Sentences with phrase «cups of mixed»

Salad Ingredients: 3 cups of mixed greens 2 blood oranges, peeled, pith removed, and sliced into wedges 3 medium sized beets, cooked and cubed 2 oz goat cheese, crumbled 3 tablespoons of chopped pistachios

Typically it's 12 oz lean protein, 3 - 4 cups of mixed greens, 1 cup cabbage, 1/2 cup each onions, peppers, mushrooms, carrots, 1/4 cup sautéed garlic, grilled corn, a few spoonfuls of shaved Parmesan cheese and a light Greek dressing on top.

per person) 2 tablespoons of extra virgin olive oil 1 carrot, grated 2 stalks of celery, diced 1/2 small / medium red onion, diced (optional) 1 teaspoon dill 1 teaspoon tarragon Juice from 1 lemon 2 tablespoons fresh parsley (optional) Salt and pepper to taste 1 head of red or green leaf lettuce or 6 - 8 cups of mixed greens 1 cucumber, sliced 2 tomatoes, sliced or chopped (or 1 cup cherry tomatoes) 1 cup hazelnuts

than i would bake a small baked potato in the microwave, and put a dab of sour cream on the potato, and than i would micro-wave 2 cups of mixed Vegetables, and have my big Glass of water.

12:45 pm: 1 banana, 1 serving SFH pure whey protein, 1 serving SFH fish oil, 2 small sweet potatoes, 200 g of chicken breast, 1 / 4 lb grassfed beef patty, 1 cup basmati rice, 2 T almond butter, 2 slices turkey breast and 2 cups of mixed veggies (green beans, carrots and brussel sprouts).

Did you know that two cups of mixed vegetable juice gives your body the same amount of live enzymes, vitamins, and minerals that are available in two large vegetable salads?

Place 2 cups of mixed greens in 2 bowls.

(I used 2 cups spinach, 2 cups of mixed berries, 1 cup oats, 1 date and water) Am I adding too much stuff?

8 cups of mixed green salad (you can use any kind of lettuce, in the above picture I used romaine lettuce).

Next, place the 2 cups of mixed berries in the blender and add 1/2 cup of the sugar syrup.

I also used 2 cups of mixed green veg (broccoli, peas & beans) instead of just the peas.

My advice, cut down the amount of dressing with 2 cups of mixed greens.

Fruit: 4 — 6 cups of mixed in - season fruit.

~ 0.5 kg (~ 1 lb) of Left over roast beef ~ 1 lunchbox of rice 4 eggs 1 onion 1 — 1 1/2 cups of mixed veggies & edamame ~ 10 shrimp Olive oil Salt & pepper Soy sauce

While that's cooking I put 2 cups of mixed frozen vegetables (here it was green beans, broccoli and corn) and microwave for a couple minutes.

If you start with 8 cups of mixed nuts and seeds — it's going to last you a while (depending how much you eat of it everyday).

3 - 4 cups of mixed seasonal veggies of your choice (I use any combination of the following: cauliflower, broccoli, eggplant, red capsicum, snow peas, zucchini, carrot, broccolini, corn, bok choy...)

Once the oil has melted, use about a 1/4 cup of the mix and pour into the pan.

guar gum / xanthan gum added per cup of mix), and it is delicious — a moist, even crumb and fabulous flavor with the spice blend + bourbon!

To make regular cornbread or cornbread muffins using the Homemade Cornbread Mix, add 2 cups of the mix, 1/2 stick (1/4 cup) melted butter, 1 cup 1 % milk, 2 beaten eggs and 1/4 cup honey to a large mixing bowl and whisk to combine.

Scoop 1/4 cup of the mix into each muffin well.

Reserve 1/4 cup of the mix and press the rest into the parchment paper lined baking pan.

To use, combine 1/4 cup of the mix with hot water and stir.

I removed approx 3/4 cup of the mix (I made 2 containers of frosting to cover the extra cupcakes that I baked) and I used 2 eggs (instead of 3) and about 2/3 cup water and just less than 1/4 cup oil.

2 1/2 cups gluten - free flour mix (combine 1/3 cup of masa harina, 2/3 cup soy flour, 1 cup corn starch and 1 cup brown rice flour to make 3 cups of mix)

Add 100g cubed feta, followed by the seeds of 1/2 a pomegranate, ⅛ cup of mixed nuts and seeds of your choice (I used pumpkin seeds and almonds), and lastly a sprig of mint into each jar.

At this point, you can add in 1/4 cup of your mix - in of choice, such as dairy - free dark chocolate chips, raisins or nuts.

The next time around, I just added another cup of mixed greens and it was perfect to my taste.

I stirred up 3 cups of this mix with the yeast and salt, then added the water.

Combine 2 cups finely ground brown rice flour, 2/3 cup potato starch and 1/3 cup tapioca starch, mix VERY well before each use and add xanthan at about 1/4 t. per cup of mix.

Heat coconut oil over low to medium heat then add 1/4 cup of mix at a time to the pan, allowing to cook until golden brown approximately 2 minutes then carefully flip and cook for further 2 minutes or until set.

For my rice bowl, I added shrimp and about 1 cup of mixed vegetables.

/ 2 cup of mix, with egg and milk, totally fills me up for the morning.

per cup of mix (this has to be whipped warm to make).

Bought vegan breakfast patties can be so expensive, and these satisfy the fast - food - like horrible / lovely cravings just fine I made them gluten free by subbing the flour and wheat bran with just over 1 and 1/2 cups of my usual gf flour (1:1:1 of chickpea flour: arrowroot flour: almond meal + about 2 Tbsp ground flax meal + scant 1 / 2tsp xantham gum for every 1 cup of mix) and they turned out fantastic!

3/4 cup of mixed pecans and hazelnuts — i love this combination as it tastes so festive 1 clove of garlic 1 cup of fresh basil leaves 1 teaspoon of One Earth Green Goddess superfood powder 1 tablespoon of nutritional yeast the juice of 1/2 lemon 2 tablespoons of extra virgin olive oil salt & pepper to taste

Next, fill each pocket with 1/2 cup of mixed greens.

Use about a 1/4 cup of the mix and pour into the pan.

1 cup of mixed chopped nuts or the nuts of your choice (I have used a mix of almonds, pecans and brazil nuts)

COST: $ 4.19 (Wendy's also serves a cup of mixed fruit for $ 2.19 and a cup of Mandarin oranges as an option for its kids meal.)

Mix up a large batch of the seeds and coconut with whatever spices you like ahead of time, then just use a little less than 1/2 cup of the mix for each batch.

Heat coconut oil over low to medium heat then add 1/4 cup of mix at a time to the pan, allowing to cook until golden brown approximately 2 minutes then carefully flip and cook for further 2 minutes or until set.

Measure a 1/4 cup of the mix and and pour in a to a freezer size bag along with 2 tablespoons olive oil.

Every morning, I eat 1 cup of nonfat plain Greek yogurt with a cup of mixed berries for breakfast, and about 30 minutes later, I go out for an hour - long walk.

1/4 cup of mix = 1 package of store bought chili seasoning.

I just made this with half a cup of mixed frozen berries (thawed) and almond milk instead of water.

of reduced fat salad dressing 1 cup of mixed green vegetables

Eating just under a cup of mixed berries daily for eight weeks was associated with increased levels of «good» HDL cholesterol and lowered blood pressure, two positives when it comes to heart health, according to a study of 72 middle - age people published recently in the American Journal of Clinical Nutrition.

Cook the grains: Bring 2 cups of water to a boil then add 1 cup of mixed grains.

When I make my morning smoothie it includes 3 oz of spinach, 3 oz of assorted kale (seasonally available here in Georgia and a cup of mixed frozen berries blended with some soy milk (deliberately not in a vitamix to retain more fiber) then I mix in 2 tbsp of chia, which absorbs up to 30x it's weight in water and gives you a major load of fiber.