Sentences with phrase «cups oatmeal in»

* To make oat flour, grind approximately 2 3/4 cups oatmeal in a high powered blender or food processor for about 1 minute until it is finely ground.

Not exact matches

I threw the oatmeal, almonds and walnuts in my dry blade vitamix cup and blended.

I'm a big fan of Bob's Red Mill Gluten - Free oatmeal, so when they sent me some handy oatmeal cups in fabulous flavors, I was pretty happy.

I have arthritis in my knees and will start eating the 1/4 Cup / day sesame seeds on my oatmeal and my tofu (Thanks commentor for that idea), and try it on my roasted veggies.

Some ideas to try: overnight oats (swap in seasonal fruit of choice in this recipe), egg frittata or egg muffins, or oatmeal cups for breakfast; tuna sandwich, chicken salad, a cup of soup, or a salad for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut butter for snacks.

Place 1-1/3 cups of the Scottish oatmeal in a bowl with flour, sugar, salt and baking powder; stir until combined.

The banana oatmeal almond smoothie is a power breakfast that stands out because it can be made in a jiffy and without the cups and the measuring spoons.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

As a general rule, the volume of oatmeal in these encouraging studies has been approximately 1 cup cooked, with an average fiber content of 4 - 5 grams.

Shake up a healthy salad dressing, bring a jar of homemade cup of noodles to work, make your morning oatmeal in a jar the night before or even use your jars as a pretty serving vessel for chocolate mousse.

Just make sure you cook the oatmeal in a big enough bowl — I actually use my 4 cup measure because it puffs up when it cooks, and let me tell you, cleaning oatmeal from your microwave is not fun!

Then put in individual baggies and when my husband makes his coffee in the morning use some of the hot water in my Martha Stuart microwaveable soup cup and put the lid on and let it steep and they have oatmeal in the car on the way to school or even work!

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

Shall we talk about the green thingies lurking in these oatmeal cups?

-LSB-...] Sure, you could take your regular oatmeal in a to - go cup, but these only require one hand, and you can make a big batch ahead of time.

Mix in the oatmeal, pumpkin, and flours (and vital wheat gluten, if using) without kneading, using a spoon, a 14 - cup capacity food processor (with dough attachment), or a heavy - duty stand mixer (with dough hook).

-LSB-...] Sure, you could possibly take your routine oatmeal in a to - go cup, yet these just require one hand, and you can easily make a significant batch ahead of time.

I must have done something wrong, because my banana zucchini oatmeal cups have turned out to be like cold, day - old soggy oatmeal left in the sink overnight.

Store cooled oatmeal cups in an air - tight container in the refrigerator.

But they are full of everything you'd want in a delicious bowl of oatmeal, so I don't blame you if you shovel a couple in for breakfast with a hot cup of coffee.

Breakfast (268 calories) Strawberry Oatmeal • 1/2 cup rolled oats, cooked in 1 cup skim milk • 1/2 cup sliced strawberries Cook oats and top with strawberries and a pinch of cinnamon.

As per the recipe, the oatmeal uses only 1 cup of pumpkin puree, so the size of the can doesn't make a difference (the smallest can will have more than 1 cup in it).

Meanwhile, combine the oatmeal in a large mixing bowl with 1 cup boiling water.

It definitely has the flavors of banana bread and a breakfast cookie wrapped up in a wholesome baked oatmeal cup.

I baked the oatmeal cups in a 350 degree oven for 30 minutes or until lightly browned around the top.

After, the oatmeal cups freeze I lay the bag however I need to in the freezer.

«Almost Meatless» Albondigas 1/2 cup steel - cut oatmeal 1/2 cup loosely packed fresh cilantro leaves, chopped plus more for garnish 4 cloves garlic, minced 1 chipotle in adobo sauce, finely chopped 4 teaspoons ground cumin 2 teaspoons ground coriander Kosher salt and freshly ground black pepper 1/2 lb ground lamb 2 tsp olive oil 1 small onion, cut into 1 / 4 - inch dice (about 1 cup) 1 28 - oz can crushed tomatoes 1 cup water Juice from 1 lime

Remove from the pan and serve warm with a little pure maple syrup or let the oatmeal cups cool completely and then store in a container in the refrigerator or freeze in a plastic bag.

To do this I place the cooled baked oatmeal cups into a quart size plastic bag and lay flat in the freezer.

Then I let the oatmeal cups cool slightly for about 5 minutes in the pan.

To eat I just stick the baked oatmeal cups in the microwave for 1 - 2 minutes or until heated through and then serve with a little maple syrup.

Mix together all the dry mix ingredients in a medium bowl, reserving 1/4 cup of the pecans to top the oatmeal.

This bowl is 1/2 cup oatmeal with 1 1/2 cups of water, heated in the microwave for 1 minute.

With 10g of protein per 1 cup, it's easy to use in oatmeal, smoothies, or whatever else you'd like to boost the protein content of.

Both the new oatmeal cups and bars come almost a year after 301 Inc, General Mills» venture arm, invested $ 3 million into the brand, which is now sold in over 15,000 retailers.

I made muffins by the way... Instead of using flour, I made 1 cup of oatmeal flour (1 cup of oats pulverized in the blender) and added also 1/2 cup almond flour.

In camp: bring 6 cups of water to a boil, add the oatmeal and stir.

In camp: Add 4 cups boiling water to oatmeal (or more if you like a thinner cereal.)

In large bowl mix together 2-1/4 cup oatmeal, 1 -1 / 4 cups packed brown sugar, 1 cup flour, 1/2 teaspoon baking soda, and 1 cup butter or margarine.

CAKE: 1 and 2/3 cups sugar / evaporated cane juice 2 1/2 cups all - purpose flour 1/2 cup oat flour (I take 1/2 cup of oatmeal and grind it in a blender) 2 teaspoons baking soda 3/4 teaspoon salt 1/2 cup water 1 1/2 cups coconut milk (1 can) 2 tablespoons cider or white wine vinegar 1 1/2 teaspoons vanilla extract 3/4 cup vegan butter (I use Earth Balance) 1 cup unsweetened shredded coconut

To prepare 1 serving of oatmeal, place 1/2 cup of dry mix in a bowl and add 1 — 1 1/2 cups very hot water (just shy of boiling).

Place the oatmeal cups in a large freezer bag, squeeze out the air, and seal.

Whiz regular oatmeal, measure 1 cup, whiz in the nutritional yeast.

This is the second time in as many weeks as I am making these baked oatmeal cups!

Combine the blueberries and cream flavored oatmeal and 1/3 cup of vanilla soy milk in a small bowl.

Apple Cinnamon Chai Oatmeal 1 chai tea bag, steeped in a cup of boiling water 1/4 cup gluten free steel cut oats (or rolled oats, but steel cut have a better texture IMO) Dash of salt Sweetener to taste (I use a few tsp of a stevia / erythritol blend) 1/2 tsp vanilla extract 1 tbsp collagen hydrolysate gelatin (optional, but adds 5 + grams of protein) 1/4 chopped apple 1/4 tsp cinnamon

Step 2: In a saucepan, add blueberries, oatmeal and peaches with 1 1/2 cup of water.

Oatmeal Pumpkin Cookie Bites Recipe: 2 cups rolled oats (blended in blender or food processor) 1/2 tsp.

Very Strawberry Cupcakes White Chocolate Cupcakes with White Chocolate Cream Cheese Frosting Cookies / Bars 5 Minute Pumpkin Swirl Brownies After Eight Double Chocolate Brownies Almond Joy Cookies Apricot Walnut Bars Big Fat Chocolate Chunk Cookies Blondies Brown Sugar Chocolate Chip Cookies Buttered Popcorn Cookies Butterscotch Blondies Butterscotch Oatmeal Cookies Cake Batter Blondies Cake Batter Crispy Treats Cappuccino Brownies Chinese Almond Cookies Chocolate Chip Cookie Pretzel Bars Chocolate Peanut Butter Blossoms Chocolate Peanut Butter Krispy Treats Cinnamon Chip Snickerdoodles Cranberry Pistachio Biscotti Crunchy Toffee Brownies Easy No Bake Peanut Butter Bars Eggnog Cookies Fudgy Brownies with Cookie Butter Frosting Gingersnap Cookies Gooey S'mores Cookies Hidden Kisses Italian Knot Cookies Italian Walnut Crescent Cookies Key Lime Squares Lemon Bars Lemonade Sugar Cookies Lemon - Blueberry Crumb Bars Mascarpone Swirled Brownies Melomakarona Mini Pecan Pies Mint Chocolate Chip Cookies Mint Oreo Cookies Mocha Chocolate Morsel Cookies Monster Cookies Nutella Cheesecake Brownies Oatmeal Chocolate Chip Cookies Ovaltine Brownies Patriotic Vanilla Bean Rice Krispie Treats Peanut Butter Cup Cookies Peanut Butter M&M Cookies Peeps Candy Bars Pignoli Cookies Play Date Brownies Pumpkin Butterscotch Cookies Pumpkin Roll Bars Pumpkin Whoopie Pies Rainbow Cookies Raspberry Streusel Bars Red Velvet White Chocolate Chip Cookies Regina Cookies Ricotta Cookies Samoas Bars S'mores Bars S'mores Brownies Sparkling Butter Toffee Cookies Sparkly Cinnamon Coins Super Bowl Cookies (aka Black & White Cookies in Disguise) Surprise Bars Thumbprint Cookies Toffee Chocolate Chip Oatmeal Cookies Walnut Cappuccino Biscotti White Chocolate Chip Cranberry Oatmeal Cookies White Chocolate Pumpkin Blondies White Chocolate Pumpkin Spice Cookies

1/2 cup of gluten free oatmeal (blend down to a flour with 6 - 8 pulses) 1/4 cup of oatmeal left in tact 1/4 cup of arrowroot flour or starch 1/2 teaspoon baking soda 1/2 teaspoon salt 1 large dark (3.5 oz), vegan chocolate bar, roughly chopped