Sentences with phrase «cups of black eyed»

Not exact matches

1 teaspoon olive oil 1/4 cup finely chopped shallot 1 red pepper, finely diced 1/2 to 1 habanero pepper, seeded and minced 3 cloves garlic, minced 2 teaspoons fresh minced ginger 2 bay leaves 1 star anise 2 teaspoons mild curry powder Pinch cinnamon About 3 stems of fresh thyme 1/2 teaspoon salt 3/4 cup light coconut milk 3/4 cup water 16 oz can black eyed peas, drained and rinsed 1 teaspoon light agave nectar Juice from about 1/2 a lime

fresh parsley, minced 1 1/2 cups cooked black - eyed peas sea salt to taste ground black pepper a squeeze of lemon juice, as necessary

-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)

3 pounds sirloin tip roast (bound) or eye of round roast (bound) 1 package (9 ounces) of McCormick's liquid Pot Roast with Caramelized Onion & Black Pepper seasoning 1 packet of dry Italian dressing mix 1 large onion, sliced in half moons 1 cup water

1 teaspoon olive oil 1 small onion, diced small 2 cloves garlic, minced 1 bunch kale or collards, rough stems removed, shredded (about 1/2 pound) 1/4 cup water 1/4 teaspoon salt 2 15 oz cans black eyed peas, rinsed and drained 1 cup tomato sauce 1/2 cup veg broth 1 tablespoon hot sauce 1/4 teaspoon liquid smoke (optional, a smidge of smoked paprika would be great too)

I had about a pound of cooked black - eyed peas that I had in the freezer and added 1 cup of water after I sautéed the carrots and onions.

1/2 cup black - eyed peas (or 363 for the remainder of the year...: — RRB -, soaked for four hours, rinsed and cooked until tender, about 18 - 20 minutes, rinsed and drained

Ingredients: 1 each onion diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translublack pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translublack eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until transluBlack Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucent.

Black - eyed peas are especially high in potassium, iron and vitamin C. Just 1 cup of this soup will get you 13 grams of protein along with 11 grams of dietary fiber.

A half a cup of black - eyed peas has about 140 fat - free calories.

Bring 5 cups of water to a boil in a large saucepan and add the black - eyed peas.

* 8 cups of water, divided * 1/2 cup black - eyed peas, rinsed * 1/2 cup glutinous / sticky rice, rinsed * 2 cans (15 ounces) coconut milk * 2/3 cup palm sugar (can substitute white sugar or mix white and brown sugar) * 1/2 teaspoon salt * 1/4 cup toasted unsweetened coconut (optional)

Place black - eyed peas, ham hock, halved onion, garlic, and bay leaves with 5 cups of water in an Instant Pot.

1 large ripe tomato, peeled seeded and chopped (about 1 cup) 1 clove garlic Juice of 1 lime 1 jalapeno pepper, seeded and roughly chopped 1/3 cup extra virgin olive oil 1/2 teaspoon chili powder (ancho if you have it) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 5 cups peeled, cubed sweet potatoes (about 2 pounds of sweet potatoes) 1 1/2 tablespoons extra virgin olive oil 3 cups black - eyed peas (cooked from 1 1/4 cups dried, or use two cans, rinsed and drained) 1/2 cup chopped cilantro 1/2 cup minced red onion 1 teaspoon lime zest

Some of my favorite things (or «isms») she has passed on to me are my incredibly high tolerance for coffee, the fact that mornings are not for talking (they are for slowly waking up to the world, multiple cups of coffee, mismatched pjs, terrible bedhead, and sleepy eyes), the joy I get from watching old black and white movies and westerns (John Wayne, always), a love for fuzzy socks (sorry Scott), all the weird voices she and I talk to each other in (also, sorry Scott), my love for peppermint patties, a super low - maintenece lifestyle, and the ability to find a childlike happiness in the tiniest of things.

Add the black - eyed peas, then pour in 2 cups of the barbeque sauce and cook for about 5 more minutes.

4 cups vegetable stock 5 tablespoons olive oil 1 cup diced onion (more than half a medium - size onion) 1 cup seeded and diced bell pepper of your favorite color (about 1 medium) 1 16 - ounce bag frozen black - eyed peas, or 1 cup dried black - eyed peas, cooked * 1 1/2 teaspoons smoked paprika 2 cloves garlic, chopped finely 1 1/4 cups tomato puree 1/2 teaspoon crumbled saffron (optional) 1/2 cup white wine you enjoy drinking 1/2 teaspoon salt, plus more to taste 2 cups (1 pound) uncooked short - grain white rice Optional garnishes: Pickled peppers, chopped fresh parsley, lemon zest Tools: 15 - inch paella pan (or use a shallow, lidless skillet as close to 15 inches in diameter as possible)

12 ounces tempeh 1 (15 ounce) can black - eyed peas 2 cloves garlic 1 teaspoon dried thyme 2 teaspoons dried oregano 1/2 teaspoon paprika Several pinches of freshly ground black pepper 1 Tablespoon soy sauce 1 Tablespoon tomato paste 1 Tablespoon balsamic vinegar 1/4 cup whole wheat bread crumbs 1/4 teaspoon salt

Add a 1/2 cup of vinaigrette to the black - eyed pea salad mixture and toss to combine.

In a 3 - quart, heavy soup pot (with lid), combine BLACK - EYED PEAS, DRIED ONION, SALT, PEPPER, and BAY LEAF; add enough WATER to cover 3» over the surface of beans (about 6 cups water).

Cups: Underwire; seamless spacer fabric has slight stretch; side sling Sides: Soft powernet lined lace Straps: Adjust in back entire length of strap, embossed 5/8» elastic; side pull Back: Leotard back, 2 - 3 rows, 4 hook and eye closure, depending on size Nursing Opening: Top open universal one - hand clasp, full access Fabric: Cup, 100 % Polyester; Lace, 55 % Nylon, 20 % Polyester, 14 % Spandex, 11 % Rayon; Back lining, 92 % Nylon, 8 % Spandex Colors: Black, Chai (Nude), Ivory Sizes: 32D / E, 34 - 38 B / C, D / E, F / G (each bra size spans 2 cups) Care: Hand wash cold, line dry Origin: Imported

2 lbs 100 % grass fed beef tenderloin, stew meat, chuck roast or chuck eye, cubed 1 onion, sliced 2 cups organic mushrooms, sliced 1 1/2 cups homemade cream of mushroom soup 1/3 cup arrowroot powder, whisked into 3 Tbsp cold water 3 cups organic sodium - free beef stock 1/2 tsp onion powder 1 tsp garlic powder 1/4 tsp fresh black pepper 1/4 tsp paprika 1/3 cup homemade dry onion soup mix 3 Tbsp Worcestershire sauce

Some of my top recommendations for getting in more high - quality sleep include: — Avoiding technology 1 hour before bed — Wearing an eye mask or investing in black - out blinds — Taking magnesium before bed — Sipping on a calming cup of chamomile tea before bed — Rubbing lavender essential oil on your temples or diffusing it in your room as you prepare for bed time — Doing a brain dump (journal exercise where you write a full page worth of all of your thoughts without lifting the pen so you can get thoughts out of your head and onto paper)

A one - half cup portion of beans, black - eyed peas or lentils offers 15 grams of carbohydrates, totalling 60 calories from carbs.

One serving — 1/2 cup or approximately 85 grams — of black - eyed peas contains 70 calories, no fat, 16 grams of carbohydrates and 3 grams of protein.

However, instead of using supplements it is much healthier and better to consume foods high in folate such as: Green leafy vegetable, Parsley leaf, Spinach (263mcg per 1 cup), Black Eyed Peas — Cooked (350mcg per 1 cup), Lentils — Cooked (250mcg per 1 cup), Chickpeas (280mcg per 1 cup), Asparagus (230mcg per 1 cup).

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I for one am of the 4 eyed variety and have had some pain in the side of my head over the years of gaming being unable to find a headset that doesn't feel like I'm going to achieve death by glasses, on top of the 40 mm speaker, Specsfit and over ear designed ear cup the headband which is just a piece of black plastic comes with padding in all of the right places, sadly it does feel like the headband could break easily but as long as you're not rough with it I can't see it being an issue!