Sentences with phrase «cups of liquid»

To boil lentils, use 1-1/2 cups of liquid for each cup of lentils.

The company has unveiled the new Simple Solution All Day Dog Pads, which can absorb up to 10 cups of liquid; Simple Solution Disposable Male Dog Wraps designed to fit male dogs who suffer from incontinence, excitable urination and male marking issues; Simple Solution Urine Destroyer, which works 10 times faster and penetrates deeper than traditional cleaning sprays, and new, stronger GREEN PUPS eco-friendly pet waste pick - up bags from Bags on Board.

These pads contain an extra-absorbent core that can hold over 3 cups of liquid.

The pad has the ability to hold 4.5 cups of liquid for 24 hours, giving the pet owner stress - free protection.

Each pad holds more than 3.5 cups of liquid and naturally neutralizes offensive urine odors with quick - dry technology.

Fill the cooling system with about two cups of liquid dishwasher detergent dissolved in hot water.

The above photo is of my magic bullet and inside was about 3 cups of liquid.

To boil lentils, use three cups of liquid for each cup of lentils.

This will yield about 2.5 cups of liquid.

And how much gelatin would I need for 3.5 cups of liquid to make it fingerjello?

I reserve 2 cups of liquid for my next batch and have consistently found my brew to have great carbonation.

Add 1 - 2 cups of liquid: milk (almond, rice, soy...), tea, water, juice, coconut water etc... The amount of liquid you add depends on how much fruit you have used or the thickness you like for your smoothie.

Once you've eaten all your crispy, delicious Bubbie's pickles, you'll be left with about 2 cups of liquid that's still full of fermenting potential!

You're working with 2 cups of liquid.

Now these 97 berries from the 1/2 pound bag of soap nuts would yield 20 cups of liquid concentrate.

Liquid — 1 — 1/12 cups of liquid (I like mixing 2 ounces of espresso with 6 ounces of almond milk, sometimes a splash of heavy whipping cream, or straight 8 ounces of almond milk

If you decide to reduce the recipe, then you will need at least one packet per two cups of liquid.

The cups of liquid in a sponge that are called Mosquito Cognito put a scent in the air that causes all biting insects to be unable to smell the carbon dioxide that a human body gives off from the skin.

To make, simply heat one and a half cups of liquid of choice (you can blend berries with water or milk, or just use a pre-bought, ideally low - sugar juice) until almost boiling, then remove from heat and whisk in three tablespoons of grass - fed gelatin (you don't want to use trendy collagen protein here, as you want it to really gel — I like Vital Proteins).

To help with the 20 month old baby development, your child should be drinking 3 - 6 cups of liquid a day which should include around 12 - 20 ounces of milk in addition to juice or water.

While towels are required to have some absorbency, they are not expected to absorb two cups of liquid waste over a very small area.

Holds up to 6 cups of liquid.

Using this recipe I was left with approx. 2.5 cups of liquid which will give me approx. 40 loads in an HE machine or 20 loads in a standard washing machine.

There's 3 3/4 cups of liquid not including the eggs and the moisture in the sugars!

Method: In a pot, bring 3 cups of liquid per cup of salt to a boil.

As a rule, one packet of gelatin should be enough to get two cups of liquid firm, but still loose enough to get out of any mold you put it in.

Use tomato paste (around a quarter - cup thinned with 2 cups of liquid) or canned tomato sauce / purée.

Also, the lemon juice needs to be more - that small amount in 8 cups of liquid?

It would be over 3 cups of liquid.

It says I tablespoon of gelatin will set 1 pint or 2 cups of liquid.

When roast is done cooking, remove about 1 1/2 cups of liquid and put in a small saucepan.

Add squash and 6 cups of liquid (reserved bean cooking liquid plus additional broth if necessary.)

You should have nearly 3 cups of liquid.

Bring to a boil with the lid off and reduce until only 4 cups of liquid remain, about 1 — 1/12 hours.

1 cup water to 2.5 cups flour and a couple cups of liquid sugar ingredients doesn't seem right.

I doubled the ingredients and only then discovered my pot isn't big enough for 5 × 2 cups of liquid.

Is this recipe missing a crucial ingredient, say 2 - 3 cups of liquid?

A few ratios to pay attention to here: Israeli couscous requires 1 1/2 cups of liquid for every cup of the raw couscous.

Emily, I just made them again yesterday morning and while the batter is pretty thick it definitely doesn't need 2 - 3 cups of liquid.

Measure pan drippings and add enough stock to equal 2 cups of liquid.

Usually it is 2 cups of liquid to 1 cup of water, simmering on a low heat until the liquid has evaporated.

Hi Pat, just wanted to follow up with you... I literally threw all the ingredients to make this white bean soup in the slowcooker with about 10 cups of liquid.

Add the rice (remember your liquid will be roughly 6 cups and the ratio is 2 cups of liquid to one cup of rice).

So I used 6 cups of liquid instead of ten - 2 cups water, 2 cups veggie stock and a bottle of IPA beer.

Cook 1 cup of granola in 2 cups of liquid for 5 - 8 minutes to yield 1 3/4 cups cooked.

if using regular yeast instead of rapid rise, you said to proof it in 1/4 cup water before adding... would you then decrease the 1 1/2 cups of liquid to 1 1/4 cups or use the full amt in the recipe... would this be too much liquid?

Instead of buttermilk, whisk 3/4 cup yogurt with enough water to get 3 cups of liquid and use that instead.

If the curry is thinner than you'd like, you can scoop out 1 to 2 cups of the liquid and discard (or save for something else!).

For this dish I needed to make sure I had at least 4 cups of liquid for my 1 ounces of pasta.

I use more honey and double the oil for the Jewish High Holy Days but keep my basic proportions of 6 cups flour to 2 cups of liquid.