Sentences with phrase «cups oats which»

I have recently purchased Choc Protowhey and was introduced to a delicious breakfast smoothis comprising, whey, water, ice, greek yoghurt, frozen berries, half banana, 1/3 cups oats which have been left soaking overnight and 1/2 TBS Physillium husk.

Not exact matches

vanilla 1 large egg 2 cups quick cooking oats (which I smashed in zip lock bag with a rolling pin) 1 1/2 cups all purpose flour 1 1/2 tsp.

So, I made some adjustments and added a lot of Good Stuff like honey, wheat germ (which has Vitamin A and Folic Acid) and 1/3 cup steel cut oats.

I think since the recipe requires 1/2 cup of oats total, then only «half» of that (which is 1/4 cup) needs to be dry.

Start with 1 cup of oat flour (which is just ground oats — I just use my Blendtec to) then add a pinch of salt, 2 Tbsp of molasses and 1 Tbsp of coconut oil.

Finally, I blended in 1/3 cup of oats for more fiber and protein, which are important for blood sugar levels and skin health.

price wise it wasn't that bad at all either... i only had the oats, coconut butter and olive oil, so i had to buy all the rest, but i just went to sunflower market and bought everything from the bulk bins, so total it was maybe $ 6, which i think is reasonable considering its making like 8 or 10 cups of granola / cereal!

when I make my usual soda bread (using Nick Malgieri's recipe), I usually add 1/4 cup or so of steel - cut oats, which gives a nice texture.

One serving, is 1 cup cooked oats, which is about 1/4 cup dry.

Cook those according to instructions on the package, which are like, a little water I eyeball as being under an inch, 1/4 cup of oats (for one), and a low - medium heat level.

Well I read in the comments under the My New Roots recipe that someone replaced it with 1 cup coconut flour + something (which seems odd; that's A LOT of coconut flour), but I'm guessing it wouldn't compare to the oats - version at all, texture-wise.

This is about as logical as awarding the Melbourne Cup to the horse which ate the most oats, or a caber - tossing prize to the Highlander who ate most porridge.

In this recipe, I keep the serving size to 1/3 cup (rather than the 1/2 cup most labels call for with rolled oats) and add some ground flax for extra fiber and some cortisol - taming omega - 3s, which have been studied extensively for their positive impact on depressive symptoms.

In fact, it costs less than a dollar ($ 0.92, to be exact) to make your own batch of oat milk, which, if you use a generous cup of oats, will last you for three days.

For 10 ounces of soap (which filled 3 round molds) I used 1 capsule of Vitamin E, about 1 tablespoon of honey, and about 1/4 cup of oats.

Oats also help to stabilize blood sugar, they contain tons of manganese which is a really important trace mineral which keeps your bones and skin healthy and if you eat 1 cup of oats then you've already reached your daily B1 recommendation, which rocks!

I eat oats which is more «famous» for its BG content and presumably there is more BG in a cup of oatmeal then in a TBS of Nutritional Yeast - Does anyone know?

Finally, I blended in 1/3 cup of oats for more fiber and protein, which are important for blood sugar levels and skin health.

For example if I put in a 1/2 cup of dry steel cut oats (which makes 2 cups of cooked) cronometer says that it contains 300 calories and 10.5 grams of protein.

Barley and oats are almost always in whole - grain form, which is why they're excellent sources of fiber: a half - cup portion of cooked pearled barley contains 3 grams of fiber, while a half - cup of cooked oatmeal contains 2 grams.