Sentences with phrase «cups of hot water with»

I wake up early, around 5:30 a.m., and I have two cups of hot water with lemon and ginger.

An energizing elixir is one way to do it — one of my favorites is mixing 2 cups of hot water with 1/4 cup Tropicana 100 % orange juice, a squeeze of lemon, and a cayenne pepper.

Mix 1 cup of hot water with 1 cup of salt and pour it down a drain that is clogged and / or smelly.

If you have a cold, sip on a cup of hot water with lemon, ginger, and organic honey.

No, the first thing I do in the morning is make a cup of hot water with about a quarter of a fresh squeezed lemon, and some slivers of fresh ginger.

I thought that I could easily work in a cup of hot water with a big wedge of lemon before a meal.

-LSB-...] So I started today with a cup of hot water with lemon and a bowl of quinoa porridge.

Not exact matches

Take cups with pops out of the freezer and place into a dish with hot water for a minute, for easier removal.

This turned out a bit spicy for me, so I added about half a cup of unsweetened almond milk, 2 cups hot water to thin it out, and served it with a little yoghurt and lots of coriander to cut the heat.

Along with buying a huge water bottle after security, I bring a few sleepy - time tea bags with me on the flight, then ask the flight attendant for hot water and steep a strong, relaxing cup of tea, which helps me go to sleep, since I usually need help.

2 Working with the eggs one by one, crack an egg into a small cup, then place the cup near the surface of the hot water and gently drop the egg into the water.

After tiring of a single - cup reusable coffee filter that put hot water into contact with plastic, I searched high and low for a coffee brewing set that met two requirements: no plastic in contact with boiling water and no paper filters to buy and then toss.

1 cup of soaked cashews (take one cup of raw cashews and cover with water and refrigerate overnight), drained and rinsed 2 tablespoons of Sriracha sauce 2 tablespoons of Chipotle Hot Sauce 1 cup of water 1/4 cup of nutritional yeast 1/2 of a lime squeezed for juice 1 teaspoon chili powder 1 - 2 teaspoons of smoked paprika (depending on your taste) 1/2 -1 teaspoon of salt

They were tea bags filled with coffee grounds so you could make a single serving cup of coffee with just hot water.

Requirements: Juice of half a lemon, 1/4 teaspoon turmeric, a teaspoon of honey, a teaspoon of coconut oil, 1 cup of hot water, which can be optionally replaced with milk.

Put saffron in a cup with 2 tablespoons of hot water and set aside.

Combine the ground flax seeds with the beet juice and 1/4 cup of hot water in a small bowl, set aside until it thickens, 5 - 10 minutes.

To use, combine 1/4 cup of the mix with hot water and stir.

Then fill the pan with hot water until the water comes halfway up the outside of the custard cups.

Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as well.

Brush the risen dough with egg wash, place in the preheated oven, quickly pour about 1 - 2 cups of hot boiling water on the broiler tray and close oven door immediately.

Put in frying pan with hot drippings, cup of hot water, and rice.

Add 1 cup of hot water and stir again with a wooden spoon before adding the additional 1/2 cup of hot water

ingredients ROASTED GARLIC: 1 tablespoon olive oil 1 head garlic SPINACH DIP: 1/3 cup mayonnaise 1/3 cup cream cheese (softened) 1/4 cup sour cream 1 cup parmigiano - reggiano (freshly grated) 1 cup marinated artichokes (drained, rinsed, chopped) 2 cups frozen spinach (thawed, drained, chopped) 2 tablespoons roasted garlic 2 packages crescent dough 1 egg (beaten, mixed with 1 tablespoon of water) hot sauce (to serve) Kosher salt and freshly ground black pepper (to taste)

-LSB-...] Rosemary Hot White Chocolate2 cups unsweetened almond milk1 tablespoon green tea leaves2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife1 vanilla bean — seeds scraped out1 / 2 cup raw cacao butter — shredded2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours4 soft dates — pits removed and choppedground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional -LSB-...]

Soak the peppers in hot water for 20 to 30 minutes until soften, then transfer to a blender with 1/4 cup of the soaking water and puree until smooth.

I am doing whole 30 as a lifestyle and I substituted the molasses for 1/4 date paste (I made is with one cup of pitted dates and half a cup of hot water and used my immersion blender - you'll have plenty from this and I use it to substitute whatever recipes that require honey or whatnot.

Ingredients 2 lb boneless chicken breast cutlets (or extra thin if you prefer not to have to pound chicken) 1 3/4 cup Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 12 oz sweetened tamarind nectar 1/2 lb apricot preserves 2 tablespoons fresh chopped garlic 1 tablespoon cornstarch 1 tablespoon water Preparation Pound chicken cutlets with a mallet until thin then marinade in 1 3/4 cups of Caribbean Marinade in a gallon - sized ziploc bag for 20 minutes (or longer if desired).

It is actually so potent that 1 tsp of powder mixed with a cup of hot water to dissolve it, is the equivalent of 10 cups of brewed green tea.

Ingredients 3 Tbsp olive oil 1 small onion, diced 1 small zucchini, diced (about 1/2 cup) 1 small yellow squash, diced (about 1/2 cup) 2 small carrots, diced 1 - 2 celery stalks, diced 1/3 cup frozen lima beans 4 cloves garlic, minced 1 tsp dried parsley 1 tsp dried oregano 1 tsp dried basil 1/4 tsp black pepper 1/4 tsp dried thyme pinch of red pepper flakes 2 bay leaves 2 Tbsp tomato paste 1 (15 oz) can reduced sodium diced tomatoes, with juices 2 (15 oz) cans vegetable broth * 3 cups hot water 1 (15 oz) can Kidney beans, rinsed and drained 1 (15 oz) can Great Northern beans, rinsed and drained 2 cups kale, finely chopped (tough stems discarded) 1/2 cup small pasta shape Pinch of kosher salt, if needed

Once the potatoes have finished boiling, add them to a high - speed blender or food processor along with 1 cup of the hot water.

If you prefer, you could also mix this concentrate with hot water for a rich cup of coffee.

1 cup roasted and lightly salted cashews or halves and pieces, covered with hot water in a small bowl and left to soak for 3 hours or until softened and most of water is absorbed, drained (you can use raw cashews, but I think the roasted have more of the desired rich flavor for this recipe)

If you want to speed up the proofing time, you might put your dough inside your oven, with a cup of hot water next to it.

1 cup water (warm to hot) mixed with 1 tablespoon oil (I use the oil from a jar of sun dried tomatoes for extra flavour) and1 tablespoon salt dissolved.

Once the oil get's hot add the minced garlic and the diced onions, mix with the oil and cook for about 3 minutes, then add the diced bell peppers and continue to mix, after about 5 minutes add the chopped shrimp, season with 1/2 teaspoon of dried thyme, 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and freshly cracked black pepper, mix everything together and cook for another minute and a half, then add 1/2 cup of water, once the water begins to boil add 1/2 cup of couscous, mix everything together, place a lid on the sauce pan and turn off the heat, after 5 minutes of steaming remove the lid and fluff up the couscous with a fork

It's pretty much the ultimate act of self love to start the day (along with some exercise, a big glass of water and a steaming hot cup of coffee, of course).

Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.

Place the cups in a pan with enough hot water to come half - way up the sides of the cups.

Lentil soup with crispy salami own recipe 2 tablespoons olive oil 2 leeks, sliced in half lenghtwise for easier washing, then sliced in half moons 1/2 onion, finely diced 1 small carrot, finely diced 1 large garlic clove, minced 2 tablespoons tomato paste 1 cup (200g / 7oz) dried green lentils, soaked in cold water for 20 minutes before cooking, then drained and rinsed 3 cups (720 ml) vegetable stock, hot 2 cups (480 ml) boiling water 2 bay leaves handful of fresh oregano leaves salt and freshly ground black pepper 100g (3 1/2 oz) salami slices — if they are too large, cut them in half In a large saucepan over medium heat, heat the olive oil.

Combine cashews and hazelnuts with 4 cups of hot water in a large bowl.

I like to drink hot cups of water and apple cider vinegar and stevia and I started not being able to even taste the sweetness AT ALL, which is very noticeable with ACV... lol.

You can make yourself a traditional brew by whisking 1/2 teaspoon of matcha with 1 cup of warm water (ideally 70 °C, not boiling) and drink as a lovely hot tea.

Ketchup, mustard, relish, and «kraut were also banned from the tasting room, which left us with nothing more than nine paper plates heaped with piles of anonymous hot dog, a box of toothpicks, a stack of too - small Dixie water cups, and the fear of God.

When the pan is hot (a droplet of water should dance vigorously across the surface), add about 1/3 cup of batter, smoothing out the top a tiny bit with a spatula to help it form a circle.

No problem making your own natural mix the instant way, using milk powder — dairy or not — and mixing it with boiling water, making a delicious cup of hot cocoa in a jiffy.

For general washing in a front loader, you'll want to do a prewash in hot water with 1/2 cup of detergent and then a full, power wash in hot water with a full cup of detergent.

Is their coughing getting totally out of control and the hot cup of lemon water with honey isn't cutting it?

If the diapers did begin to smell, I washed them without detergent, in very hot water, with a half cup of white vinegar (placed in the fabric softener dispenser).

Four times per year, remove soap scum and clean the hoses by running an empty regular washer cycle with hot water and 2 cups of white distilled vinegar.