Sentences with phrase «cups measured before»

When a recipe calls for «4 cups sifted confectioner's sugar», is the 4 cups measured before, or after, the sifting?

Not exact matches

* Before measuring out 2/3 cup of coconut milk - stir the whole can very well.

1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish

Also, because molasses does stick to your measuring cup, it is a good idea to lightly spray your measuring cup with a nonstick vegetable spray before pouring in the molasses.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

Before you put the bars in the oven push down on the bars as hard as you can with the back of a measuring cup (rub the back of a measuring cup with some oil so is does not stick to the bars) before baking and then again after they come out of theBefore you put the bars in the oven push down on the bars as hard as you can with the back of a measuring cup (rub the back of a measuring cup with some oil so is does not stick to the bars) before baking and then again after they come out of thebefore baking and then again after they come out of the oven.

Are you sure you measured 1 1/4 cups flour (hey I've grabbed the wrong measuring cup before!)

After soaking rinse and drain before placing in a large bowl (or a large measuring cup works well) with the 2 cups of fresh water.

Baker's tip for measuring honey: Spray the measuring cup / spoon with a little bit of non-stick spray before pouring the honey into it.

Cups may vary in size (many are quite off, especially the cute / gimmicky / gifty kinds but even ones from so - called good cooking brands) and depending on how you put the flour in it (scooping with the cup, spooning flour into the cup, fluffing the flour in the canister before you measure) you could end up with a weight anywhere from 4 to 7 ounces per cup!

I think I slightly overdosed on the butter as I didn't really measure it cause I was unsure whether the recipe called for 1/2 cup of butter before or after melting lol.

If you have whole pecans on hand, and don't have a nut chopper, simply use a measuring cup or drinking glass to crush them before sprinkling them on top of the dough.

3 tablespoons prepared horseradish (drained before measuring) 1/2 cup pure sour cream (containing no additives) 1/2 cup full - fat mayonnaise 1 1/2 teaspoons cider vinegar 1 Granny Smith apple, peeled, cored, and shredded 1/4 teaspoon sugar (optional)

If your recipe states «1 cup of sifted all purpose flour» this means you sift the flour before measuring it.

To ensure you're using the right amount of flour, we recommend either measuring by weight using a scale, or fluffing and sprinkling the flour gently into your measuring cup one spoonful at a time before leveling off with a knife.

Although I have never made these with a flour substitute before you can use AP flour instead of cake flour however for each 1 cup AP flour you measure, you will want to remove 2 tablespoons and add in 2 tablespoons cornstarch if you have that handy.

Give the butter a good whisk to disperse the little brown bits and vanilla seeds into the liquid before pouring 1 1/4 cups of it into a measuring cup.

To make things even easier, I put the milk, butter (or Smart Balance), and saffron threads in a Pyrex cup measure in the microwave to warm for just 15 seconds before putting in the bread machine; which gives the yeast a good start, too.

Save yourself from a sticky situation and watch our guide to measuring honey with ease.For easy cleanup when you're measuring a sticky liquid such as honey, lightly coat the measuring spoon or cup with cooking spray before adding the honey.

This may be a dumb question — are to two cups of broccoli measured before or after running through the food processor?

The Berry Smash: 1/2 cup (80g) blueberries, fresh or frozen 1/2 cup (80g) raspberries, fresh or frozen (you can use a cup combo of whatever berries you want) 3 tablespoons white granulated sugar 1 tablespoon corn starch (measured before the juice so you don't have to worry about washing the tablespoon) 1 1/2 tablespoons lime juice (zest the lime first)

The weight of a cup of starter varies with how much the starter is stirred down before it is measured.

Honey and golden syrup are very sticky, so before measuring, spray the inside of the measuring cup with a non stick cooking spray or use a mild flavored oil.

Before baking, strain the soaking water into a measuring cup to calculate how much water was absorbed by the rice.

While you're waiting for the vegetables to finish cooking, pour the accumulated juices into a bowl or measuring cup and allow the fat to rise to the top before skimming and discarding it.

If you have a food processor with less than an 11 - cup (2.6 L) capacity, you might need to process the crust in two batches and then stir it all together in a large bowl before measuring.

(fluff with a whisk before measuring) 1/4 cup olive oil or butter 3 eggs, preferably room temp 1/4 cup very warm water + 1/2 cup warm water, divided 1 tbsp maple syrup or honey 1 packet of active dry yeast (I recommend Red Star brand) 1 tsp salt

Is it 1 and 1/2 cups of rice, cooked (measured before cooking)-- or 1 and 1/2 cups of cooked rice (measured after cooking)?

For the coconut butter, soft it first before measuring out 1/2 cup.

But if I write «1 cup walnuts, chopped» it means I measured before chopping.

Cooking spray 1 3/4 cups King Arthur Unbleached All - Purpose Flour (fluffed with whisk before measuring) 1/2 cup unsweetened (nonalkalized) cocoa 2 tablespoons cornstarch 2 teaspoons baking soda 1 teaspoon salt 1 cup Cabot 2 % Plain Greek Yogurt 3/4 cup granulated sugar 3/4 cup packed dark brown sugar 2/3 cup vegetable oil 3 large eggs 2 teaspoons pure vanilla extract

Yield: 32 Servings 3 cups of old - fashioned rolled oats 1/2 cup almond flour 1/4 cup sorghum flour or whole wheat flour 1/2 cup oat bran 1/2 cup ground flaxseed 1/2 cup roasted, chopped almonds 1/2 cup dried blueberries 1/2 cup chopped, dried cranberries 1/2 teaspoon salt 1 cup agave nectar 1/3 cup natural almond butter, stirred well before measuring 1/4 cup Almond Breeze 2 teaspoons pure vanilla extract Directions Preheat the oven to 325 °F.

Ingredients: 2 tablespoons pine nuts 2 tablespoons fresh dill, minced 2 tablespoons Italian parsley, minced 2 scallions, mostly the green part, finely chopped 2/3 cup Kalamata olives, pitted and chopped 2/3 cup sundried tomatoes in oil, chopped (measure out only the tomatoes, not the oil, but don't pat the tomatoes dry before chopping — the residual oil is flavorful and will help hold the ingredients together) Coarse sea salt 6 oz feta cheese A few grinds of fresh black peppercorns Olive oil to taste

(* tip - measure your canola before your honey and the honey will pour right out of the measuring cup *) Bring to low boil.

Stir it up well with a spoon, before measuring out 1 cup.

* 6 ounces almond flour (I used Bob's Red Mill brand, and for those who prefer to measure in cups, this was just under two cups) * 3 ounces coconut flour (I used Bob's Red Mill brand, and this was equal to 1 cup) * 2 teaspoons baking powder * 1/2 teaspoon fine sea salt * 1/3 cup raw, organic cane sugar plus another 1 - 2 teaspoons for sprinkling on top of the scones before baking * 9 ounces organic coconut milk (I used organic, unsweetened full - fat coconut milk from Native Harvest, and I stirred it very well to mix in the cream after I opened the can) * 1/4 cup organic raisins

Could the problem be that I added more than the 3/4 cup of honey or that I used liquidy coconut oil or that I sifted my coconut flour before I measured it?

Either spoon it into the measuring cups or stir the flour really well in the container so it's nice and light before measuring and mixing the batter!

Add melted coconut oil to small pan (if solid, you want to measure 1 cup that's already melted before adding to pan).

lemon extract in the 1/4 cup measuring cup before adding agave.

Caramel Cake (Gourmet, January 2008) Cake: 2 cups plus 2 tablespoons sifted cake flour (not self - rising; sift before measuring) 1 teaspoon baking powder3 / 4 teaspoon baking soda1 / 2 teaspoon salt1 stick (4 oz) unsalted butter, softened1 cup granulated sugar1 teaspoon pure vanilla extract2 large eggs, at room temperature 30 minutes1 cup well - shaken buttermilk Caramel Glaze: Make cake: Preheat oven to 350 °F with rack in middle.

I measured 1 cup beans BEFORE mashing.

Mix molasses and water in a liquid measuring cup, and stir until combined (Note: you may need to stir again before adding to butter mixture).

Where the ingredients call for «1 cup cannellini beans, mashed», is that 1 cup of the beans BEFORE they are mashed or should the mashed cannelloni beans measure 1 cup?

You then add the measured cup of water and flaxseeds and allow them to stand up to 15 minutes before heating.

Angled / Sloping Sides Never kneel before your glass measuring cups again.

NOTE: For best results, fluff your flour with a fork before scooping with a spoon into your measuring cups and leveling with a knife.

unsalted butter, melted, plus more for pan 3 large eggs, beaten 1/2 cup coconut milk (shake can to blend before measuring) 1/3 cup maple syrup 2 tsp.

First off I doubled the recipe and added about a 1/4 cup of corn starch into the flour before I measured it (making it cake flour) and I added 4 Tbs of white vinegar to the milk and let it stand for 5 mins (this makes it buttermilk) and I used vegetable oil instead of butter plus I added 1 Tbs of Vanilla extract.

I for one had no idea what my actual band and cup sizes were even before I got pregnant, and getting measured while pregnant?