Not exact matches
Cheesy Pasta with
Broccoli and Chicken Preparation time: 20 minutes; Cooking time: 30 minutes; Serves: 4 - 6 Ingredients 400g short pasta of your choice4 cups broccoli florets3 - 4 tablespoons olive oil1 medium onion finely chopped3 garlic cloves crushed1 cup whipping (35 %) cream150g mozzarella cheese, grated2 - 3 cups diced, boiled or rotisserie chickenSalt and pepper to tasteGrated Parmesan cheese to top Instructions Boil pasta in plenty of salted water as per packet instr
Broccoli and Chicken Preparation time: 20 minutes; Cooking time: 30 minutes; Serves: 4 - 6 Ingredients 400g short pasta
of your choice4
cups broccoli florets3 - 4 tablespoons olive oil1 medium onion finely chopped3 garlic cloves crushed1 cup whipping (35 %) cream150g mozzarella cheese, grated2 - 3 cups diced, boiled or rotisserie chickenSalt and pepper to tasteGrated Parmesan cheese to top Instructions Boil pasta in plenty of salted water as per packet instr
broccoli florets3 - 4 tablespoons olive oil1 medium onion finely chopped3 garlic cloves crushed1
cup whipping (35 %) cream150g mozzarella cheese, grated2 - 3
cups diced, boiled or rotisserie chickenSalt and pepper to tasteGrated Parmesan cheese to top Instructions Boil pasta in plenty
of salted water as
per packet instructions.
A powerful one to go with is
broccoli rabe, because it offers two grams
of fiber
per cup, along with antioxidants like eyesight - preserving lutein and 100 %
of your daily vitamin K, which keeps bones strong.
Calories: 31
per cup Broccoli is amazingly low in calories, but it always makes our list
of the top superfoods for a reason.
Calories: 4
per cup A cleansing cruceriferous vegetable with the fresh crunch
of salad greens and the powerful cancer - fighting properties
of Brussels sprouts and
broccoli, watercress contain sulforaphane and other compounds linked to lower disease risks.
Other iron - rich veggies that fit in this category include
broccoli, cabbage and Brussels sprouts, which contain between 1 and 1.8 mg
per cooked
cup, or around 6 — 10 %
of the RDI (30, 31, 32).
To recap,
broccoli is highly anti-inflammatory, it can regulate excessive estrogen levels, and it is an excellent source
of vitamin C. I eat roughly one
cup of steamed
broccoli per day, but if you eat more than that you can improve your acne even more.
Vegetables To Consume: 3 - 7 servings
per day minimum (one serving is about 2
cups of salad greens or 1/2
cup of steamed, raw or juiced vegetables) Healthy Choices: Lightly cooked dark leafy greens (spinach, collard greens, kale, or Swiss chard), cruciferous vegetables (Brussels sprouts,
broccoli, cabbage, kale, bok choy and cauliflower), carrots, beets, onions, peas, squash, and salad greens.
There's a list
of easily - digested vegetarian sources
of protein (p. 131):
Broccoli — 5 grams
per cup Sunflower seeds — 5 grams
per ounce Pumpkin seeds — 9 grams
per ounce Almonds — 8 grams
per ounce Cheese — 8 grams
per ounce Chickpeas — 5 grams
per 1/2
cup Chia seeds — 5 grams
per 2 tablespoons Rice — 5 grams
per cup Hemp seeds — 8 grams
per 2 tablespoons
Along with leafy greens, a variety
of other vegetables and foods provide healthy amounts
of vitamin K. Just 1
cup of Brussels sprouts delivers almost 300 micrograms
of vitamin K, while
broccoli has almost 200 micrograms
of vitamin K
per cup.
According the the numbers provided by (http://www.whfoods.com) Brussel sprouts, cauliflower and
broccoli have 0.27, 0.21 and 0.19 grams respectively
of Omega - 3 fatty acids (ALA)
per one
cup cooked serving without the bioaccumulated environmental pollutants found in fish, dairy, eggs and meat.