6
cups of batter fits into a 9 ″, 1.5 ″ tall round pan, or an 8 ″, 2 ″ tall round pan.
Not exact matches
Grease it lightly, and pour as many portions
of about 1/4
cup of batter onto the hot griddle as can
fit comfortably, without touching.
Lightly spray the griddle with oil and ladle out four pancakes (or as many as will comfortably
fit)- about 1/4
cup of batter each.
Pour or ladle as many pancakes onto the hot griddle or pan as you can
fit without crowding, each about 1/4
cup of the
batter.