Combine mango, yogurt, 1/3
cup juice concentrate, water and crushed ice in a blender; cover and blend until smooth and frothy.
Add to a 26 cm pot with allspice, sultanas, ginger, a small amount of chilli to start, 3/4 cup vinegar and 1
cup juice concentrate and stir through.
Not exact matches
3
cups fresh pineapple chunks 2 medium pears, cut into 1 / 2 - inch pieces 2
cups frozen sliced peaches 1
cup frozen pitted cherries 1
cup frozen orange
juice concentrate, thawed 2 tablespoon packed dark - brown sugar 1 teaspoon vanilla extract 2 tablespoons cornstarch
1 tsp Celtic sea salt or Himalayan salt 1 TBSP ground cinnamon
Juice from one real lemon, not from
concentrate 2 TBSP fermented tea from a SCOBY OR if you do not have a scoby use 1/2 tsp of this starter culture 3 - 4
cups chopped organic sweet apples (ex: honey crisp) Water
* 1/4
cup Honey * 1/4
cup Apple Cider Vinegar * 1/8
cup Lime
Juice or Lemon or pulp free Orange
Juice Concentrate * 1/2 teaspoon Lime or lemon Zest or Orange Zest * 1/8
cup diced Yellow Onion or Red Onion * 1/2 teaspoon Dry Mustard (I used a tablespoon of prepared Yellow Mustard) * pinch of Salt * 1/2
cup Extra Light Olive Oil
In the small bowl with the remaining spices, combine 1/2
cup of water, the lemon
juice, tamarind
concentrate, remaining 2 teaspoons of sugar and a pinch each of salt and pepper and pour into the baking dish.
You should have about 1/2
cup concentrated juice.
INGREDIENTS 1
cup elderberry syrup, cold 1/4
cup pure tart cherry
concentrate (not
juice) 1/2
cup really hot but not boiling water 1/3
cup gelatin Silicone Molds Full tutorial: Homemade... Read More
1 lb Shrimp Deveined 1 lb scallops 4 tbsp Rockys Lime hot sauce 10 Limes 1
cup concentrated lime
juice 1 bunch cilantro 4 tbsp finely chopped Serrano peppers 2 tbsp finely chopped Jalepeno peppers 1 tbsp Habanero pepper (Optional) 1 Red bell pepper finely chopped 1 Yellow bell pepper finely chopped 1/2 large Bermuda finely chopped 8 cloves garlic (separate 6 cloves and 2 cloves) crushed and finely choped 2 tsp kosher salt or to taste 1/2
cup of...
You only need 1/4
cup of orange
juice concentrate to make this smoothie.
7/8
cup oil + 1/2 tsp sea salt (strange, I know but it is our «butter») 3 tbsp ground chia 9 tbsp water 1
cup unsweetened pineapple
juice from
concentrate (we can have pineapples on our diet — hollaaaa) 2 & 1/2
cup buckwheat (I use light as it has less of an aftertaste) 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1/4 tsp salt 3
cups shredded carrots optional: stevia (I put about 1/2 tsp of the clear extract, you could put more as mine wasn't very sweet)
Dilute the fruit
juice concentrate in the two
cups of water.
cardamom and instead of orange
juice, I mixed equal parts OJ
concentrate and water to make 1/3
cup.
Ingredients: 2 1/4
cups all - purpose flour 3/4
cup uncooked quick - cooking oats 2 teaspoons ground cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2
cups mashed ripe bananas (about 6 medium bananas) 3/4
cup unsweetened apple
juice concentrate 4 large eggs, beaten 1/2
cup butter, melted 2 teaspoons vanilla extract 3/4
cup chopped toasted walnuts
Makes 8
cups Dressing: 2 strips thick sliced bacon, sauteed and diced 2 T. shallots, minced and sauteed 1/4
cup apple
juice concentrate 1/4
cup olive oil 1 t...
Whisk 1/2
cup buttermilk,
juice concentrate, and egg to blend in small bowl.
4 zucchini 2 Tbsp olive oil 1 red onion 2 cloves garlic 2 free range chicken breasts 1 x 400g can cherry tomatoes in
juice 1 x 400g can finely chopped tomatoes 70g
concentrated tomato paste 2 tsp paprika 1 tsp ras el hanout 1 tsp sumac 1/4 tsp chilli powder (optional) 1
cup black olives, pitted pink himalayan salt & pepper
Step 1: Combine the carrots with 1
cup plus 2 tablespoons of the
juice concentrate in a medium size saucepan.
2 teaspoons curry powder 1 teaspoon chili powder 1/2 teaspoon each black pepper, cinnamon, and allspice 2 tablespoons (28 ml) hot sauce (I used sriracha) 1/3
cup (27 g) cocoa powder (use raw for a fattier, brighter flavor)(I used raw cocoa powder) 1/4
cup (60 ml) tamari 1/3
cup (80 ml) vegetable broth 2 to 3 crushed garlic cloves 1 tablespoon (21 g) agave nectar 2 tablespoons (28 ml) olive oil 1 tablespoon (15 ml) lemon
juice or balsamic vinegar 2 tablespoons (32 g) hoisin or plum sauce, tamarind, or a similar sauce (I used tamarind
concentrate) 1/2 teaspoon salt, or to taste 1/2 teaspoon ground oregano
So I used a heaping tablespoon of the
concentrate and then added 1/4
cup water I place of the orange
juice.
Apple Cinnamon Glaze 1/4
cup frozen apple
juice concentrate, thawed 1 teaspoon cornstarch 1/4 teaspoon ground cinnamon
Ingredients: Cheesecake 1/2
cup plus 1 tablespoon butter, softened - divided use 1/4
cup light brown sugar, firmly packed 1
cup all - purpose flour 1/4
cup quick oats 1/4
cup finely chopped nuts 1 teaspoon ground cinnamon 2 (8 - ounce) packages cream cheese, softened 1 (14 - ounce) can sweetened condensed milk 3 large eggs 1/2
cup frozen apple
juice concentrate, thawed 2 medium cooking apples, cored and sliced
The apple
juice concentrate, since it's frozen do I mix it with water and make the apple
juice and measure the 1/2 a
cup from there or do I cut off from the frozen piece and mix it with the cream cheese and vanilla?
For the Pomegranate Sauce: 3 egg yolks 1/4
cup dashi (or vegetable stock) 4 teaspoons rice vinegar 2 tablespoons pomegranate
juice concentrate 1 tablespoon granulated sugar 1 teaspoon soy sauce
Date
juice concentrate can be used to naturally sweeten instant and ready - to eat porridge
cups, sachets and pots.
1 3/4
cup apple cider or unsweetened apple
juice (not from
concentrate), preferably organic, divided use
Write a review Save Recipe Print Ingredients 6 oz thawed orange
juice concentrate 1
cup milk 1
cup water 1/4
cup sugar 1 tsp vanilla Instructions In a bowl, stir together orange
juice concentrate, milk, water, sugar and vanilla until well mixed.
In a heavy saucepan, bring the orange
juice concentrate, sugar, 1/3
cup drained mandarin orange liquid, vanilla extract, grated orange rind, and corn syrup to a boil.
In a separate bowl, combine the remaining 1 3
cup sugar syrup, 1 / 3
cup water, and orange
juice concentrate.
Try It Drink a
cup of 100 percent cranberry
juice (or 1 tablespoon of
concentrate dissolved in a
cup of water) at the first sign of infection; repeat three or more times daily until symptoms abate.
1
cup fresh mineral - rich water 2 to 6 tablespoons water kefir, kombucha, or beet kvass 1 calcium lactate tablet from Standard Process (the most bio-available source of calcium and vital for many body functions, including the immune system) 1 to 2 teaspoons pomegranate
juice concentrate 3 drops stevia extract or other sweetener of choice
Thanks to its long shelf life and low cost compared to whole fruits,
juice from
concentrate provides an economical way to help you reach your recommended fruit intake — 2
cups for men and 1 1/2
cups for women, according to U.S. Department of Agriculture guidelines.
-- 1
cup of frozen mango cubes — 1
cup halved fresh strawberries — Half a
cup of chilled mango nectar — 1
cup vanilla yogurt or vanilla soy milk — 1 tablespoon of frozen pineapple
juice concentrate — 2 tablespoons of flaxseed oil
Drink orange
juice from
concentrate as a source of vitamin A — each
cup contains 9 percent of the recommended daily intake for men and 12 percent for women, according to intake guidelines developed by the Institute of Medicine.
A 1 -
cup serving of orange
juice made fresh or from frozen
concentrate contains 112 calories, or approximately 6 percent of the daily calorie intake based on a 2,000 - calorie diet.
A
cup of fresh orange
juice contains 124 milligrams of vitamin C, while an equivalent serving of
juice made from frozen
concentrate contains 97 milligrams.
Pineapple
juice from
concentrate serves as an especially rich source of manganese, and each 1 -
cup serving provides 2.6 milligrams, or the entire daily intake requirements for women and men, set by the Institute of Medicine.
Make a
concentrated herbal tea to use in place of the
juice; 1 Tablespoon herb to 1/2
cup water.
Lemon
juice is a more
concentrated source of the vitamin, as one
cup contains about 95 mg.
Ingredients, Makes 6 servings 1
cup dry bulgur 1 tablespoon orange
juice concentrate 2 tablespoons seasoned rice vinegar 1 15 - ounce can black beans, drained and rinsed, or 1 1/2
cups cooked beans 2 green -LSB-...]
Orange Vanilla Grain Free Cupcakes Makes 1 dozen cupcakes 6 eggs 1/4
cup coconut oil, butter, or ghee 1/4
cup coconut milk 1/8
cup honey or grade B maple syrup (maple syrup is not GAPS legal, but some people are okay with it) 1 teaspoon vanilla extract1 tablespoon orange
juice concentrate (optional) 1 tablespoon vanilla extract (optional) 1/2
cup coconut 1/2 teaspoon sea salt Instructions Preheat oven to 350 degrees.
1
cup frozen raspberries
Juice of 1/2 orange, or one teaspoon frozen orange juice concentrate 1 pound fresh asparagus 1 teaspoon orange zest (opti
Juice of 1/2 orange, or one teaspoon frozen orange
juice concentrate 1 pound fresh asparagus 1 teaspoon orange zest (opti
juice concentrate 1 pound fresh asparagus 1 teaspoon orange zest (optional)
A little raw liver + 1/4
cup frozen fruits or
juice concentrate blended and downed in one go.
two - thirds of a
cup of
concentrated beet
juice almost instantaneously enhanced muscle capacity in congestive heart failure subjects by an average of 13 percent
In the food processor combine 12 oz grape
juice concentrate, red wine, 3/4
cup of grapes, coconut sugar, and
juice of half a lime.
Dividing evenly, spoon 1/2
cup softened
juice -
concentrate mixture into 8 (3 - ounce) pop molds.
1
cup sugar 2 T. cornstarch 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon 1/4
cup butter 1 can of apple
juice concentrate 1 tsp.