Pour into baking
cups in cupcake pan, filling each about 2/3 full.
Use an ice cream scoop to ladle one uniform scoop into
each cup in a cupcake pan, either lined or greased.
Not exact matches
Line a 12 - hole muffin
pan — 1/3
cup capacity each cavity — with paper cases (you'll get 10
cupcakes from this recipe; fill the empty cavities with water before placing the
pan in the oven).
Prepare a 12 -
cup cupcake pan with liners, place one cookie
in each liner and set aside.
Cupcakes are usually baked
in a 12
cup muffin
pan that has been lined with fluted paper liners.
Put
cupcake paper
in 12 -
cup muffin
pan (or well greased with melted butter or non stick spray).
A simple egg scramble inside a bacon
cup is topped with cheese
in this savory, compact meal made
in a
cupcake pan.
Bakeware needed: 8 jumbo muffin /
cupcake cups (two
pans each holding six individual muffin
cups), each
cup measuring 4 inches
in diameter, 1 3/4 inches deep, with a capacity of about 1 1/8
cups (hs note: I used standard muffin
pans.
Plus, I didn't have any
cupcake liners (what people usually use to make nut butter
cups), so we poured these straight into my nonstick mini muffin
pan and crossed our fingers that they'd come out
in one piece.
For the vanilla - bourbon
cupcakes: Position a rack
in the center of the oven, and preheat to 350 degrees F. Line a 12 -
cup muffin
pan with paper liners.
Put
cupcake liners
in cupcake pan and fill the
cups about 2/3 full.