The original recipe states that this will make about two
cups of BBQ sauce, but for me it made more like six!
Plus if I had a boyfriend I probably couldn't get away with making him eat quinoa and kale instead of manly beer battered onion rings and
cups of BBQ sauce... or whatever Burger King is advertising this week.
Lentils 1 cup green lentils, rinsed (make sure to pick through for little rocks) 3 cups water 1 tbsp olive oil 1/2 white onion, minced 1 carrot, grated 2 tbsp brown sugar 1 1/2 tsp paprika 1 tsp garlic powder salt and pepper 3/4
cup of the bbq sauce
3/4
cup of BBQ sauce does not sound like it will cover the chicken.
Shred the pork with 2 knives and pour 1/2
cup of BBQ sauce over it.
3 cloves of garlic, minced 1/2
cup of BBQ Sauce 1/3 cup of Gallo's Sweet White Blend 1 tbsp balsamic vinegar 1 tbsp ketchup 1/8 tsp garlic powder Salt & Pepper 2 lbs of Chicken Breast 1 small pineapple, sliced 4 - 6 Hamburger Rolls
Mix the shredded chicken with a little less than 1/4
cup of BBQ sauce until well - combined and store to the side.
In a small bowl, toss the chicken breasts with 1/2
cup of the BBQ sauce.
To prepare the ground beef, mix in 1/4
cup of the BBQ sauce, sea salt, and pepper until it's evenly combined.
It keeps distressing forever and anything with grease that gets set down on it leaves a greasy spot that won't come off (outline of a paper
cup of BBQ sauce and the fingerprints to go with it is what I have on the little table top I painted and waxed).
Not exact matches
The
BBQ channel on DAVE.TV might not be your
cup of sauce.
117 oz
of baked beans (# 10 can like you get at a warehouse club)-- drain about a third
of the juice if you can (it's hard as the
sauce is thick — just drain what you can) 30 ounces
of black beans — juice drained off 30 ounces
of red kidney beans — juice drained off 18 - 20 oz
of BBQ sauce 1 red onion, finely chopped 1 yellow pepper and one red pepper, chopped 1 serano pepper (substitute jalapeno) 2 lbs brown sugar 1 lb
of smoked brisket, chopped 1
cup bourbon
Spoon about 1/3
cup pulled pork onto each bottom bun; top with small amount
of BBQ sauce.
1 ball pizza dough (homemade or we recommend Publix or Trader Joe's) 1/4
cup bbq sauce (we recommend a mix of a sweet BBQ sauce and this hot BBQ sauce) 1/2 cup cooked chicken, shredded 1/4 cup caramelized onions 1 - 2 cups shredded cheese (depending on how cheesy you like it, we recommend a mix of Mozzarella and chedd
bbq sauce (we recommend a mix
of a sweet
BBQ sauce and this hot BBQ sauce) 1/2 cup cooked chicken, shredded 1/4 cup caramelized onions 1 - 2 cups shredded cheese (depending on how cheesy you like it, we recommend a mix of Mozzarella and chedd
BBQ sauce and this hot
BBQ sauce) 1/2 cup cooked chicken, shredded 1/4 cup caramelized onions 1 - 2 cups shredded cheese (depending on how cheesy you like it, we recommend a mix of Mozzarella and chedd
BBQ sauce) 1/2
cup cooked chicken, shredded 1/4
cup caramelized onions 1 - 2
cups shredded cheese (depending on how cheesy you like it, we recommend a mix
of Mozzarella and cheddar)
Mix the remaining 1/2
cup BBQ sauce with the vinegar and drizzle it over the top
of the chicken.
If you don't have time to make the
bbq sauce, you can add 1/2 cup guava jam or jelly into 1 1/2 cups of your favourite flavour BBQ sau
bbq sauce, you can add 1/2
cup guava jam or jelly into 1 1/2
cups of your favourite flavour
BBQ sau
BBQ sauce.
of lean ground beef 1/4
cup crumbled Stilton cheese (optional) 1 egg 1/2 onion, grated 1 tbsp Lea & Perrins Worcestershire
sauce 1 - 2 tbsp
BBQ sauce (I used Bull's Eye Guinness bbq sauce) 1/3 cup milled flaxseed 2 tbsp whole wheat breadcrumbs 1 tbsp grapeseed oil (for brushing on the burgers just before they go on the gri
BBQ sauce (I used Bull's Eye Guinness
bbq sauce) 1/3 cup milled flaxseed 2 tbsp whole wheat breadcrumbs 1 tbsp grapeseed oil (for brushing on the burgers just before they go on the gri
bbq sauce) 1/3
cup milled flaxseed 2 tbsp whole wheat breadcrumbs 1 tbsp grapeseed oil (for brushing on the burgers just before they go on the grill)
This recipe uses Torchbearer Chipotle
BBQ Sauce (any Torchbearer BBQ or Hot Sauce will work) Ingredients: 1 lb beef Spices to taste (oregano, chili powder, crushed red pepper, so on) 1 and 1/2 cups tomatoe 1/2 cup tomatoe sauce 2 port peppers 1 orange pepper 1 yellow pepper 1 red pepper 3 habaneros 1 tai hot pepper Optional 4 oz of any of our sa
Sauce (any Torchbearer
BBQ or Hot
Sauce will work) Ingredients: 1 lb beef Spices to taste (oregano, chili powder, crushed red pepper, so on) 1 and 1/2 cups tomatoe 1/2 cup tomatoe sauce 2 port peppers 1 orange pepper 1 yellow pepper 1 red pepper 3 habaneros 1 tai hot pepper Optional 4 oz of any of our sa
Sauce will work) Ingredients: 1 lb beef Spices to taste (oregano, chili powder, crushed red pepper, so on) 1 and 1/2
cups tomatoe 1/2
cup tomatoe
sauce 2 port peppers 1 orange pepper 1 yellow pepper 1 red pepper 3 habaneros 1 tai hot pepper Optional 4 oz of any of our sa
sauce 2 port peppers 1 orange pepper 1 yellow pepper 1 red pepper 3 habaneros 1 tai hot pepper Optional 4 oz
of any
of our
sauces.
Pour 1/2
cup of the Korean
BBQ sauce over the tofu and toss to coat; cook 2 minutes more, until
sauce has thickened and the tofu is coated.
1 tablespoon olive oil 2 cloves
of garlic, minced 1 small onion, medium diced 8 oz sliced seitan, homemade or store bought 1
cup sliced cremini mushrooms 1/4 -1 / 2
cup of your favorite
BBQ Sauce, we used Annie's Original
Mix cornstarch, egg white, 1/3
cup of Lee Kum Kee
Sauce for Korean
BBQ Stir - Fry and salad oil in a bowl and marinade flank steaks for 2 hours or overnight.
Then add 2/3
cup of Lee Kum Kee
Sauce for Korean
BBQ Stir - Fry and green onion.
I too, have a severe soy allergy, but I have found coconut liquid amino, which you can use instead, or you can use vegan Worcestershire
sauce mixed with some coconut oil, I also add a half
of cup of brown rice flour and a can
of pickled beets mashed in for «corned beef», and
BBQ ribz and a can
of sweet potato for» smoked turkey» and both with some tomato paste for hot linkz.
Serves 4 For the meatloaf: 1
cups diced onions 1
cups celery, minced 1/2
cup carrot, shredded 4 cloves garlic minced 1/8
cup tamari zest
of 1/2 lemon 3 Tablespoons psyllium husk 1 Tablespoons chopped thyme 1 Tablespoons dried oregano 1 Tablespoons diced chive 1
cups GF bread crumbs * or gluten free oats 1/2
cup water 1 Tablespoons nutritional yeast 2 1/2
cups chickpeas, cooked or canned 2 1/2
cups lentils, cooked Salt to taste 1/2
cup BBQ sauce (you can use store bought or we love this recipe from Oh She Glows!)
Ingredients: 1 Rack
of Baby Back Ribs (about 13 ribs) cut in half, membrane removed 1
Cup Gluten Free
BBQ Sauce
12 King's Hawaiian Sweet Rolls, a 12 - pack 3
cups shredded turkey meat, or meat
of your choice 3
cups thinly sliced cabbage 2 tablespoons cilantro leaves, rough chop Sesame Ginger Dressing Spicy Korean Red Pepper Powder
BBQ Sauce
Mix the olive oil with the remaining 1/4
cup BBQ sauce and spread 2 T. or so
of the
sauce over the surface
of the dough, leaving a 1/4 - inch border uncovered.
DATE
BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ s
SAUCE INGREDIENTS 1/2
cup pitted Medjool dates 1/2
cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO
SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ s
SAUCE INGREDIENTS 1 medium, ripe avocado 1/2
cup fresh cilantro 2 cloves
of garlic 2 tablespoons tahini 1/4
cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2
cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes
of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3
cups shredded cabbage Make the date
BBQ saucesauce.
As a bonus, they tend to hold a lot more filling than a standard tortilla:)- If you want to save some time by using a jarred
BBQ sauce, you'll need a scant
cup of it for this recipe.
Sprinkle 1 tablespoon
BBQ Rub on meat and 1/2
cup of Chipotle
BBQ Sauce and toss to lightly coat the meat.
Just stir about 1/3 to 1/2
cup of your favorite
BBQ or jerk
sauce to the ground chicken.
5 oz
of almond meal coated extra firm baked tofu topped with 1 tbsp
of bbq sauce 1 1/4
cup steamed broccoli 1 1/4
cup sweet and spicy roasted carrot fries
2 pounds bulk Italian sausage, hot or mild 1 loaf
of round bread, uncut and 8 to 10 inches wide Dr.
BBQ's Northern Barbecue
Sauce, or your favorite BBQ sauce Hot sauce as needed (I used Dirty Dick's Hot Sauce) 4 leaves Greenleaf lettuce1 cup crumbled bleu cheese, Maytag preferred 1 cup cooked crumbled bacon 1/2 cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly s
Sauce, or your favorite
BBQ sauce Hot sauce as needed (I used Dirty Dick's Hot Sauce) 4 leaves Greenleaf lettuce1 cup crumbled bleu cheese, Maytag preferred 1 cup cooked crumbled bacon 1/2 cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly s
sauce Hot
sauce as needed (I used Dirty Dick's Hot Sauce) 4 leaves Greenleaf lettuce1 cup crumbled bleu cheese, Maytag preferred 1 cup cooked crumbled bacon 1/2 cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly s
sauce as needed (I used Dirty Dick's Hot
Sauce) 4 leaves Greenleaf lettuce1 cup crumbled bleu cheese, Maytag preferred 1 cup cooked crumbled bacon 1/2 cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly s
Sauce) 4 leaves Greenleaf lettuce1
cup crumbled bleu cheese, Maytag preferred 1
cup cooked crumbled bacon 1/2
cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly sliced
While asparagus are roasting, add the
BBQ sauce, creole seasoning, cajun seasoning and a pinch
of cayenne to a glass measuring
cup.
BBQ Chicken Replace the pizza
sauce with barbecue
sauce, replace the onion with red onion, and replace the pepperoni with about 1
cup of diced cooked chicken.
5 oz
of almond meal coated extra firm baked tofu topped with 1 tbsp
of bbq sauce 1 1/4
cup steamed broccoli 1 1/4
cup sweet and spicy roasted carrot fries
For the
BBQ sauce, I used organic tomato
sauce, apple cider vinegar (red wine or rice vinegar can work here), Pyure Organic Stevia Blend for added sweetness without the sugar (can sub one quarter
cup honey, maple syrup, brown sugar, or cane sugar), molasses for richer flavor (can sub for dark brown sugar or maple syrup), Worcestershire
sauce for savory «tang» (can sub one tablespoon apple cider vinegar plus half a tablespoon
of coconut aminos), liquid smoke (can sub smoked paprika or chipotle seasoning), and dried spices (mustard powder, onion powder, garlic powder, and cayenne).