Following our guide for No Recipe Required Smoothies, blend 1 cup coconut water, 1 cup mint, and 1 1/2
cups mango until smooth for the ultimate sippable refreshment.
Not exact matches
For the salad - 3/4
cup quinoa 1
mango, cut into 1/2 in cubes 1/4
cup roughly chopped cilantro 1 large avocado, cut into 1/2 inch cubes (note, don't cut avocado
until right before use) 1 bunch kale (can sub other greens if you prefer), big stems discarded and thinly sliced 1/4
cup toasted sunflower seeds
Combine
mango, yogurt, 1/3
cup juice concentrate, water and crushed ice in a blender; cover and blend
until smooth and frothy.
Blend up a smoothie: Place 1/2
cup frozen
mango cubes, 1/3
cup light coconut milk, 1/4
cup nonfat coconut - flavored yogurt, 1 tablespoon fresh lime juice, and 1 1/2 teaspoons sugar in a blender; process
until smooth.
When you're ready to serve the pudding, blend the
mango chunks and 1/2
cup of coconut milk in a blender
until it's a smooth puree.
Pin It Ingredients: — 2
cups kiwi — 2
cups mango — 2
cups strawberry Take each of the above fruits and blend them with a little bit of water (1/4
cup each about),
until you have a «fruit paste».
My favorite breakfast drink is a whole green apple, about a
cup of
mango or papaya, a big handful of spinach, a
cup of water and some coconut milk and blend
until smooth.
In a food processor, process 2
cups of the chopped
mangoes until smooth.
1/2
cup organic pumpkin puree 1/2
cup cauliflower 1/2
cup frozen
mango 1/2
cup unsweetened almond milk 1/2 tsp vanilla extract add spices accordingly: cinnamon, ginger, nutmeg, pinch of salt optional: 1 tbsp protein powder (I used VEGA original) blend together
until smooth!
Add 1
cup of chopped
mango to your food processor and puree
until smooth.
2
cups plain yogurt 2
cups buttermilk (or substitute milk) Pulp of two ripe
mangos Juice of one lemon 1 teaspoon sugar Place all ingredients in a blender and process
until smooth.
1
cup of pureed fruit —
mango, watermelon, honey dew, rockmelon and guava are all good, just bung the fruit in your food processor and whiz
until smooth.
Ingredients: 3/4
cup macadamia milk 1/2
cup coconut water 1/2
cup pineapple (fresh or frozen) 1/2
cup mango (fresh or frozen) 1 kiwi, peeled 1
cup baby kale 1 TBSP coconut oil 1 TBSP lime juice 1/2 scoop protein 3 — 4 leaves fresh mint Pinch or drop of stevia Instructions: Combine all ingredients in a blender and blend
until smooth.
For the salad - 3/4
cup quinoa 1
mango, cut into 1/2 in cubes 1/4
cup roughly chopped cilantro 1 large avocado, cut into 1/2 inch cubes (note, don't cut avocado
until right before use) 1 bunch kale (can sub other greens if you prefer), big stems discarded and thinly sliced 1/4
cup toasted sunflower seeds