Sentences with phrase «cups of sugar»

I used 2 and a half cups of sugar instead of 2.

The stevia in the cake replaces 2 cups of sugar, and the stevia in the frosting replaces 1/2 cup of sugar.

Typical fudge recipes are made with cups and cups of sugar, calorie - laden sweetened condensed milk and super sugary marshmallows... but not this one.

I suppose I should have tried to make and drink a true Southern sweet tea, but I just can't bring myself to add a whopping 3 cups of sugar to a large pitcher of iced tea.

1) 250g of butter, melted 2) 2 cups of sugar 3) 4 eggs 4) 3/4 cups of cocoa powder 5) 1 1/2 cups of self - raising flour 6) 1 cup of chopped walnuts

Add 2 cups of sugar and 1 cup of water, whisking until the sugar dissolves.

Mix the 3 cups of sugar, corn syrup and 1 cup water in a saucepan, cover and bring to a boil over high heat.

«Those recipes are designed with cups of sugar in mind, so if you take it out it can really affect the bake and the texture,» says Alyssa.

I'm sorry, I just have a problem with any recipe that has 1 1/2 cups of sugar and a stick of butter in it calling itself «Healthy, Low - Cal»

This is the easiest and most tasty blueberry coffee cake recipe I ever used!!!! Only difference is I used 2/3 cups of sugar in the cake and also added coconut chips in the topping.

You can also use less white sugar since the orange juice adds natural sweetness than with a traditional recipe (usually calls for 2 cups of sugar).

Nicole, you state «place the milk, sugar (if you use 1 1/2 cups of sugar instead of 2 cups, the cookies just won't set up as firmly) and salt.»

, some flour and 2 cups of sugar to begin making a peach cobbler.

Compared to my normal recipe which has 2 1/2 cups of sugar, half a kilo of chocolate and a whole block of butter, these only had one block of chocolate, one cup of raw sugar and no butter at all!

1 pound tart red cherries 1 1/4 pound peaches 2 tablespoon lemon juice 1 — 13/4 ounce package fruit pectin 4 cups of sugar

In a medium - size, heavy - bottom saucepan, place the coconut oil or butter, milk, sugar (if you use 1 1/2 cups of sugar instead of 2 cups, the cookies just won't set up as firmly) and salt.

Then, the first two cups of sugar.

You know the kind — with about 3 cups of sugar and oil and then topped with a sugar sweet glaze frosting (often with a nice squeeze of orange juice).

Over the mixer bowl I sifted in 1 3/4 cups of cake flour, 1 1/4 cups of unbleached flour, 2 cups of sugar, 1 tablespoon of baking powder, and 3/4 of a teaspoon of salt.

In large sauce pan combine 4-1/2 cups of sugar, 1 cup of cornstarch, 2 teaspoons of cinnamon, 1/4 teaspoon of nutmeg and 1 teaspoon of salt.

I'd love to find a faster way to make it, but I don't think doing it on the stove would be an improvement since I'm using 4 lbs of rice, 4 gallons of milk, 8 cups of sugar, and 4 good shakes of salt.

A cake that contains 10 cups of sugar as well as high glycemic grains is not Pegan, even if all the ingredients say gluten - free in front of them.

Most jams have cups and cups of sugar, which is a very necessary part of the process and it is not my intention here to call this jam a reduced sugar jam.

As I was looking for some recipe inspiration, I was surprised to see that some recipes actually had up to 4 cups of sugar added to 4 - 5 pounds of pear.

The first batch I made with agave syrup and 2 cups of sugar, but that set up really firmly.

Although I'm usually happy to bake large quantities and share with others, sometimes I just want to make something small — a recipe that doesn't use several sticks of butter or cups of sugar; one that can be made in one bowl and produces just enough for my family of three to enjoy.

I thawed them, added 1-1/2 cups of sugar, 1/2 cup of water and 2 tablespoons of corn starch and brought them to a boil.

It makes 12 muffins and uses 3/4 cups of sugar, more flour and less cornmeal.

I just threw out 2 cups of sugar and 12 oz of butter because it was a total disaster!

/ 2 cups of sugar is equivalent to 500 gms of sugar.

Heidi, FINALLY, a breakfast loaf that doesn't call for 2 cups of sugar!

I added 4 cups of sugar to the peaches and when I added them to the pectin / grape juice and brought it to a boil, I only boiled the mixture for 1 -1 1/2 minutes.

3 1/2 cups of sugar made it sickly sweet.

I made these with only 1.25 cups of sugar, and next time I would use even less.

Now, 1 1/2 cups of sugar is a lot for the amount of flour in the recipe, but it makes for a super chewy final product.

I'm so tired of browsing through cake recipes that use multiple cups of sugar -LRB-!!!).

2 cups of sugar is just too much for me anymore... (although I remember the days where I wouldn't have even thought twice about it...)

Dissolve 2 1/4 cups of the sugar in a pan with the reserved cooking liquid over low heat, then turn up the heat and boil for 1 minute.

In a medium mixing bowl, combine the flour, corn starch, baking powder, salt, baking soda and 1 1/2 cups of the sugar, set aside.

These look awesome, but 2 cups of sugar seems like a lot.

But retail and other industry reports, like this infographic from discount aggregating site Coupon Follow, suggest the average trick - or - treating kid can consume around three cups of sugar (or about 7,000 calories of candy) on Halloween.

Next to it was a tiny cup of sugared soda.

Tia Maria 1 shot of espresso 2 tbsp of whipped cream 1/4 cup of sugar for dipping

How do you re-create that sense of small - town coziness with your online community, considering they may be spread from Seattle to Sarasota and, well, can't just pop in to ask to borrow a cup of sugar?

In fact, less than one in ten Brits, (9 %), have asked a neighbour for a cup of sugar.

In a high speed blender, combine 2 peeled clementines, 1/3 cup of sugar, chia seeds and vanilla extract, blending until smooth.

In other bowl beat the whites and when are firm add the 1/2 cup of sugar that you have, beat well, incorporate slowly the mix of yolks that you reserved.

Over the same double boiler you used to melt the chocolate, beat together the egg yolks with the remaining 1/3 cup of sugar.

I only used 1 cup of sugar, and still needed to add a couple tablespoons of milk.

In a bowl beat the yolks with 1/2 cup of sugar by 5 minutes, add the vanilla, flour and baking powder.