Sentences with phrase «cups of food per»

Despite the higher expense of purchasing Earthborn, compared to other brands, the dogs are satisfied with less than your recommended cups of food per day per pound of dog and their waste has improved.

Adult Basset Hounds generally eat between two and four cups of food per day.

From then on, you may need to increase to 4 cups of food per day in three equal servings, depending on your Golden's gender and unique expected adult size and weight.

Boxers should generally be fed between one and three cups of food per day, split into two meals.

Many adult Komondors eat no more that three cups of food per day and are in excellent health and weight.

If your dog weighs from 25 to 50 lbs, they will require from 2 1/4 to 3 3/4 cups of food per day.

Once you've found the right dry dog kibble, this small dog will require a total of 3/4 to 1.5 cups of food per day, divided between 2 - 3 meals.

If you simply keep feeding your dog two cups of food per day you could end up giving him too many — or too few — calories since the new food could have a different amount of calories from the old food.

Even as a puppy, your Mastiff will probably eat 4 cups of food per day, or more — once he reaches adulthood it could be as much as 12 cups a day!

So, if you're feeding him 3 cups of food per day dividing into 3 servings, make sure you're still feeding him 3 cups of food per day divided into 2 servings.

But this food mill produces baby food in small quantity, so you will get approximately 1/2 cup of food per session, but it is enough for one serving.

He should be eating around 5/8 cup of food per day, but be sure to check the bag of dog food to see what serving size it recommends.

For example, if his size and age requires a cup of food per day, feed 1/3 cup of food three times a day up to 6 months old, and 1/2 cup of food twice a day after 6 months.

If your dog weighs up to 10 lbs, you will want to feed them around one cup of food per day.

She only gets 7/8 cup of food per day, so I give her 2/3 cup dry dog food, with 1/4 cup of the moist and some water.

For instance, a toy breed puppy may thrive on between one - quarter and three - quarters of a cup of food per day while a giant breed will need between two and four cups every day for optimum nutrition.

You can supplement an extra quarter of a cup of food per meal over the course of a few days or weeks until you're confident your French Bulldog is being fed the proper amount of calories to sustain a healthy weight.

The serving size for this recipe is about 1/2 -3 / 4 cup of food per serving for every 20 pounds of body weight.

Feeding one cup of food per six pounds of puppy weight, split between three feedings daily works well.

Depending on the cat's size, age and activity level, it should be given 1/4 to 1/2 cup of food per meal.

Not exact matches

An adult would need to consume enriched foods in model 3 plus 2 Friands (a type of muffin traditionally made with almond meal and popular in Australia) made with DHA almond meal and 5.5 cups of milk per week to meet their SDT.

I got the idea for the sauce from Lindsay's new cookbook — her almond sauce though (for 2 servings) calls for 1/2 a cup of sesame oil (I need to ask her if that is right, because that's a lot of oil and sesame oil can be very overpowering) which would have meant the sauce in her dish would be 17 points per serving, without the food included.

Even though green peas are an extremely low - fat food (with approximately one - third gram of total fat per cup) the type of fat and fat - soluble nutrients they contain is impressive.

Few foods provide us with such substantial amounts of protein or fiber (about 8 - 10 grams per cup for each of these macronutrients) as green peas.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Hi Ali, I would do it similarly to how I do my gingersnap cookie crust, and the recipe for that is here: https://www.fifteenspatulas.com/2012/02/23/mini-cheesecakes-with-gingersnap-crust-and-raspberry-sauce/ Basically, what you do is pulse graham crackers in the food processor until it's ground up into a fine crumb, then you mix in a few tbsp of melted butter (3tbsp per cup of ground crumbs), and then you can press it out into your pan.

Plus, this was around the time that I only ate around a cup of veggies per day and was after I'd discovered the benefits of eating healthy foods.

[NOTE: since I no longer buy bread flour I add 2T wheat gluten = 1 t. per cup of flour][I came up with a 6 cup recipe because of the size of my food processor bowl — it can handle closer to 7 cups but prob not 8 cups.

Always prepare it ahead of time to allow the flavors to blend and allow one - half cup of liquid per pound of meat or other food.

The great thing about eating a Whole Food Plant Based Diet is that I get plenty of protein when I eat my cooked beans (1 cup cooked beans = 15 grams protein) and my nuts and seeds (15 grams = 1 cup walnuts or 1/2 cup sunflower seeds), and my dark leafy greens (11 grams per 100 calories).

So I looked up the carb content and this is what i have found: 1 cup cooked rice — per 1 cup / 164g = 35g (fiber 3g) 1 cup black beans — per 1 cup / 172g = 41g (fiber 15g)(total 76g of carbohydrates for the whole loaf) I think the rice and beans are the only foods you have to worry about.

When you first start out, you'll want to start small, adding as little as half a tablespoon of fermented vegetables to each meal, and gradually working your way up to about a quarter to half a cup (2 to 4 oz) of fermented vegetables or other cultured food with one to three meals per day.

I now blanche my almonds before making your almond milk, and then throw the leavings in a dehydrator for about 24 hours, run them through a food processor, and then a sifter to make my own blanched almond flour, but that's only about 1 cup per batch of almond milk.

Instead of spending $ 4 per chia seed drink at your local healthy food store, make your own by soaking 2 Tablespoons of seeds in 1 Cup water mixed with 1 Cup of your choice of juice for at least 15 minutes.

Adding 1/4 tsp xanthan or guar gum per cup of flour to your dry ingredients will help mimic the function of gluten in foods (add only if your GF blend does not already contain it!).

(This recipe from Food & Wine includes 3/4 cup of maple syrup and has 60 grams of carbs per serving!)

Spinach isn't just for Popeye — it's a great food for babies, delivering 42 mg of calcium per cup of cooked spinach.

Here are some guidelines and per ounce / per cup equivalents to give you a general idea of how much your young toddler should be eating in all of the major food groups.

By age 1, your baby should be eating a variety of other foods as well as drinking about 2 - 3 cups (480 - 720 milliliters) of milk per day.

Rule of thumb is 1 tablespoon of vinegar per cup of rice and however much food coloring you need for the shade you desire.

Papaya is particularly generous with 115mcg per cup, which makes its way to our list of foods high in folic acid.

In addition to those foods, adding two servings (around two cups) of fruit per day can provide new moms and their babies with even more crucial nutrients.

Black beans contain 29 grams of fiber per cup and are filled with plant based protein — making them the perfect food to sneak into these cookies.

If the USDA's food pyramid recommends two to five cups of fruits and vegetables per day, its budget — mandated by Congress through the Farm Bill — encourages different behavior altogether.

But you should realize that it produces baby food in small quantity, so you will get approximately 1/2 cup of puree per session, but it is enough for one feeding.

Ah, the once - unpronounceable darling of the health food world, it's not surprising quinoa has become such a staple when you consider its nutritional profile — 8 grams of complete protein per one - cup serving.

Given that wheat germ is the part of the wheat seed that provides food for growth, it contains large amounts of both protein (33 g per cup) and carbohydrates (56 g per cup), so if you're trying to lose fat a zero - carb protein shake may be a better option.

Calories: 27 per cup Asparagus is traditionally known as a detoxifying food, because it contains high levels of an amino acid that acts as a diuretic, flushing excess fluid out of your system.

As you'd expect from foods classified as starchy vegetables, potatoes and sweet potatoes both contain large amounts of starch per serving — 10 grams per cup of white potato or 16.8 grams per an equivalent serving of sweet potato.

Moderate coffee consumption is typically defined as 3 - 5 cups per day, based on the European Food Safety Authority's review of caffeine safety18.