthwise 1/2 pound carrots, peeled and cut into 1 - inch pieces 1/4 cup plus 2 tablespoons olive oil 1 tablespoon sea salt 1-1/2 teaspoons black pepper 2 cups onions, chopped 6 garlic cloves, chopped 2 tablespoons butter 1/4 teaspoon crushed red pepper flakes 1 (28 - ounce can) plum tomatoes, with their juice 2 ounces fresh basil, chopped 1-1/2 teaspoons dried crushed rosemary 1/2 teaspoon dried thyme 1 (32 - ounce container) chicken stock 2/3 cup brown sugar, packed

This would be a perfect idea for school lunches — just send the mix ins in a little container along with a cup of Yoplait, and let the kids mix their own yogurt when they're ready to eat lunch!

In a blender container combine cooked onion mixture, tomatoes, basil leaves, salt and 1 cup of the water.

What's in it: — 2 T olive oil — 1 container portobello / cremini mushrooms, sliced — 1/2 large sweet onion, thinly sliced — 2 garlic cloves, minced — 1 teaspoon fresh thyme, chopped — 1/4 cup balsamic vinegar — 1 tube store bought polenta, cut into 1/4 inch slices — Salt and pepper to taste — 3 cups baby arugula — Optional: shaved parmesan cheese

Combine the chia seeds, maple syrup, and 1 cup of coconut milk in an air tight container.

Remove from the pan and serve warm with a little pure maple syrup or let the oatmeal cups cool completely and then store in a container in the refrigerator or freeze in a plastic bag.

Makes about 2 cups barbecue sauce, which will keep refrigerated in an airtight container for up to one week.

1 can organic pinto beans rinsed 1 cup vegetable or chicken stock (I make mine in the crockpot and freeze it in 1 cup containers) 1/4 organic onion diced 1/2 -1 tsp Cumin 1 tsp Ancho Chili Pepper 1/2 -1 tsp Aleppo Pepper 1/2 tsp Expote 1 tsp Cilantro 1 tsp Virgin Coconut Oil Salt and Pepper to taste

I am storing the flakes in little.5 cup rubbermaid containers.