Sentences with phrase «cups of a muffin tin with»

Preheat the oven to 350 ° F. Spray 8 cups of a muffin tin with cooking spray.

Lightly spray the cups of a muffin tin with nonstick cooking spray.

Line the cups of the muffin tin with paper liners or generously oil and flour them.

Not exact matches

Place each cup into a muffin tin and fill with about 1 tbsp of the cheesecake filling and top with 1 tsp Lemon Blueberry spread.

Line a 12 cup muffin tin with a double layer of cupcake liners (they might stick to the bottom if you don't double layer)

It may have to do with the size of the cups in your mini muffin tin.

Line a muffin tin with paper liners and fill each muffin cup 3/4 of the way full.

Begin with a wonton wrapper and press it into the bottom of each muffin tin cup.

Preheat oven to 350 degrees F. Line 12 cup muffin tin with cupcake liners and generously spray inside of liners with nonstick cooking spray.

Cut cling wrap into 5 x 5 inch squares and line each cup of a 12 cup muffin tin with a square (this will make the cheesecakes easier to remove once frozen).

Preheat oven to 375ºF and grease a standard 12 - cup muffin tin with cooking spray, wiping off any excess on the top of the tin.

Spoon a small amount of melted chocolate into the bottom of muffin tin lined with parchment or silicone baking cups.

I stirred the batter with a wooden fork just until incorporated, and then filled the cups of my prepared muffin tin up to two thirds.

I think next time I will just spray my muffin tin with cooking spray and see how it works, but I am thinking that if I made these to bring to work, etc., people might like the idea of the paper cups.

Spray a mini muffin tin with non-stick spray, and spoon 1 Tablespoon of batter into each mini muffin cup.

Line a standard muffin tin with paper liners and scoop a scant 1/2 cup of the batter into each muffin cup (the batter should reach almost to the top of each cup.)

One year ago today: Chocolate cupcakes with strawberry swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foil liners.

Preheat the oven to 375 ° F. Spray 10 cups of a 12 - cup muffin tin with cooking spray.

However, if you'd prefer to have these in the shape of traditional peanut butter cups, you can use a muffin tin with liners instead!

For the muffin tins: Spoon about 2 T. of the bean mixture into each muffin cup, then top with 1 T. of the ricotta, and sprinkle each with the remaining pecorino cheese.

Line 8 cups of a muffin tin (or 16 cups of a mini-muffin tin) with paper liners and coat lightly with cooking spray.

I spray muffin tins with nonstick cooking spray, and measure 1/2 cup servings of things like the cauliflower puree and spaghetti squash into each of the cups.

Preheat oven to 400 degrees F. Spray both sides of the tortillas with cooking spray and press into large muffin tins or custard cups.

Arrange one wonton wrapper in each muffin cup, gently line each muffin cup with one wonton wrapper, fitting the center of the wonton wrapper into the bottom of the muffin tin and arranging the corners to extend upward.

If making corn muffins, pour 1/4 cup of batter into greased muffin tins (unless lined with baking paper).

Take SMALL muffin tins and line them with small paper cups of the appropriate size.

Preheat oven to 350 degrees F. Spray 12 - cup muffin pan with cooking spray or line the insides of the muffin tins with paper liners and spray with cooking spray so the muffins do not stick to the liners.

Preheat oven to 375 degrees F. Line 12 - cup muffin tin with cupcake liners and generously spray inside of liners with nonstick cooking spray.

Preheat oven to 375 degrees F. Line a 12 - cup muffin tin with liner and coat the inside of the liners with cooking spray.

Fill each muffin tin with 1/4 cup of batter, and place 2 - 3 peach pieces on each muffin.

With a large cookie scoop, place a scoop of the meat mixture in each muffin tin (I use a full and a half — so 18 cups — because that's all I have).

Fill 14 cups of a mini muffin tin with paper or foil liners.

Grease a muffin tin with butter or coconut oil, and fill each cup about 3/4 of the way full.

However, if you'd prefer to have these in the shape of traditional peanut butter cups, you can use a muffin tin with liners instead!

One pointer: Sprinkle the bacon and scallion mixture after you've filled your muffin tins with the whipped eggs so each cup gets an equal amount of topping.

Butter your muffin tin and line each cup with a slice of prosciutto.

Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners and spray the inside of the liners with nonstick cooking spray.

Fill each muffin tin with about 1/4 cup of the mixture, or form the mixture into 10 balls and place on a baking sheet.