When the brownies come out of the oven, immediately scatter about 2
cups of chocolate chips over the top.
Spread out the 1
cup of chocolate chips over the dough.
Not exact matches
2 1/2
cups All Purpose Flour 1 teaspoon baking soda 1/2
cup white hot
chocolate mix (I used Ghiradelli) 1
cup butter at room temperature 1 8 oz block cream cheese 2
cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white
chocolate chips confectionery sugar to dust
over top
of cake
Yesterday, I only had two ripe bananas, but I did have about a
cup of pumpkin left
over from your fabulous pumpkin bread (that i turned into amazing mini
chocolate chip studded, maple frosted mini cupcake / muffins).
Most homemade
chocolate chip cookies call for
over 1
cup of brown sugar and 1/2
cup of white sugar.
Melt two
cups of chocolate chips in the microwave or
over a double boiler.
Melt remaining 1/2
cup of chocolate chips and layer 2 teaspoons
over the coconut butter.
I like to add a 1/2
cup of mini
chocolate chips and sprinkle those
over top.
Sprinkle remaining 1/4
cup chocolate chips over top
of each muffin.
Meanwhile, melt the 1/3
cup chocolate chips and 1 tablespoon
of coconut oil
over low - medium heat until melted and smooth.
Optional topping: Peanuts
Chocolate chips Gluten free pretzels Chocolate sauce drizzle (1/3 cup of dark chocolate chips melted with a teaspoon of melted coconut oil — whisk and then drizzle over top of t
Chocolate chips Gluten free pretzels
Chocolate sauce drizzle (1/3 cup of dark chocolate chips melted with a teaspoon of melted coconut oil — whisk and then drizzle over top of t
Chocolate sauce drizzle (1/3
cup of dark
chocolate chips melted with a teaspoon of melted coconut oil — whisk and then drizzle over top of t
chocolate chips melted with a teaspoon
of melted coconut oil — whisk and then drizzle
over top
of the bars).
Melt a generous
cup of chocolate chips or chopped
chocolate in a double boiler
over medium heat.
106 grams / 3 -3 / 4 ounces / 2/3
cup extra dark
chocolate baking
chips (I like Guittard's), lightly chopped, or dark
chocolate bar chopped into small pieces, reserving a tablespoon or two to sprinkle
over the top
of the cake batter
For a spin on that favorite
of peanut butter -
chocolate treats, stir in 1/2
cup chocolate chips or melt the
chips and drizzle
over the tops
of cooled bisquishies.
Melt the 1/2
cup of white
chocolate chips in a double boiler
over medium - low heat or in the microwave for about 1 minutes.
To temper the
chocolate, place 1
cup of the
chocolate chips in a glass bowl
over a simmering pot
of water.
Spoon 1/4
cup nonfat Greek - style yogurt
over berries in each glass, then top each with 1 teaspoon mini dark -
chocolate chips, 1 tablespoon oat granola, and a sprinkling
of chopped walnuts.
Chocolate cookie base, fudge and 2 cups of chocolate chips — these over the top chocolate chip bars are a chocolate lover dream c
Chocolate cookie base, fudge and 2
cups of chocolate chips — these over the top chocolate chip bars are a chocolate lover dream c
chocolate chips — these
over the top
chocolate chip bars are a chocolate lover dream c
chocolate chip bars are a
chocolate lover dream c
chocolate lover dream come true!
Melt 1 3/4
cups milk
chocolate chips in a metal bowl
over a pan
of lightly simmering water.
106 grams / 3 -3 / 4 ounces / 2/3
cup extra dark
chocolate baking
chips (I like Guittard's), lightly chopped, or dark
chocolate bar chopped into small pieces, reserving a tablespoon or two to sprinkle
over the top
of the cake batter
ABC (Almond Butter
Chocolate) Rice Crispies by @erinyeschin Ingredients: (listed as Vegan but can be replaced with more traditional options, if desired) 1/2
cup Almond Butter 1 tub
of Ricemellow Creme 1 tsp vanilla extract 4 to 5 c crispy brown rice cereal 1 c Enjoy Life
Chocolate Mini
Chips 1 tbsp
of Coconut Oil Directions: In a medium stock pot
over low heat, stir almond butter constantly until smooth.
After cooling for a couple
of minutes, evenly spread the last 1/2
cup chocolate chips over the top and let cool a bit more so they set before serving.
4 Melt 1
cup of white
chocolate chips over slow heat.