* Alternatively, you can use one recipe of this coconut whipped cream or use 2
cups of cool whip instead of making your own whipped cream.
2
cups of Cool Whip to 1 cup of Nutella.
I'm from Canada and so our Cool Whip comes in a 1L tub; can you tell me how many
cups of cool whip this recipe calls for?
Beat in the 1
cup of Cool Whip ® light.
What you'll need: — 6 - 10 Crushed Oreo's — 2/3 cup of heavy whipping cream — 1
Cup of Cool Whipped Topping (thawed)-- 1 tbs of sugar — 1 tsp of vanilla * UPDATED * — Oreo Crumbs for garnish.
Not exact matches
To assemble: Crumble part
of the baked and
cooled meringue to make about 4
cups / Place a generous spoonful
of whipped cream on each serving plate, 1/2 C
of the crumbled meringue, rhubarb and sauce, a little more
whipped cream, another 1/2 C meringue pieces, and more rhubarb.
1 8oz pkg
of cream cheese 1/3
cup sugar 1 8oz tub
of cool whip (thawed) 1 1/2
cups cherry pie filling Graham cracker crust (prepare as per instructions on box)
I made this with a can
of crushed pineapple (same size can) juice and all... it was delish... Mixed a small container
of cool whip 1/2 c,
of sliced almond and 1/2
cup coconut and put a scoop on top to serve... it was very yummy.
I mixed 1 large package
of jello sugar free pudding, 2 & 1/2
cups cold skim milk along with an 8 oz carton
of fat free
Cool Whip.
6
cups of vanilla ice cream (divided) 4 ounces cream cheese (softened) 1
cup chocolate chips 1/4
cup milk 3/4
cup powdered sugar 8 ounces
Cool Whip
Stir 2
cups of whipped topping into the
cooled chocolate marshmallow mixture.
1
cup chocolate chips, divided (we used semi - sweet, but dark would be wonderful, too) 2 tablespoons plus 1/4
cup milk (divided) 1 1/2
cup miniature marshmallows 1 - 8 ounce tub
of Cool Whip (thawed, divided)
3 oz cream cheese 3/4
cup of Extra Chunky Jif Peanut Butter 1 — 8 oz tub
of Cool Whip 1/2
cup of powdered sugar 1 ready made Oreo or Chocolate pie crust Optional Spice — I sprinkled in a little Moruga Scorpion powder
Whisk the remaining 1 1/2
cups of heavy
whipping cream in the stand mixer until thick and then fold in the
cooled chocolate mixture until a rich mousse is formed.
Add 1
cup of milk and 2 generous tablespoons
of COOL WHIP.
Once the cupcakes are
cool; with an electric mixer combine 8 ounces
of whipped cream cheese, 1/4
cup of soft butter and 4 tablespoons
of honey.
What You'll Need: 1 scoop
of birthday cake protein (I use this one) 1/2
cup unsweetened vanilla almond milk Handful
of ice 1 graham cracker Sprinkles (obviously)
Cool whip (I use this kind) What You'll Do: Blend the... View Article
-LSB-...] 1 Duncan Hines Supreme Strawberry Cake Mix Ingredients Listed on Back
of Cake Box (egg, water, oil) 2 (10 oz) boxes
of Frozen Strawberries in Syrup 1
cup of cold milk 1 (3.5 oz) box
of Vanilla Instant Pudding 1 (8 oz) container
of Cool Whip, thawed 1 pint strawberries (with tops removed and strawberries cut in half), thawed 1/3 c chopped pecans (totally optional, but you'll be glad you did) Visit the source < Directions here -LSB-...]
Place into individual serving
cups and top with a spoonful
of the remaining
Cool Whip.
1 can
of cherry pie filling 1 1/4
cups crushed graham crackers 1/3
cup butter, melted 1 block
of cream cheese (8 oz), softened 1 can sweetened condensed milk 1/2
cup sugar 1 container
of cool whip (8oz), defrosted 1/2 tsp lemon juice 1 tsp pure vanilla extract 6 small glasses