Not exact matches
Also, my loaf
pan wasn't big enough so I made some little «
mini muffins»
in small
cup cake silicone moulds, and cooked them just half an hour, they were also nice.
About the wonton taco thing — I have spent today brainstorm how to bake them into a taco shell shape & I've decided that I am going to try baking them
in a
mini muffin pan and they'll be taco
cups!
You can make almond butter
cups this way too... line a
mini muffin pan, put chocolate
in bottom, freeze until firm, dollop
in some almond butter (can sweeten with honey if needed) and top with more chocolate, freeze until firm.
Tip # 5: I ended up with a little extra filling using this 12 cavity
mini cheesecake
pan, but you can use the extra
in some
muffin cups or enjoy it by the spoonful like it did... it did not go to waste
Instead of a square cake, you can make individual coffee cakes
in a greased 12 -
cup muffin pan or even smaller, bites sized
mini-muffins
in a
mini muffin pan.
My chocolate has been made
in a
mini muffin pan up till now (with
mini muffin paper
cups) and I've been chopping the
cups to make chips for my paleo cookies, but the silicone potholder idea is genius!
Question though, would you still put parchment paper
in each
cup if using the
mini muffin pan?
Plus, I didn't have any cupcake liners (what people usually use to make nut butter
cups), so we poured these straight into my nonstick
mini muffin pan and crossed our fingers that they'd come out
in one piece.
I made them
in a square cookie bar
pan, and added, a
mini muffin size, homemade nut butter
cup to the center of each brownie before baking @ 350F for 15 - 17 minutes.
(Or, for neat and tidy cookies with perfect edges, like the ones
in our photo, portion same amount of dough into the
cups of a
mini muffin pan coated with nonstick vegetable oil spray.)
Once cooled, use the tip of a knife to loosen the crusts from the
mini muffin cups, but keep them
in the
pan.
If you haven't scooped up a few of these vintage
mini pans before, you can make this recipe
in muffin cups.
My chocolate has been made
in a
mini muffin pan up till now (with
mini muffin paper
cups) and I've been chopping the
cups to make chips for my paleo cookies, but the silicone potholder idea is genius!