1
cup (205g) vegetable shortening (you may use palm shortening or other solid fat, or butter / margarine, or a combination
of the two) 1 1/2
cups (192g) white sugar 2 eggs OR 1/2 c aquafaba OR 1/2 c chia OR 1/2 c flax gel (choose one, 100g
total) 2 tsp vanilla extract 2 3/4
cups (330g) Better
Batter Gluten Free Flour 2 tsp cream
of tartar 1/4 tsp.