Melt 1 3/4
cups milk chocolate chips in a metal bowl over a pan of lightly simmering water.
Not exact matches
vanilla extract 1
cup buttermilk 1 to 1 1/2
cup frozen blackberries (even when my berries are fresh I freeze them to work better
in my dough) 1/2
cup white
chocolate chips Glaze: 1/2 to 3/4
cup powdered sugar 2 T. blackberry puree or can use lemon juice,
milk or water Here is a link to my blueberry scones with photos of how I knead
in the berries
Ingredients 1 1/4
cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2
cup mini
chocolate chips (or finely chopped semi sweet
chocolate) 24 Oreo cookies, finely crumbed or ground
in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2
cups heavy cream 1 1/4
cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2
cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole
milk 4 ounces bittersweet
chocolate finely chopped
:D Ginger and
milk chocolate cookies slightly adapted from the oh, so beautiful Sweet and Vicious: Baking with Attitude 2 1/4
cups (315g) all - purpose flour 3 teaspoons ground ginger 1 teaspoon baking soda 1/4 teaspoon salt 3/4
cup (1 1/2 sticks / 170g) unsalted butter, at room temperature 1
cup (175g) packed light brown sugar 1 large egg 1/4
cup molasses 1 teaspoon vanilla extract 1/2
cup minced crystallized ginger, divided use 200g
milk chocolate,
in chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set asid
in chips or chunks 1/2
cup (100g) demerara sugar
In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set asid
In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set aside.
Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4
cup (1-1/2 pkgs)
Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring
Chocolate Graham Crackers (crushed) 1/3
cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed
Milk 1/2
cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4
cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring
Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form
Chips topping: 1/4 C. mini
chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring
chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form
chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter
in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.
Add
in 1/4
cup milk and mix, then add the
chocolate chips and fold
in.
1 frozen banana, broken into pieces 1 apple, cored and chopped 1/2 to 1
cup nondairy
milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple chunks packed
in juice, or 2 fresh pineapple rings 1/4
cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or vegan mini
chocolate chips, for garnish
* 1
cup organic, full - fat coconut
milk (I like Native Forest brand): please see directions for how to properly use the coconut
milk in this recipe * 2 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * pinch of fine sea salt * 1 heaping
cup 60 % bittersweet
chocolate chips (or chopped bittersweet
chocolate), preferably fair trade * 1 large egg, preferably organic / free range, beaten * coarse sea salt or smoked sea salt - optional (I used large flake smoked sea salt)
What's
in it: 3 ripe bananas (2 for the pops, 1 for the slices on top) 1/3
cup nutella or
chocolate - hazelnut spread 2/3
cup vanilla soy
milk optional: 1/4
cup dark
chocolate chips, melted
;) Pecan - coconut bread pudding from a great book I should use more often: The All - American Dessert Book 2
cups cubed French or Italian bread, including crust, lightly toasted
in the oven — I used brioche 1/2
cup (50g) shredded sweetened coconut 1/3
cup (37g) coarsely chopped pecans 2 large eggs scant 1/3
cup (55g) packed light brown sugar 2/3
cup (160 ml) whole
milk 1/2
cup (120 ml) heavy cream 1/2 teaspoon vanilla extract 1/4
cup (45g) dark
chocolate chips heavy cream, to serve Preheat the oven to 180 °C / 350 °F.
Combine 1
cup chocolate chips and 1/4
cup soy or almond
milk in a microwave safe bowl, stir together, and then heat
in the microwave for about 22 seconds.
chocolate chips Recipe Directions:
In a medium sauce pan add rolled oats, 1
cup milk, coconut sugar, vanilla extract and stir.
1/2
cup Unsalted Butter, softened 1/4
cup Powdered Honey 3 Tablespoons Powdered Coconut Sugar (powdered
in a blender until fine) 2 teaspoons Molasses 2 teaspoons Almond
Milk 1/2 teaspoon Pure Vanilla Extract 1/4 teaspoon Pink Salt 1 1/4
cup White Spelt Flour 1/3
cup sugar free
Chocolate Chips or chopped
Chocolate
In a separate bowl, microwave both the semisweet and
milk chocolate chips, along with the other 1/2
cup peanut butter until melted and smooth.
Whisk
in 3/4
cup of white
chocolate chips until they're melted evenly into the
milk.
I've used a bag of
chocolate chips with 1/4
cup of almond
milk and a teaspoon of vanilla, microwaved
in small increments just till smooth as a layer of ganache
in a bar cookie recipe.
Combine the avocado,
chocolate chips and 1
cup of coconut
milk in the base of a high - powered blender.
vanilla extract 1
cup almond
milk 1/3
cup apple sauce 2 egg whites 1/4
cup brown sugar 1
cup semi-sweet
chocolate chips (I used mini) Recipe Directions: Preheat oven to 400 degrees;
in a large bowl add egg white, apple sauce, sugar substitute, vanilla and brown sugar.
1 stick unsalted butter, or non dairy margarine, melted 1/3
cup granulated sugar 1/2
cup brown sugar 1 egg (you may use 1/4 c chia or flax gel instead) 1 tsp vanilla 1/2 tsp salt (omit if using salted nuts) 1
cup (4oz or 140g) Better Batter Gluten Free Flour 2
cups mix -
ins (
milk or semi-sweet
chocolate chips, cinnamon
chips, peanut butter
chips, roasted nuts, etc), divided (you may omit nuts if allergic.
Then mix
in 1/4
cup sweetened condensed
milk and the
chocolate chips.
1 small beet — baked, steamed or boiled, and peeled 1/2
cup soft dates — pitted 1/3
cup unsweetened canned coconut
milk 1 teaspoon vanilla extract 2 tablespoons brown rice syrup or maple syrup, optional 2 1/2
cups regular rolled oats — coarsely ground
in a food processor 2
cups barley puffs, quinoa puffs or other whole grain puffs 1/2
cup sesame tahini 1/2
cup almond butter handful cacao nibs 1/2
cup raisins pinch sea salt melted dark
chocolate for drizzling (I use these dairy free
chocolate chips)
Oatmeal Cookie Pancakes (Makes about 5 pancakes) 1
cup oat flour 1 teaspoon cinnamon 3 tablespoons brown sugar 3 teaspoons baking powder 2 tablespoons corn starch 1/4 teaspoon salt 1 egg 2 tablespoons vegetable oil 1/2
cup milk (I used coconut
milk) 1 teaspoon vanilla Optional add -
ins: whole oats,
chocolate chips, raisins, dried cranberries, nuts, etc..
Prep time: Cook time: Total time: Cookie Dough Cream Pie For Pie Crust: 1 1/2
cups chocolate wafer cookie crumbs (about 7 oz of cookies, processed
in a food processor) 6 tablespoons butter, melted Cookie Dough: 1 1/4
cups all purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2
cup (1 stick) butter, room temperature 3/8
cup granulated sugar 3/8
cup packed brown sugar 1/2 teaspoon vanilla 2 1/2 tablespoons
milk or soy
milk 1/2
cup mini semi-sweet
chocolate chips For Filling: 3/4
cups light brown sugar 1/3
cup all - purpose flour 1/4 teaspoon salt 2
cups whole
milk 3 egg yolks 1 tablespoon unsalted butter 1 teaspoon vanilla extract Topping: 1
cup heavy cream 3 tablespoons sugar 1/2 teaspoon vanilla Preheat oven to 350 degrees F.
Let's say a child has the following food
in a day: for breakfast, 1
cup of Kellogg's frosted flakes and 1
cup of Nesquick
chocolate milk; for lunch, a PB&J sandwich with 2 slices of Arnold's whole grain bread and 2 tablespoons each of Jif peanut butter and Welches grape jelly, along with three Oreo cookies; for dinner, Panera kids mac & cheese, Greek salad, and a
chocolate chip cookie.
In other words, a glass of full - fat
milk is better for you than a
cup of fat - free
milk with
chocolate -
chip cookies.
.75
cup chocolate chips (I use Equal Exchange bittersweet
chips — they are made
in a factory that does not process peanuts, tree nuts,
milk, eggs, wheat or soy)
1.5
cups raw unsalted cashews 1.5
cups pitted dates (loosely placed
in cup, not packed).75 tsp sea salt.75
cup chocolate chips (I use Equal Exchange bittersweet
chips — they are made
in a factory that does not process peanuts, tree nuts,
milk, eggs, wheat or soy) If needed: up to 1 TBS water
Melt 1/2
cup milk chocolate chips and 1/2
cup milk in a saucepan over low heat, stirring often.
1 tube crescent rolls (8) 4 mini Almond Joy candy bars, cut
in half to make 8 pieces 1/4
cup milk chocolate chips 1/4
cup toasted coconut
1
cup (2 sticks) unsalted butter, softened 1/2
cup granulated (white) sugar 1 1/4
cup brown sugar, packed 2 large eggs 2 tsp pure vanilla extract 2 1/2
cups all - purpose flour 9 graham crackers finely crushed
in a food processor (1 sleeve / package of graham crackers; about 1 rounded
cup full) 1 1/2 tsp baking soda 1 tsp salt 1 (12 oz) bag semi-sweet miniature
chocolate chips 1 cup miniature Jet Puffed Mallow Bits 1 Hershey's Milk Chocolate Bar, cut into sma
chocolate chips 1
cup miniature Jet Puffed Mallow Bits 1 Hershey's
Milk Chocolate Bar, cut into sma
Chocolate Bar, cut into small pieces
Remove bowl from mixer and fold
in 2
cups semi - sweet /
milk chocolate chips / chunks.