Most people imagine 2
cups of orange juice in the morning is «healthy» but is probably one of the worst things you can do to yourself every morning.
Not exact matches
I typically find the barbecue sauce to be sweet enough as is, so I typically omit the
orange juice and replace it with half a
cup of bourbon or whiskey, and I let the ribs marinade
in it overnight, it really adds some nice depth
of flavor to the meat.
2
cups pineapple cut into small chunky wedges 1/2 small red onion thinly sliced
in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs
of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles
of a grassy and peppery Extra Virgin Olive Oil the
juice of one large lime the
juice of half an
orange Sea Salt and black pepper to taste
Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4
cups of orange juice mixture
in place
of the water and add 1 1/2 teaspoons
orange peel along with egg whites.
For added flavor, whisk together 1/4
cup of orange juice and 1 Tbsp
of the Butter olive oil and marinate the pork chops
in it while you prepare the salad ingredients.
If you have the time, toss the pork chops
in a plastic bag with a 1/4
cup of orange juice and 1 Tbsp
of olive oil for a quick marinade while you prepare all the other ingredients.
Combine 1
cup of sugar, 1 tbsp
of lemon
juice, 1 tbsp
of orange juice, and 3/4
cup of water
in a skillet over medium heat until the sugar dissolves.
To prepare the icing take 1/4
cup of icing sugar
in a bowl and add 1 tbsp
of orange juice, and whisk well.
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5
cups vegetable broth as needed 2 pounds
orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4
cups) 1 1/2
cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3
cup chopped fresh cilantro Finely grated zest
of 1 lime
Juice of 1/2 lime 1/3
cup finely chopped tamari almonds, for garnish (optional), available
in health food stores 1/4
cup chopped scallions, for garnish.
Orange Chile Oil Marinade: 6 cascabel chiles, stems and seeds removed, or substitute 2
of the chiles above 1/4
cup chopped onions 1/2
cup vegetable oil 2 cloves garlic, minced 1 teaspoon cumin seeds 1
cup orange juice 1 tablespoon lime
juice 2 teaspoons achiote paste (available
in Hispanic markets) 1 teaspoon dried oregano, Mexican preferred Pinch ground cloves Salt and freshly ground black pepper
In this traditional Greek cookie recipe I am using
orange zest and some
orange juice to give these little cookies a distinct, light, fresh aroma which I find particularly delightful with a nice hot
cup of filtered coffee.
ingredients SPICY
ORANGE GLAZED CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to
ORANGE GLAZED CHICKEN THIGHS: 1
cup orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to
orange juice (freshly squeezed) zest
of 1
orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to
orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone
in, skin - on) 1/4
cup parsley (finely chopped, to garnish) 1/2
cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1
orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to
orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2
cup olive oil 6
cups mixed greens 4 large carrots (peeled, shaved into long strips) 1
cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to taste)
Soak for 3 - 24 hours 1
cup of cashews
in filtered water 2 bananas, super ripe 1/4
cup of lemon or
orange juice — I used oj 1/4
cup of maple syrup 1/4
cup of coconut oil, melted 3 tablespoons
of softened peanut butter (I prefer Justin's) 1 teaspoon
of vanilla extract
I melted a quarter
cup of unsweetened carob chocolate chips with some coconut oil, threw
in lots
of orange rind and some
of its
juice... People went ballistic.
3/4
cups fresh
orange juice (use 100 %
orange juice, usually found
in the produce section
of your grocery store) 1/2
cup nonfat vanilla (plain or Greek) yogurt 1/2 frozen banana 1
cup fresh spinach or kale, tightly packed 1 date, pitted 10 - 12 ice cubes, as needed
Continue to add the
juice in 1/2
cup increments, turning the chicken and onions occasionally, until the chicken is cooked through and the last ladle
of juice has reduced to a thick,
orange syrup.
+ salt and pepper + bibb or butter lettuce for two + one watermelon radish, washed and shaved (I used my sprializer) + 2 tablespoons toasted walnuts (dry cook walnuts
in a frying pan) + 1/4
cup of crumbled goat cheese + 1 tablespoons
of olive oil, divided +
juice of a quarter
of an
orange or lemon
You can use shop - bought natural
orange food colouring but if you would rather make your own... take 1 tbsp
of the carrot
juice and mix it
in a
cup or small bowl with the arrowroot powder until smooth.
Boil the
orange juice and 2 tablespoons
of sugar
in a small saucepan until reduced to approx. 1/4
cup, stirring occasionally for about 4 minutes.
In grilling the
oranges I got more like 1 1/4
cups of juice.
Place raw carne asada
in large bowl and add garlic, salt, pepper, balsamic vinegar, 1 tablespoon
of fresh lime
juice,
orange juice, basil leaves, honey, olive oil and 1/2
cup of red onion to meat.
In a large skillet, combine ginger, 1 1/2
cups red wine,
juice and zest
of 1 small
orange, 1 1/2
cups water, 4 cinnamon sticks, 6 cloves, and 1/4
cup sugar.
1
cup ice cubes 1
cup coconut milk (I like Silk unsweetened coconut milk) 1/4
cup So Delicious soy and dairy free cultured coconut milk (yogurt with live & active cultures) 1 tsp lemon
juice 1/2 whole
orange with skin removed 1
cup diced pineapple (canned pineapple okay
in juice) 1
cup packed, raw spinach leaves 1 tsp Madagascar vanilla Few dashes
of nutmeg or pumpkin pie spice Few dashes
of cinnamon (I like Vietnamese cinnamon)
the sauce 1
cup raw cashews, soaked
in water overnight 1
cup fresh water 2 cloves garlic 1 teaspoon mellow white miso zest
of a small
orange juice from one small lemon 1 teaspoon apple cider vinegar 1 teaspoon tamari 1/4 teaspoon raw honey sea salt to taste
1/2
cup white rum 1/2
cup canned coconut milk, stirred if separated 3/4
cup frozen mango
juice of 1 lime 1/2
cup ice splash
of mango, pineapple, or (
in a pinch)
orange juice pineapple or lime slice (optional)
Ingredients: 3/4
cup wild rice, soaked overnight
in 2
cups of water 2 1/2
cups water 1/2 tsp salt 1/2
cup hazelnuts 1/3
cup cranberries 1/2
cup orange juice 1/4 tsp ground fennel seeds or Chinese five spice powder 1/2
cup orange segments
In the small saucepan add about a 1/2
cup of apricot preserves, a 1/3
cup of orange juice, a tablespoon
of soy sauce, and a dollop each
of brown mustard and brown sugar.
2 medium sweet potatoes (
orange inside), around 700g or 1 1/2 pounds
in total 1 1/2 teaspoons ground cumin 2 small cloves
of garlic, chopped 1 1/2 teaspoons ground coriander 2 big handfuls
of fresh cilantro / coriander, chopped
Juice of half a lemon a scant
cup (120g) gram / chickpea flour a splash
of olive oil a sprinkling
of sesame seeds salt and pepper
Replaced
orange completely with lemons — put
in zest
of about 3 - 4 lemons cos they are smaller and 1
cup of lemon
juice.
Immune Boosting Smoothie Serves 1 1/2
cup of filtered water or coconut water 2 whole
oranges peeled 1/2 lime peeled or squeezed into a
juice 1 large handful
of washed spinach leaves (or your choice
of greens) 1 tsp
of raw pumpkin seeds that have been soaked over night and drained 1 - 2 tsp
of raw honey Optional to add
in: * Antibacterial, antiviral Manuka honey or energy boosting bee pollen (1 tsp) * Anti-inflammatory Ginger (1tsp) * Anti viral turmeric (high
in curcumin - a powerful antioxidant)(1 tsp) **** Pumpkin seeds are a great source
of Zinc which helps strengthen your immune system.
Pair with Juniper Jasmine Viognier cocktail
of choice 1 tablespoon chopped fresh tarragon 1 teaspoon dijon mustard
juice of 1 mandarin
orange 1 tablespoon minced chives 2 teaspoons rice vinegar 1/4
cup peanut oil pinch
of salt and pepper meat from one dungeness crab, or other crabmeat (1 1/2 - 2
cups picked) shaved fennel bulb, thinly sliced 4 mandarin
oranges, peeled and sectioned 1 cucumber, thinly sliced 4
cups frisee, washed and trimmed 2 belgium endives,
in 1» slices 1 small radicchio, thinly sliced
Add
in the
orange juice and up to 1/2 a
cup of water.
In a small pot or saucepan, combine 3
cups of cranberries, 1 1/4 c
orange juice and a half
cup each
of honey and maple syrup.
Because I don't drink alcohol, and didn't have any
orange juice on hand, I went with one
cup of leftover coffee and one
cup of Bundaberg ginger beer I had sitting
in the fridge.
Kumquat Almond Sauce Ingredients 2 tablespoons butter 2 tablespoons
orange juice 10 Kumquats, thinly sliced 1/4
cup sliced almonds 1 to 2 tablespoons brown sugar Dash
of ground nutmeg Steps
In skillet, melt butter.
Combine a handful
of frozen strawberries, medium banana and a
cup of fortified
orange juice, soy, almond or rice milk
in a blender and buzz for a minute.
In a food processor, puree the pineapple with 1/2
cup of the
orange juice.
I'd replace the
cup of orange juice (which is high
in sugar) with water and use 2 tablespoons instead.
You could try a splash (1/3
cup or less)
of orange juice in a recipe or
in club soda if carbonation doesn't bother you.
3/4
cup canned coconut milk (TJ's brand which is bpa free) 1/2
cup orange juice 4 eggs (for vegan, 4 tbsp
of ground chia mixed with 3/4
cup of water) 1/4
cup maple syrup 2
cups almond meal 1
cup oat flour (ground oatmeal
in a coffee grinder) 3 tbsp coconut flour 1/4 tsp sea salt 3/4 tsp baking soda 3/4
cup of frozen blue berries
If you drink
orange juice instead
of eating the whole fruit, you'll only get.5 grams — or 1 percent
of the daily value —
in 1
cup of juice.
One study found that after four weeks, the level
of vitamin C
in orange juice went from 27 to 65 mg / c (milligrams per
cup) down to just 0 to 25 mg / c, and researchers believe the same applies for whole fruits and vegetables.
Just one
cup of strawberries meets the daily requirement for vitamin C, but
in this recipe you get even more vitamin C from the
orange juice and pineapple!
I picture the people
in their seats with their plastic
cups of soda or
orange juice or Scotch, and I love them.
I picture people
in their seats with their plastic
cups of soda or
orange juice or Scotch, and I love them.
In addition, all hotels feature Cork & Kale Market and Bar, which offers a menu
of freshly prepared choices meeting a variety
of dietary needs, fresh squeezed
orange juice, bean - to -
cup coffee, craft beers, organic wines and signature cocktails.
8
cups of cranberry
juice (not cocktail, just cranberry
juice) 8
cups of good apple cider (get it fresh from the farm if you can) 2 - 4 T brown sugar 4 cinnamon sticks Allspice (I just put a pinch
in) 8 whole cloves Slices
of orange
Ingredients 2 1/4 lb large unpitted green olives (Green Super Mammoth, if possible) 2 1/4 lb large unpitted black olives (Kalamata Colossal, if possible) 1/2 jalapeño pepper, seeded and finely minced 1 bunch rosemary, cleaned and chopped, reserving 3 to 5 sprigs for garnish 2 large sprigs thyme, cleaned and chopped 3 to 4 bay leaves 2 cloves garlic, 1 minced, the other thinly sliced
Juice of 1/2 lemon Zest
of 1/3
orange, reserving 1 to 2 tsp for garnish 2/3
cup (160 mL) olive oil Mix together all ingredients
in a large container.