Sentences with phrase «cups of chocolate»

Melt 3 cups of the chocolate chips in a microwave safe bowl.
I agree that the dough is oily (I used coconut oil), and maybe I did not need all two cups of chocolate chips (and I'm addicted to chocolate), but these are simple and fabulous.
Chocolate cookie base, fudge and 2 cups of chocolate chips — these over the top chocolate chip bars are a chocolate lover dream come true!
April 5: Experience the fifteen steps of the Seder, chocolate - style, from four cups of chocolate milk to dipping strawberry - karpas in chocolate to downing a whole entire smore - Korach sandwich and more at this Chocolate Model Seder, where kids will leave armed with inspiration from the Haggadah, songs, and familiarity with the order of the Seder (Peabody)
The recipe says 4 cups of chocolate, divided.
In a medium bowl, melt 2 cups of chocolate chips in the microwave at fifty percent power, or use a double boiler.
1 -9 inch baked pie shell 2 cups of chocolate chips (I used milk chocolate — but I think I would prefer semisweet) 1/3 cup of powdered sugar 1 cup of milk 1/4 cup of butter 1 tsp almond flavoring 1/2 cup almonds
As soon as the last bit of flour is mixed in with the mixer, remove the mixer bowl and use a silicone spatula to make sure there aren't any pockets of flour hiding then fold in the 1 11/2 cups of chocolate chunks or chips.
When the brownies come out of the oven, immediately scatter about 2 cups of chocolate chips over the top.
Heat in a medium sized saucepan 1 1/3 cups of the chocolate, sugar, water, and butter on low heat until all melted and combined.
I happen to be a good cook and like to experiment, but these need to be tossed and 4 cups of chocolate chips are expensive.
Hide eggs in fridge while you melt 2 cups of chocolate and 1 teaspoon coconut oil for coating.
Traditional chocolate peppermint fudge calls for 3 cups of chocolate chips, 1 can of sweetened condensed milk and 1/4 cup of butter.
Make filling by melting 2 cups of chocolate chips with 1 cup sweetened condensed milk, and 2 tablespoons of butter.
Melt two cups of chocolate chips in the microwave or over a double boiler.
I had left over pumpkin puree, about 1 cup, and about 1 and a half cups of chocolate ganache.
I remember as kid opening up little plastic cups of chocolate pudding and loving every bite.
Peel back the plastic, and scoop 1 - 2 cups of Chocolate Peanut Butter Cup ice cream into the concave dome, pressing gently into sides and bottom, forming about a 1 - inch layer.
Stir or beat in 2 cups of the chocolate chips, reserving the rest for after they bake.
If the New Testament is a written «testimony» of a new covenant (life - long contract), well, it seems to me that the cup of wrath has indeed become a cup of chocolate discipline with healing «revenge of God» sprinkled on top.
Fold in 1/3 cup of chocolate chunks.
Take 1/4 Cup of Chocolate Fudge Sauce and spread it over the cake, making sure the poke holes are full.
Each time I have made it, I've added a couple tablespoons of flax, and 1/2 cup of chocolate cups for some chocolately decadence.
Add the condensed milk and 1 cup of the chocolate chips to a small sauce pan.
I used pumpkin liquor instead of bourbon, 1 cup regular flour and 1/2 cup coconut flour, added 1/4 cup of chocolate chips and sprinkled about 1 tsp of brown sugar on top before putting it in the oven.
Remove to a bowl and stir in half a cup of the chocolate chips.
Melt 1 cup of chocolate chips using a double boiler.
I usually reserve about 1/4 cup of chocolate chips for sprinkling on top.
Gently melt 3/4 cup of the chocolate in a small bowl set over a small saucepan of simmering water.
I did, however, replace the flour (for someone who is gluten free) with 1 cup of pureed black beans and 1/2 cup of chocolate protein powder and it turned out to be delicious.
In a double boiler, melt remaining cup of chocolate chips.
1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well
I just had a cup of chocolate almond milk because I seriously thought I was going to pass out.
I suggest starting off with about a 1/2 cup of chocolate ad then melting more if you need / want more.
Melt the remaining cup of chocolate chip until stirred smooth (I prefer 30 second increments in the microwave at 50 % power).
I'm guessing this is a heaping cup of chocolate bits and 1 3/4 sticks of butter?
I can now confirm that by replacing the milk with bourbon and adding about a cup of chocolate chips (you can do less, but why would you?)
I melted a cup of chocolate chips in roughly 1 1/2 minutes.
I used the extra 1/4 cup of chocolate that someone recommended.
The banana flavor mixes really well with pumpkin flavor, so these muffins are definitely not bland, and with only 1/2 cup of chocolate chips added, the chocolate does not dominate other flavors here — all of the flavors (pumpkin, banana, chocolate) are really balanced.
I used about half a cup of chocolate chips for the recipe.
Melt the cup of chocolate chips then add to batter when just warm (not hot!)
I tried them out for my dad who is borderline diabetic, so I used Splenda's «brown sugar» and only 1/3 cup of chocolate chips.
To begin, melt 1/2 cup of chocolate chips, 2 tablespoons of butter and 1 1/2 teaspoons of canola oil in a large heatproof bowl.
All that's missing is a rich chocolate frosting with 1/4 cup of chocolate sprinkles on each donut.
Remove from heat and place on a towel, let the chocolate cool to 95 F and add the remaining 1/2 cup of chocolate chips.
coconut oil, and 1/2 cup of chocolate chips.
Gently fold in 1/2 cup of chocolate chips.
Melt remaining 1/2 cup of chocolate chips and layer 2 teaspoons over the coconut butter.
Maybe try using only 1/2 cup of chocolate chips & 1/2 cup of chopped nuts?
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