These look awesome, but 2
cups of sugar seems like a lot.
Not exact matches
It
seemed like 2
cups of powdered
sugar was too much.
-- I used only 1/4
cup of maple syrup, no brown
sugar (I tasted the batter and it
seemed sweet enough, but in hindsight I definitely cut the
sugar a bit too much)-- Used 1
cup white flour + 1/2
cup millet flour — I subbed 1/4
cup dry Wheatena cereal for the millet.
I don't see how that's right if there's 3
cups of flour + a
cup of butter and
sugar it just
seems like it would make a lot more than that, so I'm just wondering if this is correct.
1
cup water to 2.5
cups flour and a couple
cups of liquid
sugar ingredients doesn't
seem right.
Just curious about the amount
of sugar — a 1/4
cup doesn't
seem like a lot.
The original recipe I found on Allrecipes called for 2 1/4
cups of sugar which
seemed like a lot even though they didn't taste overly sweet and now I have decreased it by 1
cup (I have also tried making them with even less
sugar but the blueberries were just too tart).
Ingredients 1
cup of cocoa powder 1.5
cups of unrefined
sugar (coconut
sugar or maple
sugar seem to work best) 8 eggs 1/2 c butter (or coconut oil for paleo) 2 tsp vanilla 1/2 tsp salt