Sentences with phrase «cups of broth instead»

The only suitable rice we had was arborio, and we backed it off to 3/4 of a cup with 4 cups of broth instead of a full cup.

Not exact matches

I used 2 cups of chicken broth and 2 cups of water instead of veg stock because it was what I had around and it still worked perfectly.

I used 16oz of gnocchi instead of 8 and I used an extra cup of veggie broth at the end to make the base a little thinner and I used a LARGE cauliflower head instead of a small one.

I made a few alterations to the recipe when I served it — used 4 cups of low sodium organic vegetable broth instead of water, and used most of a seedless cucumber in place of the avocado.

1 1/2 cups water (can use more broth instead of water, but the bones from the lamb will create much of their own broth with this water)

frozen spinach, didn't bother to wring out, instead stuck in a 1 cup packet of chicken broth concentrate (gross, but it's from trader joe's so it can't be THAT bad... right?)

1 medium sized hokkaido pumpkin 2 - 3 carrots 1/3 of a medium sized celeriac (if you use the small organic ones, use 1/2 instead) 1 apple 4 - 5 cups / 1 -1,25 l chicken broth (vegetable if vegetarian) 1 chilli, red, hot and fresh 3 sprigs of fresh thyme 2 onions 5 cloves of garlic 3 Tbsp apple cider vinegar 1/2 cup / 125 ml cream, fat 8 - 12 % Oil Salt & pepper

I did have some problems with it saucing up, but it was my fault because I added extra chicken broth instead of saving the 1/4 cup that was left in the can.

I also added a little extra chicken broth (probably 2 cups total) because it didn't seem like there would be quite enough liquid to simmer for 1/2 hour; and I used 1/2 tsp cayenne instead of 1/4 which was the perfect amount of spicy for us.

I tweaked it by adding an extra cup of veggie broth and used pumpkin pie spice instead of the cinnamon / allspice, but definitely a keeper recipe!

I used two cups of water and two chicken bouillon cubes instead of the broth, and threw it all in the crock pot on low for almost four hours.

How to quinoa: 1 cup quinoa kale cherry tomatoes, halved frozen edamame lime Cook 1 cup of quinoa in rice cooker according to directions, use veggie broth instead of water for more flavor.

I did use 6 cups of vegetable broth instead of just water.

I used an organic version of something like Rotel, instead of tomato, skipped the bay leaf, used a 15 oz can of black beans, added 1/2 can of re-fried beans (stir in before adding the black beans and second amount of vegetable broth), and added an extra cup of vegetable broth.

You can use 1/2 cup dry white wine or 1/2 cup chicken broth instead of the combination, if you only have one of the ingredients on hand.

Used 7 cups of vegetable broth instead of water and boullion.

Prepared this with only 1 cup of water instead of the broth as I didn't want a soup but I liked the ingredient list so it created a thick flavorful juice.

If you want to cook the quinoa in the soup instead of separately, add two additional cups of water or broth to the soup because the quinoa will absorb it while it cooks.

I also did nt have the tomato sauce so I used a cup of vegetable broth instead.

This was so good even though I had a blond moment and used 6 cans vegetable broth instead of six cups!

For the broth, instead of 10 cups water with bouillon cubes and soy sauce, use two 32 - ounce cartons of a good vegetable broth like Pacific organic (salted, not salt - free), plus two cups of water.

My wife is vegetarian so I will try this with Morningstar Farms crumbles instead of the beef — sauteed in chopped onions and garlic and a diced jalapeno peppper — and substitute 1 T Chili powder, 1 t cumin, and 1 t paprika, dash of salt and fresh ground pepper with a cup of vegetable broth for the taco seasoning.

Minor adjustments - instead of 2 1/2 cups of water I used 1 cup of water and 1 cup of low sodium chicken broth, 2 % milk worked fine and so did a Yukon gold potato.

Also I used half the broth to avoid runniness, upped the salt a bit, used 2 serrano peppers seeds and all, maybe 1/2 cup of cilantro, bacon fat instead of olive oil and some fresh garlic and when it was done and still in the pan gave it an additional squeeze of lime juice.

I did make some changes — added garlic when sauteing the onions, used anchovy paste instead of whole anchovies, used beef broth instead of chicken, and used only about 1/4 cup of brown rice for the rice.

I also reduced the tomatoes by 25 % and increased the broth by the same — e.g. when I doubled the recipe, I used 3 x 14oz cans of tomatoes and used 2 cups of broth (instead of 1.5).

Instead of water use organic vegetable broth, and add: 1 tsp Turmeric and 1/4 cup nutritional yeast.