Do not add more than 5
cups of flour total.
Not exact matches
You can also decrease the amount
of flour and increase the cornmeal (still
totaling 2
cups), for more
of an old - fashioned texture.
I did not have oat or almond
flour, so I just swapped those out for a
total of 2
cups of organic, GF long grain brown rice
flour.
I added 1 more tablespoon
of honey (2 tbsp
total), I left out the flaxseed (I didn't have any) and I used only 1 1/2
cups of coconut
flour and added a 1/2
cup of tapioca
flour.
I am so flattered that Barnes & Noble recognized this recipe as a winner and chose me... White Chocolate Stuffed Cranberry Gingerbread Cookies Yields 26 - 28 cookies Ingredients: 1
cup margarine, softened and must have 80 % vegetable oil 3/4
cup packed dark brown sugar 1/2
cup packed light brown sugar 1/4
cup molasses 1/2
cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4
cup all purpose
flour 1 1/2
cups dried cranberries 1 package
of white chocolate melting wafers (56
total circles) Directions: 1.
1/2 a large 500g pot
of Total 2 % yogurt 1/2
cup egg whites 1/4
cup coconut
flour 1/4
cup unflavored whey (again, I used Tera's organic whey — nomm) 1/4
cup millet flakes (subbable with quinoa flakes) 4 brazil nuts 1 tablespoon stevia 1 tablespoon vanilla essence 2 small grated carrots (added after blending the above)
This is how: The nutritional analysis yields
total of about 30 grams carbs in the 3
cups almond
flour, and about 33 carbs in the 3
cups of grated carrots.
In case someone wants to use weight measurements for the almond
flour, mine weighed 100 grams per
cup or a
total of 300 grams.
First, it appears that the only ingredient with carbs is the almond
flour itself, with 6 g
total per 1/4
cup, and 3
of those g are fiber.
I was making pancakes with two
cups total flour and using a quarter
of a
cup of each kind.
Depending on the
total amount
of flour you use (which will always vary if you're measuring with
cups) you may have to add a tad bit more milk during the mixing.
1
cup (205g) vegetable shortening (you may use palm shortening or other solid fat, or butter / margarine, or a combination
of the two) 1 1/2
cups (192g) white sugar 2 eggs OR 1/2 c aquafaba OR 1/2 c chia OR 1/2 c flax gel (choose one, 100g
total) 2 tsp vanilla extract 2 3/4
cups (330g) Better Batter Gluten Free
Flour 2 tsp cream
of tartar 1/4 tsp.
I added 1 1/2
cups... a
total of 3 1/2
cups of flour.
I used 2
cups of Pamela's gluten free baking and pancake mix, with some sorghum
flour thrown in (2
cups total).
3 tablespoons olive oil, divided 2 medium onions, cut into 3/8 ″ / 1 cm slices (3
cups total) 1 tablespoon coriander seeds 2 peppers (1 red and 1 yellow), halved lengthwise, seeded, and cut into strips 3/8 ″ / 1 cm wide (3
cups total) 2 cloves garlic, crushed 3 bay leaves 1 1/2 tablespoons curry powder 3 tomatoes chopped (2
cups total) 2 1/2 tablespoons sugar 5 tablespoons cide vinegar 1 1/2 teaspoons salt, plus more for seasoning Freshly ground pepper 1 lb
of pollock, cod, halibut, haddock, or other white fish fillets, divided into 4 equal pieces All purpose
flour, for dusting (you can substitute gluten free
flour) 2 extra large eggs, beaten 1/3
cup chopped cilantro
This recipe called for 1 / 2
cup less
of almond
flour than that original recipe, but I added the extra half
cup (2.5
cups total) as my batter was very thin.
(I like the texture
of Trader Joe's almond meal the best) 1/2 C Quinoa flakes I filled 2/3
of a 1/2
cup measure with Tapioca
flour and then the rest with Sorghum (
total 1/2 C) 1/2 Tblsp
of Flax Seeds.
(Cuisinart CBK - 200) I'm not trying to put a plug in for Cuisinart here, but what I wanted to let you know is that I tried your white sandwich bread recipe in this bread maker, used the
total amount
of flour, and followed the recipe exactly other than adding an extra 1/4
cup of water to accommodate the bread machine.
You want 3
cups total of sifted
flour (3
cups after you've sifted).
2 medium sweet potatoes (orange inside), around 700g or 1 1/2 pounds in
total 1 1/2 teaspoons ground cumin 2 small cloves
of garlic, chopped 1 1/2 teaspoons ground coriander 2 big handfuls
of fresh cilantro / coriander, chopped Juice
of half a lemon a scant
cup (120g) gram / chickpea
flour a splash
of olive oil a sprinkling
of sesame seeds salt and pepper
This recipe yields 15 latkes, 2 1/2 inches in diameter Recipe Type: Side Dish, Main Dish Prep time: 20 mins Cook time: 15 mins
Total time: 35 mins Serves: 4 Ingredients 6 medium potatoes 1 small onion, peeled and quartered 2 large eggs 1/4
cup unbleached white
flour (or matzo meal) 1/2 teaspoon salt pinch
of baking powder freshly ground black pepper to taste vegetable oil for frying sour cream Instructions Grate the potatoes in a food processor or on the largest grating side
of a hand grater.
Skinny Chicken & Broccoli Alfredo Ingredients 3 boneless, skinless chicken breasts, grilled and cut into chunks (about 2
cups) 2
cups roasted broccoli florets 8 ounces fettuccine 2 tablespoons extra virgin olive oil 2 teaspoons minced garlic 2 tablespoons
flour 1
cup fat - free, low sodium chicken broth > 1/4
cup plain FAGE
Total 0 % greek yogurt 1/4
cup skim milk 1/4 teaspoon pepper 1 pinch ground nutmeg 3/4
cup freshly grated Parmesan cheese Directions In a pot
of boiling, salted water, cook the pasta according to package directions.
Will probably substitute about 1/2
cup wheat
flour (can't ever bring myself to do a complete swap
of 1/2 the
flour,
total; usually just a little wheat, some wheat germ and maybe, hmn, some oatmeal... and diced apples?).
Prep time: Cook time:
Total time: Cookie Dough Cream Pie For Pie Crust: 1 1/2
cups chocolate wafer cookie crumbs (about 7 oz
of cookies, processed in a food processor) 6 tablespoons butter, melted Cookie Dough: 1 1/4
cups all purpose
flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2
cup (1 stick) butter, room temperature 3/8
cup granulated sugar 3/8
cup packed brown sugar 1/2 teaspoon vanilla 2 1/2 tablespoons milk or soy milk 1/2
cup mini semi-sweet chocolate chips For Filling: 3/4
cups light brown sugar 1/3
cup all - purpose
flour 1/4 teaspoon salt 2
cups whole milk 3 egg yolks 1 tablespoon unsalted butter 1 teaspoon vanilla extract Topping: 1
cup heavy cream 3 tablespoons sugar 1/2 teaspoon vanilla Preheat oven to 350 degrees F.
2 firm tart apples (1 pound or 2 454 grams) 1 1/2
cups (6.75 ounces or 195 grams) all - purpose
flour 1/4
cup sugar plus 1 1/2 tablespoons for sprinkling (
total of 2.2 ounces or 63 grams) 1/2 tablespoon (7 grams) baking powder 1/2 teaspoon salt (3 grams) plus additional for egg wash 6 tablespoons (3 ounces or 85 grams) unsalted butter, chilled and cut into 1 / 2 - inch cubes plus additional for baking sheet if not lining it with parchment 1/2
cup (2.25 ounces or 65 grams) sharp cheddar, shredded (white is recommended, I assume for aesthetics) 1/4
cup (2 ounces) heavy cream 2 large eggs
I used King Arthur white wheat
flour and substituted.5
cup of the
total flour with wheat bran.
One - half
cup of besan
flour has 178 calories and 3 grams
of total fat.
Some might want to be aware that MS made an error in the video, she puts the
total amount
of flour in the rhubarb rather than the quarter
cup the recipe calls for, so go by the recipe, not the video.
Alternatively, you can use one
cup TOTAL of coconut
flour (omit the 1/4
cup coconut
flour).