Sentences with phrase «cups of strawberries in»

Place 1 1/2 cups of strawberries in a wide shallow pan, along with the sugar and balsamic vinegar.

Puree two cups of strawberries in a blender or food processor.

Not exact matches

Once it is ready to serve slice the top of the final cup of strawberries to give them a flat base on which to stand, then place them in circles on the top.

Distribute between bowls, leaving about 1/3 cup of the smoothie in the blender for the strawberry swirl.

Place 2 cups of strawberries, sugar, and 1/4 cup water in a saucepan set over medium heat.

Place a strawberry slice on top of the yogurt mixture in each cup and place the whole tray in the freezer for at least 3 hours.

I just wanted to share that I made this yesterday and added in 2 cups of FRESH STRAWBERRIES woah, super yum.

Just change out the raspberry Greek yogurt for strawberry flavored and use a cup of chopped strawberries in place of the fresh raspberries.

A cup of coffee, a side of fresh strawberries and we're in heaven.

While the strawberries cool, cut small squares of foil, large enough to cover the tops of the cup with a little slit in the middle for the stick.

For the compote, right after you make the oats, simply place frozen strawberry halves in a small cup or bowl and put them in the fridge overnight with the mug of oats.

Prep a classic mojito, but before pouring in the rum and soda, muddle in 1/4 cup fresh or thawed frozen fruit like strawberry, blueberry, mango, or kiwi in the bottom of the glass.

In a small bowl, add the strawberry jam, and stir in a scoop of the buttercream, about a 1/2 cuIn a small bowl, add the strawberry jam, and stir in a scoop of the buttercream, about a 1/2 cuin a scoop of the buttercream, about a 1/2 cup.

Being the chocolate addict that I am, I wanted to switch up a regular strawberry galette and put in a whole half - cup of dairy - free chocolate chips to give me pouches of pure puddles of chocolaty goodness.

In the bottom of an 8 - ounce glass, muddle the juice of 1 lemon, 1/4 cup frozen blueberries or strawberries, and 1/2 shot simple syrup.

About 10 strawberries blended with 1/2 cup of water, stir in 1 tbsp chia seeds, microwave for 2 - 3 minutes and let cool / gel in the freezer until it reaches a thicker, jam - like consistency, about 30 minutes.

Wipe out the food processor and place the 1 cup of slow roasted balsamic red wine strawberries in it.

1 1/2 cups soy milk * 1 1/2 cups vanilla yogurt ** 3 - 4 ripe bananas (cut in 1 in chunks) 1 cup frozen strawberries (cut in 1 in chunks) 3/4 cup frozen raspberries -LCB- Or substitute any of your favorite frozen fruit.

Later in the summer, when we are harvesting bowl - fulls of raspberries and blackberries from our garden, I swap the ratio to use 3 cups of berries, and only a cup of strawberries.

While it is cooking, I usually slice up an additional 2 - 3 cups of strawberries and put in fridge until ready to serve.

Put strawberries, lemon zest and 1/4 cup powdered sugar in the bowl of a food processor, fitted with a metal blade.

1 1/2 cups sugar 1/4 cup gluten - free flour blend of choice 1 teaspoon cinnamon 6 cups chopped fresh rhubarb (7 to 8 stalks cut into 1/2 - inch pieces) 1 pound fresh strawberries, stemmed, cored and sliced in half 1 teaspoon lemon juice 2 tablespoons unsalted butter or dairy - free alternative, melted 2 pie crusts, one partially baked

I especially love summer strawberries when they're swimming in sweet cream... which was usually served in a styrofoam cup from a street vendor at a soccer game... and um, they may have been loaded with extra sugar, dairy -LCB- of course -RCB-, and a few other mystery -LCB- but delicious -RCB- ingredients.

AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 2 cups of So Delicious Strawberry Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions: 1.

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

Just in my fruit smoothie I mix 1 cup fresh spinach, 1 tablespoon fresh ginger, turmeric, prunes, flaxseed meal, 1/4 cup fresh carrots, 5 lge strawberries and 1/2 cup blueberries I mix it with a cup of water.

Breakfast (268 calories) Strawberry Oatmeal • 1/2 cup rolled oats, cooked in 1 cup skim milk • 1/2 cup sliced strawberries Cook oats and top with strawberries and a pinch of cinnamon.

If using fresh fruit, place 3/4 cup of fresh fruit (e.g strawberries for pink / red layer) with 3/4 cup of water in your food processor and puree.

** if you used fresh strawberries then dissolve the jello in 2 cups of boiling water.

In a small sauce pan on medium low heat I added 2 cups of finely chopped strawberries.

Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make your dark chocolate strawberry coconut butter cups (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram.

-1 cup non-dairy milk (I used coconut milk, but almond or soy will work too)-3 / 4 cup frozen strawberries -1 / 4 cup roasted unsalted peanuts (you can also use 2 T of natural peanut butter, if you are strong enough to keep such things in the house — I'm not)-1 / 4 cup frozen blueberries -1 scoop protein powder (I used Sunwarrior vanilla)-2 medjool dates

Gently fold in 1/2 of the strawberries, and 1 cup of granola.The batter will be thick and perfect for scooping!

The first way is to fill each muffin cup only halfway full, place a dollop of strawberry jam in the center then evenly distribute the rest of the batter over top of each muffin.

Ingredients for the batter: 1/2 cup soaked cashews (soak in water for a couple of hours) Juice of 1 lemon 1/8 cup melted coconut oil 1/4 cup coconut milk 1/8 cup maple syrup 1tbsp peanut butter 2tbsp powdered peanut butter 4 tbsp peanut flour 1 scant scoop pea protein powder pinch sea salt 15g dried strawberries (chopped) 15g sugar free choc chips 10 drops vanilla flav drops (or vanilla extract) 5 drops toffee flav drops (optional)

Fold in 1 cup of the strawberries and let the batter rest for 15 minutes; it'll thicken slightly.

Here's how to make a green smoothie of your own: 2 cups almond milk (soy or rice work well too) 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 Tbs flax seeds 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup.

* 1 cup hulled organic strawberries, cut in half (if large) * 1 handful of fresh, unsprayed rose petals * 1/2 cup plain, organic yogurt * 1/2 cup organic whole milk (I drink raw milk) * 1 - 2 teaspoons raw honey (optional) * Tiny pinch of ground cardamom (optional) * A few drops of rosewater, or to taste (optional) * Tiny pinch of fine Himalayan or sea salt

Basic Ingredients: 2 cups chopped kale or greens of your choice (you can remove the thick stems if desired) 2.5 cups nondairy milk 1 cup water 2 medjool dates, pitted 1 cup frozen bananas (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup unsweetened frozen fruit (mango, strawberries, blackberries, blueberries, cherries, your pick!)

Ingredients: 2 cups nondairy milk 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup.

When you're ready to be refreshed, combine 1/2 cup of cold hibiscus tea with 1 cup of fresh sliced strawberries in a blender.

Recipe: Strawberry Yoghurt French Toast Yield: Serves 2 Time: 20 mins Ingredients 2 eggs 1 cup strawberry yoghurt 6 thick slices of French Loaf (From Shoprite) 2 teaspoons cinnamon sugar Salt to taste Butter Garnish (Optional) Mint Leaf Powdered sugar Maple syrup / Honey Method Beat eggs and cinnamon sugar in shallow dish.

Frosting: 2 8 - oz packages of cream cheese, room temperature 1 c (2 sticks) unsalted butter, room temperature 4 c powdered sugar 1/2 c seedless strawberry jam 3/4 c chilled heavy whipping cream Cake: 3 c cake flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3 c sugar 1 c (2 sticks) unsalted butter, room temperature 7 large eggs 2 T vanilla extract 1 c sour cream 6 T plus 1/3 c seedless strawberry jam 2 1/4 lbs strawberries, hulled, sliced (about 6 cups), divided For the frosting, beat cream cheese and butter in a large bowl until smooth.

Use about half of the whipped cream and 1 cup of strawberries as filling in the centre, and sprinkle some more elderflower blossoms over it.

I just blended 1 pound of strawberries with 1/4 cup of raspberry jam in my blender until it looked like a relish consistency.

They contain 130 % of your daily Vitamin C in just 3 tablespoons - that's more than a cup of strawberries or any other normal berry!

I would suggest to take some fresh strawberries (300g), place them in a small saucepan, add about 1/4 cup of sugar, 1 tbsp of water and bring to a boil.

* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping cups of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries in this recipe) * 4 tablespoons organic sugar, plus more to taste * 2 teaspoons pure vanilla extract * pinch of fine or coarse sea salt * juice of 1 - 2 limes (or lemons)- I suggest trying it with the smaller amount before adding more * handful of fresh basil (I used Thai basil from my garden) or mint * ice cubes: about 10, or to taste

There is a step missing in the meringue section of this recipe - I'm assuming you grind the freeze dried strawberries in a food processor, reserve 1/4 cup, and combine the rest with the almond flour, which becomes the almond mixture you add at the end of the first step.

Topping - I kind of winged this part, but was very pleased: I simmered some frozen rhubarb in a pot with some white sugar and then added ~ 1/2 cup strawberry jam.