Sentences with phrase «cups of ice cream»

This recipe makes about 3 cups of ice cream, Bafile noted.

Sit your 2 cups of ice cream out in a large mixing bowl.

Low Carb Strawberry Ice Cream: 6.6 net carbs for each 1/2 cup serving (not including fresh strawberries — makes about 5 cups of ice cream)

I can carry your dog for you anytime you want if I can have a cup of this Ice cream.

I usually never finish a cup of ice cream / frozen yogurt because it gets too cloying with the sweetness.

This peachy mint shake sets itself apart by using only a quarter - cup of ice cream per serving, and then loading it up with juicy peaches and flavorful mint.

If you want to have a cup of ice cream every day, I would suggest to store it in separate cups and just take one out of the freezer some time before consuming.

Scoop about 1/2 cup of each ice cream into another medium bowl and fold a couple of times with a rubber spatula to swirl together (do not overmix; you want fat, marbled ribbons).

Add 1 cup of the ice cream and blend until smooth.

Plus, by letting our daughter enjoy some yogurt, we're getting some calcium into our little milk hater (the site What to Expect says that one cup of ice cream or frozen yogurt counts as one serving of calcium for a toddler).

This reduces to two cups of low - fat milk, a bagel with cream cheese, a tuna fish sandwich or one cup of ice cream; it's a healthy and beneficial diet plan for pregnancy.

If you add just 150 calories a day — that could be just one cold beer or a 1/2 cup of ice cream — beginning on Memorial Day, you'd be nearly four pounds heavier come Labor Day.

Tell me, would you ever let your child skip his 2 eggs for breakfast in favor of 1/2 cup of ice cream?

I have a cup of ice cream.

I have been continuing to workout for at least 30 - minutes on most days of the week, I've kept a fairly healthy diet (aside from the everything bagel with lots of cream cheese cravings, and the nightly 1/2 cup of ice cream with chocolate sauce).

I think the first step in getting back on track to doing what I love is realizing what I am missing + finding it... luckily I just needed some colorful scenery, a cup of ice cream + pretty photos to get me feeling inspired to post again and what better place to get fun, colorful content than at the Museum Of Ice Cream that is currently open in DTLA!

Not exact matches

Later that evening Smith relaxes by the backyard pool, eating ice cream from a plastic cup while two of his older children splash each other and play games as the sky darkens.

Food is either prepared in advance or purchased ready to sell — like ice - cream pops or cups of Italian ices — and stored, and then either heated up or pulled from the freezer.

For example, make it a point to eat at the dinner table instead of in front of the TV, or replace your nightly bowl of ice cream with a hot cup of tea.

Generally, the prize for cups of fresh juice, smoothies and similar products like frozen yogurt, ice cream and confectioneries are affordable hence there is no need to employ any detailed strategies when it comes to pricing.

4 large California oranges3 cups brown sugar 1 cup water 2 cups granulated sugar 4 egg whites 1 teaspoon cream of tartar 1/2 cup confectioner's sugar Chocolate ice cream 8» x 12» wooden board, 1/2» thick Heavy duty aluminum foil Cocoa powder (optional garnish)

Kuchen Ice - Cream 2 cups raw cashews — soaked overnight 2 cups meat of fresh young Thai coconut 1 cup freshly squeezed apple juice 3/4 cup agave syrup or another sweetener of choice zest of 2 oranges 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 3/4 cup coconut oil

1 Giant - sized Sara Lee pound cake, cold but not frozen 3 Klondike chocolate covered ice cream bars 12 - 16 egg whites 1 teaspoon cream of tartar 1 cup granulated sugar 1 wooden plank, 12» x 8» by 1 - inch thick Heavy duty aluminum foil to wrap the plank 1 8 - ounce jar of raspberry jam 1 8 - ounce jar of chocolate fudge sauce

You will need 3/4 cup (180 ml / grams) of the roasted strawberries for the ice cream.

For the icing though I used my favorite: 1 cup of powdered sugar, 2 - 3 tablespoons heavy cream, 1/4 teaspoon vanilla, and a pinch of salt.

And I made my husband a blueberry ice cream using 1/2 cup of goat kefir + 1 cup frozen -LSB-...]

Drizzle about 1/3 cup of choc - rasp sauce over ice cream.

One cup of nonfat sweetened fruit yogurt can have up to 47 grams of carbs, which is even higher than a comparable serving of ice cream (30, 31).

Peel back the plastic, and scoop 1 - 2 cups of Chocolate Peanut Butter Cup ice cream into the concave dome, pressing gently into sides and bottom, forming about a 1 - inch layer.

* 1-1/2 ounces rum * 1/2 banana (or one small apple Banana) * 1/4 cup cream of coconut * 1 Tablespoon lime juice * 2 cups ice * 4 strawberries, pureed

Make sure you have some vanilla ice cream or a cup of coffee on hand to go with this cake or you won't make it.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Scoop about 2 - 3 cups of vanilla bean ice cream into the lined bowl and press it against the sides and bottom, so that it is fairly even and about an inch or so thick.

Add another cup or so of vanilla bean ice cream to form a layer that is about 1 / 2 - inch thick.

Buttermilk and Lemon Thyme Ice Cream adapted from Claudia Fleming, via Smitten Kitchen ingredients: 1 1/2 cups half and half big bunch of lemon thyme or other herb, or use a vanilla pod, split and scraped 3/4 cup plus 2 tablespoons sugar pinch of salt 9 egg yolks 1 cup buttermilk directions: Strip the lemon thyme by running pinched fingers along the main woody stem.

For the Galette: 2 cups all - purpose flour 1 tablespoon granulated sugar 1/8 teaspoon course salt 1 1/2 stick cold, unsalted butter, diced 1/4 cup ice water 1 - 2 cups of Cranberry Wine Sauce 1/2 cup candied walnuts 6 oz good quality brie 2 tablespoons heavy cream or half and half

Using a standard - sized ice cream scoop, measuring about 1/3 of a cup, scoop six mounds of dough onto the baking sheet, making sure to leave room for them to spread out.

Of course, adding a scoop of ice cream will sweeten it right up, but I think it's asking for a dollop of lemon curd and a cup of hot teOf course, adding a scoop of ice cream will sweeten it right up, but I think it's asking for a dollop of lemon curd and a cup of hot teof ice cream will sweeten it right up, but I think it's asking for a dollop of lemon curd and a cup of hot teof lemon curd and a cup of hot teof hot tea.

Or, eat it at home, on a plate, in your kitchen, with a hot cup of tea and a scoop of cold vanilla ice cream.

I made this for the 4th of July — I bought individual vanilla ice cream cups & handed a bowl of the apple pie & one of the cups to everyone.

I cut the recipe in half, due to my small ice cream maker and only having 1 cup of mascarpone.

Ingredients: 2 small, cooked chicken breast halves (about 1 cup), diced 1/4 cup Vegenaise or mayonnaise (or enough to cover and bind) 2 small squirts Dijon Mustard (about 1/4 teaspoon) 1/2 of a small apple, peeled and diced (about 1/3 a cup) 2 small handfuls of roasted pecan pieces (about 4 teaspoons) 1/2 teaspoon dried tarragon, crushed 6 ice cream cones

Using an ice cream scoop or measuring cup with a 1/4 - cup capacity, scoop out mounds of dough.

And then after Hannah went to bed, probably ate two cups of Ben & Jerry's phish food ice cream, which under today's smart points, would be a whopping 53 points!

-LSB-...] Some of my favorite sweets that she posted include these Blueberry Blondie Cheesecake Bars, Peanut Butter Cup S'mores Ice Cream, and this Cookies and Cream Peanut Butter Pie.

Layer the vanilla and chocolate ice cream into layers in a jar or cup and decorate with your choice of toppings.

Author: Serene Serves: 4 Ingredients: 5 cups ice 1/2 cup cream of coconut 1 cup frozen strawberries See... Continue Reading →

Make the apple cider ice cream: Heat the 4 cups of apple cider in a medium saucepan on high heat.

In general, regular (full - fat) ice cream contains about 140 calories and 6 grams of fat per 1/2 cup serving.

Chocolate stout cake slightly adapted from the delicious Feast: Food to Celebrate Life Cake: 1 cup (240 ml) stout beer 250g unsalted butter, room temperature, chopped 75g cocoa powder 2 cups (400g) granulated sugar 150 ml sour cream * 2 large eggs 1 tablespoon vanilla extract 275g all purpose flour 2 1/2 teaspoons baking soda pinch of salt Topping: 220g cream cheese, room temperature 100g icing sugar 1 teaspoon vanilla extract 1/3 cup (80 ml) double cream (or whipping cream) Preheat the oven to 180 °C / 350 °F.