Sentences with phrase «cups of food at»

The good thing about this feeder is that it can dispense from a minimum amount of food (some kibble) up to cups of food at a time.

With two large graduated bowls, it can make up to nine cups of food at one time.

You can make almost 5 cups of food at one time so you'll have plenty to spare for additional meals.

Small dogs can eat up to a cup of food at each meal.

Not exact matches

I got in my car, which had a full tank of gas, and having filled my tires earlier in the week at a gas station (where I bought some gum), I drove to the mall, bought some toys, clothes, music, and other gifts, had a cup of coffee, stopped at the food court for a bite to eat, then drove home, checked my answering machine, which had a message from the dentist about a checkup, which reminded me I should probably schedule a haircut in a week or two.

At 9:30, Brian made me breakfast and we had a cup of tea (does food ever taste as good as it does after you work so hard?).

When I teach about practicing life at table, I ask learners to compare two meals which I set before them: a fast - food hamburger meal and the bread and cup of the Lord's Supper.

OM's Cannabidiol (CBD) Raw Sipping Cacao took first place in the CBD Edible category at the 2015 Nor - Cal Cannabis Cup, its Peanut Butter and Puffed Rice Truffle took the 2011 Cannabis Cup for best edible and its Treehugger super food cluster of almonds, pecans and hemp seeds took third place in THC Edibles at the 2015 Nor - Cal Cannabis Cup.

Panna Cotta (adapted from Living Raw Food) 4 cups coconut milk (see below) 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup meat of fresh young coconut 1/2 cup raw agave syrup OR another sweetener of choice seeds from 2 vanilla beans 1/2 cup coconut oil

I love using individual serving cups at parties - they are easy to prep and guests can move around instead of all standing by the food table.

The subsidiary, which exhibited at Expo West, employs a buy - one - give - one model for its non-GMO hot cereal cups; for each serving purchased, the company donates a serving of hot cereal to a local food bank.

With that being said, one way to increase spiciness is to add, along with the other spices, a 1/4 teaspoon of white or black ground pepper or a 1/4 cup of finely diced crystallized ginger (which you can buy in small tins at specialty food stores or in bulk form from the health food store).

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

It's similar to a fritter - traditionally served on top of meals as a crunchy addition, but has also become appreciated on its own as a delicious snack enjoyed at Indian festivals, as a starter before meals, and as a comfort food during monsoon season served with a cup of steaming tea and a smile.

Follow the recipe the but instead of flax liquefy about 1/4 cup chia seeds (soaked, they doubled in volume) in vitamix and add them to the food processor at the end, it will seem like a lot because they fluff up in the vitamix.

For the Macarons: 1 cup Confectioners» Sugar 3/4 cup Almond Flour 2 large Egg Whites, at room temperature Pinch of Cream of Tartar 1/4 cup Superfine Sugar (I made my own by buzzing regular sugar around in a food processor)

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

One of my favorite things to do is replicate «convenience foods» at home, and for the past couple of weeks I've been seeing ads for these new breakfast cups where you just crack an...

cake 10 large egg whites, at room temperature 1 cup cake flour 1 1/4 cups caster sugar (I blend granulated sugar in my food processor to get this amount) 1/4 teaspoon salt 1 teaspoon cream of tartar 1 teaspoon vanilla extract 2 cans cold (refrigerated overnight) full - fat coconut milk

1/2 cup quinoa soaked for at least a couple of hours (I find the tri-coloured kind on sale in the bulk section of whole foods — score!)

Whether you're a kid or just a kid at heart, you'll have a great time making the incredible clones of a McDonald's Big Mac, a Burger King Whopper, a Tastykake Butterscotch Krimpet, Yoo - Hoo Chocolate Drink, Reese's Peanut Butter Cup, Hostess Twinkie, Mrs. Fields Chocolate Chip Cookie, and many other famous American foods.

3 oz cream cheese, at room temperature 5 oz, mascarpone cheese, at room temperature 1 1/2 cups unsalted butter, at room temperature 3 tsp vanilla extract, divided 6 eggs 2 cups granulated sugar 1 cup powdered sugar 3 cups cake flour pinch of salt 6 TBSP strawberry jam 3 TBSP unsweetened cocoa powder 4 - 5 drops neon pink food coloring

Cheesecake: Two 8 - ounce packages cream cheese, at room temperature 2/3 cup granulated white sugar pinch of salt 2 large eggs 1/3 cup sour cream 1/3 cup heavy whipping cream 1 teaspoon vanilla extract a few drops of green food coloring, if desired

Frosting: Two 8 - ounce packages cream cheese, at room temperature 1/2 cup unsalted butter, at room temperature One 7 - ounce jar marshmallow creme 1 cup powdered sugar a few drops of green food coloring, if desired

I have been buying Mamma Chia for the past few weeks now, and then the other day I stumbled across your article, whilst trying to figure out a way to bulk order the drinks to save some money, and after a bit of research into some other recipes to make it taste more like Mamma Chia (3 tbl spoon chia seeds + 1 cup of water + 1 of your favorite juice) and a short trip to Whole foods, I'm now enjoying my own Chia juices from home at a much better price!

It could be sharing a photo of a recipe you made at home, a cup of coffee you brewed instead of bought, a batch of chicken stock you made, or food you prepped for the week.

I have at least a cup of Earl Grey tea a day, but drinking it doesn't seem to be enough for me — I want my food to be Earl Grey - flavored, too!

Food and Drink International spoke with Justin Gold, CEO of Justin's at the Natural Products Expo West, he said people in his sector are moving towards heathy snacking, a move towards a snack - able permissible indulgence and his new mini organic peanut cups are just that.

Place dates in a food processor and puree with 1 cup of the reserved date soaking liquid by adding slowly 1/4 cup at a time and blending until smooth.

That being said, if I had to do it, my conclusion is that I'd feel least guilty getting a cup of coffee at McDonald's than at other big fast food chains.

Add 1 cup chicken at a time to a food processor with 1 tablespoon of einkorn, 1/2 tablespoon flavor mix, 1/2 tablespoon milk, and red pepper.

I've seen it at whole foods but another easy way to make it is to just mix 1 tbsp of cocoa powder with 1/4 cup sunflower seed butter.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

This is comfort food at its best and begs for a cup of coffee or tea.

Ingredients: 3/4 cup sugar, plus more for pan 1 1/2 pounds fresh whole - milk ricotta cheese, pureed in a food processor until smooth 6 large eggs, separated 1/4 cup all - purpose flour Finely grated zest of 1 orange or 2 lemons 1/4 teaspoon salt Unsalted butter at room temperature, for greasing pan Confectioner's sugar for dusting

IMA Dairy & Food USA (formerly OYSTAR USA)-- whose parent company develops and manufactures complete packaging lines and individual machines for the dairy and food industries — has introduced a versatile thermoforming technology for its Erca EF Series of Form - Fill - Seal Machines that allows food manufacturers to create proprietary shapes for cups and bottles at nearly the same cost as standard mouFood USA (formerly OYSTAR USA)-- whose parent company develops and manufactures complete packaging lines and individual machines for the dairy and food industries — has introduced a versatile thermoforming technology for its Erca EF Series of Form - Fill - Seal Machines that allows food manufacturers to create proprietary shapes for cups and bottles at nearly the same cost as standard moufood industries — has introduced a versatile thermoforming technology for its Erca EF Series of Form - Fill - Seal Machines that allows food manufacturers to create proprietary shapes for cups and bottles at nearly the same cost as standard moufood manufacturers to create proprietary shapes for cups and bottles at nearly the same cost as standard moulds.

Launching at Packaging Innovations 2014 (Tue 30 September - Wed 1 October), Coffee is comprised of 50 % reclaimed fibres (RCF) that were once «single use» coffee cups, offering luxury brands, including food and drink producers, the opportunity to repurpose a high quality paper source previously lost to landfill.

Place the cooked chickpeas (reserve a handful for garnish), cooked garlic (and if you love garlic as much as we do, add 2 cloves of raw garlic at this stage) in a food processor with the remaining ingredients and half a cup of the cooking water.

At 3.5 grams of fiber for each cup of cooked brown rice (compared to just.6 grams / cup for white rice), it's not the highest on the list, but when combined into a healthy meal with stir - fried veggies and other plant - based foods, it makes a fiber - rich meal.

Its easy processability at low temperatures also provides trouble - free processing of cup lidding in food service and frozen juice cups.

There is a step missing in the meringue section of this recipe - I'm assuming you grind the freeze dried strawberries in a food processor, reserve 1/4 cup, and combine the rest with the almond flour, which becomes the almond mixture you add at the end of the first step.

Instead of spending $ 4 per chia seed drink at your local healthy food store, make your own by soaking 2 Tablespoons of seeds in 1 Cup water mixed with 1 Cup of your choice of juice for at least 15 minutes.

While for most people this means a protein - packed smoothie or food you can actually chew, I simply prefer more caffeine and / or chocolate at this point in my day, like this cup of liquid witchcraft:

Add the corn to the bowl of your food processor, 1 cup at a time.

For the Meringue Kisses: (store - bought meringue cookies can be substituted for a shortcut) 3 large egg whites, at room temperature 3/4 cup (150 grams) granulated sugar ⅛ tsp salt ⅛ tsp cream of tartar, optional 1/4 teaspoon pure vanilla extract or 1/2 imitation vanilla flavoring Red gel food coloring, optional

I have a 12 - cup food processor at home, and find that a quart of cream is just the right amount.

I thought I wanted the popular 7 cup model by this brand but chose the smaller 3 cup size since I don't make a lot of food at one time.

Cauliflower Green Pea Spread (Adapted from Raw Food / Real World) 1 head cauliflower — florets only 1/2 cup cashew or macadamia nuts 1/2 tablespoon garam masala (a spice blend that can be found at any Indian market) 2 teaspoons chunky chat masala (a spice blend that can be found at any Indian market) 1/2 tablespoon chopped ginger 2 tablespoons lime juice 1 cup filtered water salt and pepper to taste 1 cup fresh or thawed frozen peas handful of fresh mint or cilantro — chopped

Throw at least 1/2 cup raw cashews, 2 chiles en adobo, and a couple of tablespoons of water into a food processor.

You may have at least 2 — 3 cups of tea a day if you're not eating or drinking any other caffeinated foods and drinks.