Mango Cones 3
cups mango flesh — chopped meat of 1 young Thai coconut 1/2 cup almonds — soaked overnight, skins removed 3/4 cup golden flax seeds — finely ground 2 - 3 red chili peppers — finely chopped Thai basil leaves
Not exact matches
Put the
mango flesh (which should be about 2.5
cups) into the blender with the lime juice, sugar syrup and chile powder.
2
cups cashews 1
cup coconut cream 1/4 teaspoon vanilla powder 2 tablespoons maple syrup
Flesh of 6
mangoes
1/2
cup fresh or frozen
mango flesh 1/2 avocado 1/2
cup milk of choice 1 - 2 scoops protein powder Handful of baby spinach, washed 1/2 tsp vanilla powder or paste Seeds of 2 - 3 cardamom pods or 1/4 tsp cardamom powder (optional)