Not exact matches
I don't measure anything, but rough estimates are half an orange, half a
cup of frozen Wild
Blueberries, small handful
of frozen cherries and frozen cauliflower, a big medjool date, frozen spinach, about a tablespoon
of peanut
butter, a teaspoon
of hemp seeds, a collard green, a few slices
of zucchini, a celery stalk, sprinkle
of cinnamon, and almond milk to blend.
American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2
cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons
butter, cubed and cold ice water, as needed for the filling: 2 1/2
cups frozen wild
blueberries (or about 2
cups big fresh
blueberries) 5
cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice
of 1 lemon 1 1/4
cup sugar 1/3
cup cornstarch pinch
of salt for the vanilla bean custard: 1
cup heavy cream 1/4
cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings
of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.
-LSB-...] Some
of my favorite sweets that she posted include these
Blueberry Blondie Cheesecake Bars, Peanut
Butter Cup S'mores Ice Cream, and this Cookies and Cream Peanut
Butter Pie.
My second test batch was 1
cup almond milk, 1 1/2 scoops cocoa
blueberry powder + 2 frozen bananas and 1 tbsp
of peanut
butter.
2 ounces (1/2 stick) unsalted
butter, softened — plus more for greasing pan 3 ounces all purpose flour (this is a little shy
of 3/4
cup) 1/2
cup light brown sugar, packed 1/2 teaspoons cinnamon 1/4 teaspoon salt, divided 2/3
cup pecans, coarsely chopped 3
cups (about 1 pound)
blueberries, rinsed and picked through 3 medium peaches (about 1 pound), peeled and sliced about 1/2 inch thick 1/4
cup sugar 3 tablespoons cornstarch 1/8 teaspoon ground nutmeg
4
cups plus 1 tablespoon all - purpose flour 2 tbsp sugar plus 2 tbsp for sprinkling 2 tbsp baking powder 1 tsp vanilla 1/4 tsp lemon zest 2 tsp salt 3/4 pound (3 sticks
of butter) cold unsalted
butter, diced 4 large eggs, lightly beaten 1
cup cold heavy cream 2
cups blueberries 1 egg beaten for egg wash
;) Orange berry financiers adapted from the always delicious Simply Bill 3/4
cup (105g) icing sugar, sifted finely grated zest
of 1 large orange 3/4
cup (75g) almond meal (finely ground almonds) 1/3
cup (46g) all purpose flour pinch
of salt 5 egg whites 100g unsalted
butter, melted and cooled 1 teaspoon vanilla extract 1/4
cup (35g)
blueberries, fresh or frozen (unthawed) 1/4
cup (30g) raspberries, fresh or frozen (unthawed) icing sugar, extra, for dusting In a large bowl, place the orange zest and the sugar and rub them together with your fingertips until sugar is fragrant.
1 very ripe banana 1/2
cup of fresh
blueberries + extra for decorating the cookies (optional) 2 tablespoons
of milled flaxseeds + 4 tablespoons
of water 1/2
cup of almond
butter (peanut
butter will work as well) 1 1/2
cup of jumbo oats 1/2
cup of ground almonds 3 -4 tablespoons
of roughly chopped hazelnuts 3 tablespoons
of melted coconut oil 3 tablespoons
of maple syrup or date nectar a dash
of vanilla extract 1 teaspoon
of baking powder 3 tablespoon
of almond milk pinch
of sea salt
Just take out the peanut
butter, add a
cup of blueberries, and make in a muffin pan instead
of a bread one!
:D Mini
blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2
cups (280g) all purpose flour 2/3
cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4
cup (170g) unsalted
butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5
cups blueberries 3 tablespoons corn starch 3/4
cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl
of a food processor and pulse a few times.
This is chocolate Shakeology mixed with 1
cup skim milk, 1
cup frozen
blueberries, and 2 teaspoons
of almond
butter.
After that, I add almond milk, a frozen or fresh banana, a
cup or so
of berries (usually
blueberries or blackberries), a big spoonful
of nut
butter, and a handful
of greens.
2
cups all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2
cup sugar 1/4 teaspoon salt 1 teaspoon vanilla 2 eggs 1 1/2
cups FAGE yogurt (Erin's Note: You can use any flavor but I used Fage 0 %) 4 tablespoons
of unsalted
butter, melted 1 tablespoon lemon zest 1
cup dried
blueberries 2 lemons; juiced
-1
cup non-dairy milk (I used coconut milk, but almond or soy will work too)-3 / 4
cup frozen strawberries -1 / 4
cup roasted unsalted peanuts (you can also use 2 T
of natural peanut
butter, if you are strong enough to keep such things in the house — I'm not)-1 / 4
cup frozen
blueberries -1 scoop protein powder (I used Sunwarrior vanilla)-2 medjool dates
1/2
cup all - purpose flour 1
cup old - fashioned oats 1/4
cup light brown sugar 1/4
cup pine nuts Zest
of 1 lemon 1/4 teaspoon salt 1/2
cup (1 stick) unsalted
butter 1
cup fresh or frozen
blueberries
Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4
cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead
of bananas (love bananas but wanted my
blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut
butter with mayo (love peanut
butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.
Ingredients: Filling 3/4
cup fresh
blueberries 1 1/2
cups granulated sugar 1/2
cup water 1 tablespoon fresh lemon juice Pinch
of salt Crust 1 stick unsalted
butter, at room temperature 1 1/4
cups granulated sugar 1/2 teaspoon lemon extract Zest
of 1 lemon
Ingredients 1 1/2
cups all - purpose flour 1 tsp baking powder 1/4 tsp salt 1/2
cup unsalted
butter, room temperature 3/4
cup granulated white sugar 2 large eggs 1 tsp pure vanilla extract Juice and zest
of one medium - large lemon 1/2
cup milk 1 1/2 — 2
cups fresh or frozen
blueberries *
Yield: 32 Servings 3
cups of old - fashioned rolled oats 1/2
cup almond flour 1/4
cup sorghum flour or whole wheat flour 1/2
cup oat bran 1/2
cup ground flaxseed 1/2
cup roasted, chopped almonds 1/2
cup dried
blueberries 1/2
cup chopped, dried cranberries 1/2 teaspoon salt 1
cup agave nectar 1/3
cup natural almond
butter, stirred well before measuring 1/4
cup Almond Breeze 2 teaspoons pure vanilla extract Directions Preheat the oven to 325 °F.
2 1/2
cups ground nut flour 1/4
cup diatomaceous earth (optional) * 2 tbls cinnamon 1 tsp baking soda (might be optional) 1/4 teas salt 1
cup raisins or
blueberries or whichever small pieces
of fruit desired 1/4
cup softened
butter (grass fed or pasture)(or coconut oil, yogurt, creme fraiche) 1/4 to 1/2
cup honey ** 4 eggs 1 teas vanilla extract 1 ripe banana ***
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted
butter)-- we make popcorn for the movie theater, too Coconut flour
blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy
cup; sometimes I even bring two)-- it's impossible to get ANY kind
of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]
1/2
cup frozen banana slices 1/4
cup frozen
blueberries 1 tablespoon vanilla protein powder 1 tablespoon almond
butter (or an additional tablespoon
of vanilla protein powder) 2
cups frozen, chopped spinach 1
cup plain almond milk
1
cup almond milk 1
cup frozen
blueberries 1 banana 1 packed
cup of spinach 1/4 avocado 1 large heaping tablespoon
of our Peanut Hazelnut
Butter
3
cups + 1 tablespoon all - purpose flour plus more for dusting 1/4
cup granulated sugar 1/4 teaspoon salt 3 teaspoons baking powder 6 ounces (1-1/2 sticks) unsalted
butter, chilled, cut into cubes 1 egg 3/4
cup milk plus more for brushing scones 1/2 teaspoon vanilla extract Zest
of 1 lemon 1
cup fresh or frozen
blueberries Sanding sugar, optional
3 tablespoons finely chopped or grated fresh ginger 1 shallot or 1/4
cup onion 1 serrano chile, stem and seeds removed, finely minced 1 teaspoon oil 6 ounces water 3 tablespoons crunchy peanut
butter 1 1/2
cups frozen Wild
Blueberries 1 teaspoon cornstarch 1/2 teaspoon salt 4 single chicken breasts or 1 pound thinly sliced chicken breast salt and pepper 1 tablespoon
of olive oil skewers
List
of ingredients: 1/2
cup chia seeds (soaked) 2 eggs 1
cup shredded coconut 1/2
cup blueberries 1
cup strawberries 1 tablespoon
of organic nut
butter 1 tablespoon
of organic maple syrup or agave nectar 1/4
cup walnuts 1 teaspoon
of coconut oil 2 serve Method: Combine soaked chia seeds, eggs and shredded coconut...
Ingredients 3/4
cup whole milk ricotta cheese, room temperature 2 large eggs, room temperature 1/2 teaspoon vanilla extract 8 tablespoons (1 stick) unsalted
butter, melted, cooled 1/2 — 2/3
cup sugar zest
of 1 lime, finely grated 1
cup all - purpose flour 1
cup whole - wheat flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 1/4
cup fresh or frozen (unthawed)
blueberries
Scone ingredients • 1/2
cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2
cup plus 2 tablespoons gluten free rolled oats • 1 1/2
cups 1 to 1 Gluten - Free Flour Blend • 1/4
cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch
of sea salt • zest
of 2 organic lemons, divided • 1/4
cup neutral coconut oil — scoopable, at room temperature • 1/2
cup pistachios — chopped, plus more for garnish • 1 1/2
cup fresh or frozen (not thawed)
blueberries • 1/4
cup aquafaba (water from a can
of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4
cup cashew
butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice
of 1 lemon
1
cup frozen spinach 4 - 5 frozen strawberries 1/2
cup frozen raspberries 3/4
cup frozen
blueberries 1 banana 2 T peanut
butter 2 heaping spoonfuls
of whole milk plain yogurt 1 t ground flax seed (optional) 1 capful vanilla extract 2 T honey 1 - 3
cups almond milk
Starbucks
Blueberry Muffins Recipe Ingredients 150 g cold unsalted
butter 3/4
cup sugar 3/4
cup sour cream 2 eggs 2
cups all purpose flour Zest
of one lemon 1 1/2 tsp baking powder 1/3 tsp cinnamon 1/4 tsp ground cloves 1 tsp vanilla extract 1 pack
of blueberries Pinch
of ground cardamom 1/4 tsp salt -LSB-...]
bittersweet chocolate chips 1
cup (2 sticks) sweet
butter Guest Post:
Blueberry Lavender Vanilla Ice Cream — Vegan, Gluten - free, Refined Sugar - free Today's recipe comes from the lovely Beth Manos Brickey
of the blog Tasty Yummies!
Flax Banana Pumpkin Muffins Diaper - bag Snacks — there are some great «convenience health foods» which are easy to pack and provide the basis
of healthy snacks for your baby •
Blueberries and cheerios trail mix • Berry and cinnamon baked chickpea trail mix • Individual hummus
cups (Tribe brand — I find them at Costco) with crackers • Almond
butter squeeze packs with apple slices, banana or crackers •
Ingredients: 2
cups unsweetened almond milk 1/2
cup frozen organic raspberries 1/2
cup frozen
blueberries 1 - 2 TBSP almond
butter 1 tTBSP coconut oil 2 scoops protein or detox powder 3 drops
of Stevia Instructions: Add all ingredients to a blender and blend well.
1 packet (or about 1/2
cup) vanilla whey protein powder, included and measured in with 1 1/2
cups of spelt flour (* 8/21/14 update, I'd suggest using sprouted spelt flour, or a gluten free flour blend) 2 tsp baking powder 1 tsp salt 1/2 tsp cinnamon 1/4
cup or half a stick
of Earth Balance buttery sticks, melted (* 8/21/14 I'd suggest using real, grass - fed
butter or coconut oil) 1/2
cup vanilla almond milk 1 egg 3/4 one large apple, grated — skin on 1
cup fresh
blueberries
Get a
cup of almond milk, a handful
of blueberries, almond
butter and chia seeds and blitz it all together in a blender for a fat and protein - packed treat.
I like rice cakes with peanut
butter, perhaps topped with a few banana slices and some sliced almonds, or rice crackers with cheddar cheese chunks, or lactose free yogurt with a sprinkle
of chia seeds and 1/2
cup blueberries on top (Green Valley lactose free plain or vanilla should be okay).
1 — 1.5
cups unsweetened almond milk 1/4
of a frozen banana 1/4
cup frozen
blueberries 3 TBL hemp seeds 1 TBL almond
butter 2 tsp.
Blueberry oat chia seed pancakes topped with Greek yogurt and maple drizzle Ingredients 1
cup cooked quinoa 3/4
cup oat flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4
cup of chia seed 2 large eggs 1 tablespoon unsalted
butter 1/2
cup milk (dairy or non-dairy) 2 tablespoons pure maple syrup 1/4
cup blueberries -LSB-...]
INGREDIENTS — Serves 2 — 10 minutes to make 1
cup of unsweetened vanilla almond milk 1 frozen banana 1/2
cup frozen
blueberries 1/2
cup frozen strawberries 2 tablespoons goji berries, soaked overnight 1 — 2 tablespoons pure rose water (optional) 1 tablespoon coconut
butter (or almond
butter) 1 inch fresh ginger Dash
of cinnamon Top with berries (blackberries, strawberries,
blueberries), cacao nibs, toasted coconut flakes, goji berries + bee pollen.
Healthy Locks 1 teaspoon Forever Beautiful 1 tablespoon almond
butter 1/2
cup of frozen
blueberries 1
cup plant - based milk
Servings: 4 Ingredients per blender: 1
cup frozen strawberries 1
cup frozen
blueberries 1 fresh or frozen banana 1/2 apple 1/2
cup raw almonds (sliced or whole) *** Option to substitute 4 TBSP almond
butter 2 TBSP coconut oil 1 large handful
of spinach (fill to the top
of blender) 4 pieces
of kale Fill...
Ingredients (makes one jar) Mason jar 1/3
cup berries (raspberries,
blueberries, blackberries work best) 1/2
cup yoghurt (greek, coconut or goats kefir) 1/4 tsp vanilla bean powder or a scrape
of a vanilla bean 1/2 tsp stevia 1/4
cup muesli or granola 1 tsp chia seeds 1/2 tsp flax seeds 1 tsp pepitas 1 tbsp activated buckinis shredded coconut tbsp pomegranate seeds Spoonful or two
of your favourite nut
butter (I use almond or rawtella for these) Ok so these things are incredibly easy to make.
Try blending 1/2
cup chopped and frozen cauliflower with a
cup of blueberries, a quarter
of an avocado, almond milk, almond
butter, vanilla powder or extract, and cinnamon for a creamy and nutritionally amazing smoothie.